Traditional Olive Harvesting In Apulia, Italy
Farmers in Apulia, Southern Italy, harvest olives using the traditional method of ''abbacchiatura,'' where long poles shake the mature fruit from the branches. This scene captures the authenticity and hard work behind one of Italy's most iconic agricultural practices, central to olive oil production, in San Ferdinando di Puglia, Italy, on November 15, 2019. (Photo by Matteo Della Torre/NurPhoto)
- Product Code
- ILEA003768315
- Registered date
- 2019/11/15 00:00:00
- Credit
- NurPhoto / Kyodo News Images
- Media source
- Matteo Della Torre/NurPhoto
- Media size
- 5933 × 3955 pixel
- Resolution
- 300 dpi
- Deployment size
- 27.43(MB)*
- Special instruction
*File size when opened in Photoshop, etc.
