Production Of Molasses In Full Swing As Maghe Sakranti Festival Approach Near In Nepal

Production Of Molasses In Full Swing As Maghe Sakranti Festival Approach Near In Nepal

A Nepali worker spins the molasses in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. This process involves melting jaggery, stirring it continuously, and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then weighed, topped with nuts, and packaged. The whole process takes two to three hours. (Photo by Subaas Shrestha/NurPhoto)

  • Product Code
  • ILEA003816712
  • Registered date
  • 2025/1/07 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Subaas Shrestha/NurPhoto
  • Media size
  • 5765 × 3843 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 9.40(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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    Production Of Molasses In Full Swing As Maghe Sakranti Festival Approach Near In Nepal

    Production Of Molasses In Full Swing As Maghe Sakranti Festival Approach Near In Nepal

    A Nepali worker arranges freshly made molasses before packing it inside a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. This process involves melting jaggery, stirring it continuously, and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then weighed, topped with nuts, and packaged. The whole process takes two to three hours. (Photo by Subaas Shrestha/NurPhoto)
      Production Of Molasses In Full Swing As Maghe Sakranti Festival Approach Near In Nepal

      Production Of Molasses In Full Swing As Maghe Sakranti Festival Approach Near In Nepal

      Sugar lumps boil to prepare molasses in a container at a factory in Tokha, Kathmandu, on January 7, 2025. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. This process involves melting jaggery, stirring it continuously, and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then weighed, topped with nuts, and packaged. The whole process takes two to three hours. (Photo by Subaas Shrestha/NurPhoto)
        Production Of Molasses In Full Swing As Maghe Sakranti Festival Approach Near In Nepal

        Production Of Molasses In Full Swing As Maghe Sakranti Festival Approach Near In Nepal

        A Nepali worker spins the molasses in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. This process involves melting jaggery, stirring it continuously, and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then weighed, topped with nuts, and packaged. The whole process takes two to three hours. (Photo by Subaas Shrestha/NurPhoto)
          Production Of Molasses In Full Swing As Maghe Sakranti Festival Approach Near In Nepal

          Production Of Molasses In Full Swing As Maghe Sakranti Festival Approach Near In Nepal

          A Nepali worker prepares a sweet delicacy in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. This process involves melting jaggery, stirring it continuously, and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then weighed, topped with nuts, and packaged. The whole process takes two to three hours. (Photo by Subaas Shrestha/NurPhoto)
            Production Of Molasses In Full Swing As Maghe Sakranti Festival Approach Near In Nepal

            Production Of Molasses In Full Swing As Maghe Sakranti Festival Approach Near In Nepal

            A Nepali worker spins the molasses in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. This process involves melting jaggery, stirring it continuously, and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then weighed, topped with nuts, and packaged. The whole process takes two to three hours. (Photo by Subaas Shrestha/NurPhoto)
              Production Of Molasses In Full Swing As Maghe Sakranti Festival Approach Near In Nepal

              Production Of Molasses In Full Swing As Maghe Sakranti Festival Approach Near In Nepal

              A Nepali worker spins the molasses in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. This process involves melting jaggery, stirring it continuously, and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then weighed, topped with nuts, and packaged. The whole process takes two to three hours. (Photo by Subaas Shrestha/NurPhoto)
                Production Of Molasses In Full Swing As Maghe Sakranti Festival Approach Near In Nepal

                Production Of Molasses In Full Swing As Maghe Sakranti Festival Approach Near In Nepal

                Nepali workers weigh and pack molasses in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. This process involves melting jaggery, stirring it continuously, and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then weighed, topped with nuts, and packaged. The whole process takes two to three hours. (Photo by Subaas Shrestha/NurPhoto)
                  Production Of Molasses In Full Swing As Maghe Sakranti Festival Approach Near In Nepal

                  Production Of Molasses In Full Swing As Maghe Sakranti Festival Approach Near In Nepal

                  A Nepali worker spins melted sugar in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. This process involves melting jaggery, stirring it continuously, and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then weighed, topped with nuts, and packaged. The whole process takes two to three hours. (Photo by Subaas Shrestha/NurPhoto)
                    Production Of Molasses In Full Swing As Maghe Sakranti Festival Approach Near In Nepal

                    Production Of Molasses In Full Swing As Maghe Sakranti Festival Approach Near In Nepal

                    A Nepali worker spins the molasses in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. This process involves melting jaggery, stirring it continuously, and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then weighed, topped with nuts, and packaged. The whole process takes two to three hours. (Photo by Subaas Shrestha/NurPhoto)