Dry Fish Workshop At Sagar Island

Dry Fish Workshop At Sagar Island

Fishing community members fill a sack after pressing dry fish under sunlight at a dry fish workshop in Sagar Island, India, on January 15, 2025. Drying fish is an old tradition in the Sundarbans delta for earning a livelihood. This is seasonal and occurs between October and February. It requires a large amount of labor from the fishermen community. (Photo by Rupak De Chowdhuri/NurPhoto)

  • Product Code
  • ILEA003849942
  • Registered date
  • 2025/1/15 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Rupak De Chowdhuri/NurPhoto
  • Media size
  • 6720 × 4480 pixel
  • Resolution
  • 72 dpi
  • Deployment size
  • 13.92(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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A fishing community presses dry fish under sunlight at a dry fish workshop in Sagar Island, south of Kolkata, India, on January 15, 2025. Drying fish is an old tradition in the Sundarbans delta for earning a livelihood. This is seasonal and is done between October and February. It requires a large amount of labor from the fishermen community. (Photo by Rupak De Chowdhuri/NurPhoto)
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A woman from a fishing community presses dry fish under sunlight at a dry fish workshop in Sagar Island, south of Kolkata, India, on January 15, 2025. Drying fish is an old tradition in the Sundarbans delta for earning a livelihood. This is seasonal and is done between October and February. It requires a large amount of labor from the fishermen community. (Photo by Rupak De Chowdhuri/NurPhoto)