ILEA004180663: Careful Sorting Of Red Chilies For Quality

Careful Sorting Of Red Chilies For Quality

Local laborers dry the chilies in sunlight, picking the best fruits from a sea of scarlet. Known as 'Lal Morich,' these chilies are a key ingredient in Bengali cuisine, used in meat dishes like chicken and beef. This process takes place during the harvest season in rural fields, where chilies are dried and prepared for market (Photo by Pinu Rahman/NurPhoto).

Careful Sorting Of Red Chilies For Quality

Women sort red chilies under the sun, separating the good ones from the damaged. These chilies are a key ingredient in Bengali cuisine, used in meat dishes like chicken and beef. This process takes place during the harvest season in rural fields, where chilies are dried and prepared for market. (Photo by Pinu Rahman/NurPhoto)

Careful Sorting Of Red Chilies For Quality

Women sort red chilies under the sun, separating the good ones from the damaged ones. Local laborers dry the chilies in sunlight, picking the best fruits from a sea of scarlet. Known as 'Lal Morich,' these chilies are a key ingredient in Bengali cuisine and are used in meat dishes like chicken and beef, on march 16, 2025. (Photo by Pinu Rahman/NurPhoto)

Careful Sorting Of Red Chilies For Quality

Women sort red chilies under the sun, separating the good ones from the damaged ones. Local laborers dry the chilies in sunlight, picking the best fruits from a sea of scarlet. Known as 'Lal Morich,' these chilies are a key ingredient in Bengali cuisine and are used in meat dishes like chicken and beef, on march 16, 2025. (Photo by Pinu Rahman/NurPhoto)

Careful Sorting Of Red Chilies For Quality

Women sort red chilies under the sun, separating the good ones from the damaged ones. Local laborers dry the chilies in sunlight, picking the best fruits from a sea of scarlet. Known as 'Lal Morich,' these chilies are a key ingredient in Bengali cuisine and are used in meat dishes like chicken and beef, on march 16, 2025. (Photo by Pinu Rahman/NurPhoto)