Red Chilli Harvesting In Bangladesh

Red Chilli Harvesting In Bangladesh

An aerial view shows workers processing a vast sea of sun-dried red chilies in Bogra, Rajshahi, Bangladesh, on March 15, 2025. Neatly packed sacks filled with bright red chilies line up, ready to be marketed. Nearby, under makeshift umbrellas that provide shade from the scorching sun, workers carefully sort the chilies, removing damaged or broken ones. Others fill sacks with freshly picked chilies. (Photo by Muhammad Amdad Hossain/NurPhoto)

  • Product Code
  • ILEA004183640
  • Registered date
  • 2025/3/15 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Muhammad Amdad Hossain/NurPhoto
  • Media size
  • 7660 × 5745 pixel
  • Resolution
  • 350 dpi
  • Deployment size
  • 30.24(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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Careful Sorting Of Red Chilies For Quality

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Women sort red chilies under the sun, separating the good ones from the damaged. These chilies are a key ingredient in Bengali cuisine, used in meat dishes like chicken and beef. This process takes place during the harvest season in rural fields, where chilies are dried and prepared for market. (Photo by Pinu Rahman/NurPhoto)
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Women sort red chilies under the sun, separating the good ones from the damaged ones. Local laborers dry the chilies in sunlight, picking the best fruits from a sea of scarlet. Known as 'Lal Morich,' these chilies are a key ingredient in Bengali cuisine and are used in meat dishes like chicken and beef, on march 16, 2025. (Photo by Pinu Rahman/NurPhoto)
Red Chilli Harvesting In Bangladesh

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An aerial view shows workers processing a vast sea of sun-dried red chilies in Bogra, Rajshahi, Bangladesh, on March 15, 2025. Neatly packed sacks filled with bright red chilies line up, ready to be marketed. Nearby, under makeshift umbrellas that provide shade from the scorching sun, workers carefully sort the chilies, removing damaged or broken ones. Others fill sacks with freshly picked chilies. (Photo by Muhammad Amdad Hossain/NurPhoto)
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Women sort red chilies under the sun, separating the good ones from the damaged ones. Local laborers dry the chilies in sunlight, picking the best fruits from a sea of scarlet. Known as 'Lal Morich,' these chilies are a key ingredient in Bengali cuisine and are used in meat dishes like chicken and beef, on march 16, 2025. (Photo by Pinu Rahman/NurPhoto)
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