Illustration - French Riviera
FRANCE, ALPES-MARITIMES (06) BIOT, SOCCA, SYMBOL OF NICOISE GASTRONOMY, SOCCA IS A VERY LARGE AND THIN PANCAKE MADE FROM CHICKPEA FLOUR. TRADITIONALLY COOKED ON A ROUND COPPER PLATE IN A WOOD-FIRED OVEN, IT WOULD HAVE ITS ORIGINS IN ITALY BEFORE BEING INTRODUCED TO NICE. Photo by Robert Palomba/Only France/ABACAPRESS.COM
- Product Code
- ILEA004490708
- Registered date
- 2021/9/06 00:00:00
- Credit
- Abaca Press / Kyodo News Images
- Media source
- Palomba Robert/Only France/ABACA
- Media size
- 4252 × 2835 pixel
- Resolution
- 300 dpi
- Deployment size
- 1.78(MB)*
- Special instruction
*File size when opened in Photoshop, etc.
