Illustration - Marseille
BOUCHES-DU-RHONE (13). GERALD PASSEDAT, THE CHEF OF LE PETIT NICE, FISH AND SEAFOOD RESTAURANT, THE ONLY THREE STARS MICHELIN IN TOWN, IS COOKING MOREN THAN 90 SPECIES OF FISH AND SEAFRUITS BOUGHT TO THE LOCAL FISHERMEN. Photo by Antoine Lorgnier/Only France/ABACAPRESS.COM
- Product Code
- ILEA004494230
- Registered date
- 2019/10/02 00:00:00
- Credit
- Abaca Press / Kyodo News Images
- Media source
- Lorgnier Antoine/Only France/ABACA
- Media size
- 5000 × 3337 pixel
- Resolution
- 72 dpi
- Deployment size
- 3.78(MB)*
- Special instruction
*File size when opened in Photoshop, etc.
