Illustration - Marseille
BOUCHES-DU-RHONE (13). GERALD PASSEDAT IS THE CHEF OF LE PETIT NICE, FISH AND SEAFOOD RESTAURANT, THE ONLY THREE STARS MICHELIN IN TOWN. HE IS COOKING MORE THAN 90 SPECIES OF FISH AND SEAFRUITS. Photo by Antoine Lorgnier/Only France/ABACAPRESS.COM
- Product Code
- ILEA004494244
- Registered date
- 2019/10/01 00:00:00
- Credit
- Abaca Press / Kyodo News Images
- Media source
- Lorgnier Antoine/Only France/ABACA
- Media size
- 5000 × 3337 pixel
- Resolution
- 72 dpi
- Deployment size
- 2.79(MB)*
- Special instruction
*File size when opened in Photoshop, etc.
