Illustration - Marseille
BOUCHES-DU-RHONE (13). GERALD PASSEDAT IS THE CHEF OF LE PETIT NICE, FISH AND SEAFOOD RESTAURANT, THE ONLY THREE STARS MICHELIN IN TOWN. HERE HIS RECIPIE OF NOUGAT, A TYPICLA FRENCH SWEET. Photo by Antoine Lorgnier/Only France/ABACAPRESS.COM
- Product Code
- ILEA004494251
- Registered date
- 2019/10/02 00:00:00
- Credit
- Abaca Press / Kyodo News Images
- Media source
- Lorgnier Antoine/Only France/ABACA
- Media size
- 3337 × 5000 pixel
- Resolution
- 72 dpi
- Deployment size
- 3.13(MB)*
- Special instruction
*File size when opened in Photoshop, etc.
