Abandoned Vineyards in Provence Highlight Overproduction Issues - Provence

Abandoned Vineyards in Provence Highlight Overproduction Issues - Provence

Vines in Provence. Vines abandoned in the face of excessive wine production and declining consumption. Draguignan, France on June 03, 2025. Photo by Mario Fourmy/ABACAPRESS.COM

  • Product Code
  • ILEA004551126
  • Registered date
  • 2025/6/03 00:00:00
  • Credit
  • Abaca Press / Kyodo News Images
  • Media source
  • Fourmy Mario/ABACA
  • Media size
  • 6192 × 8256 pixel
  • Resolution
  • 72 dpi
  • Deployment size
  • 2.92(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

Similar Images & Videos
    Early 2025 Harvest in The Midst of The French Wine Crisis

    Early 2025 Harvest in The Midst of The French Wine Crisis

    Illustration - Early grape harvest in Aigremont. Gard, France, August 26, 2025. "Obviously, this is bad news..." An understatement: in the midst of the wine crisis, winegrowers saw their hopes of an exemption from customs duties to the United States dashed this Thursday, August 21. French wines will be taxed at 15% – compared to 13.5% since the beginning of the year, and 2.5% previously. Other problems include the decline in consumption, and with global warming, the French grape harvest is starting on average three weeks earlier than in the 1980s, according to INRAE ​​(New window). Rising temperatures – one of the most emblematic markers of climate change – are accelerating vine development, with grape ripening advancing. "There is a phenomenon of amplification of the effect of climate change because the harvest is happening in the middle of summer," confirms Jean-Marc Touzard. A double whammy that's causing temperatures to soar at harvest time. To reduce overproduction, 27,500 hectares of vines will be uproo
      Early 2025 Harvest in The Midst of The French Wine Crisis

      Early 2025 Harvest in The Midst of The French Wine Crisis

      Illustration - Early grape harvest in Aigremont. Gard, France, August 26, 2025. "Obviously, this is bad news..." An understatement: in the midst of the wine crisis, winegrowers saw their hopes of an exemption from customs duties to the United States dashed this Thursday, August 21. French wines will be taxed at 15% – compared to 13.5% since the beginning of the year, and 2.5% previously. Other problems include the decline in consumption, and with global warming, the French grape harvest is starting on average three weeks earlier than in the 1980s, according to INRAE ​​(New window). Rising temperatures – one of the most emblematic markers of climate change – are accelerating vine development, with grape ripening advancing. "There is a phenomenon of amplification of the effect of climate change because the harvest is happening in the middle of summer," confirms Jean-Marc Touzard. A double whammy that's causing temperatures to soar at harvest time. To reduce overproduction, 27,500 hectares of vines will be uproo
        Early 2025 Harvest in The Midst of The French Wine Crisis

        Early 2025 Harvest in The Midst of The French Wine Crisis

        Illustration - Early grape harvest in Aigremont. Gard, France, August 26, 2025. "Obviously, this is bad news..." An understatement: in the midst of the wine crisis, winegrowers saw their hopes of an exemption from customs duties to the United States dashed this Thursday, August 21. French wines will be taxed at 15% – compared to 13.5% since the beginning of the year, and 2.5% previously. Other problems include the decline in consumption, and with global warming, the French grape harvest is starting on average three weeks earlier than in the 1980s, according to INRAE ​​(New window). Rising temperatures – one of the most emblematic markers of climate change – are accelerating vine development, with grape ripening advancing. "There is a phenomenon of amplification of the effect of climate change because the harvest is happening in the middle of summer," confirms Jean-Marc Touzard. A double whammy that's causing temperatures to soar at harvest time. To reduce overproduction, 27,500 hectares of vines will be uproo
          Early 2025 Harvest in The Midst of The French Wine Crisis

          Early 2025 Harvest in The Midst of The French Wine Crisis

          Illustration - Early grape harvest in Aigremont. Gard, France, August 26, 2025. "Obviously, this is bad news..." An understatement: in the midst of the wine crisis, winegrowers saw their hopes of an exemption from customs duties to the United States dashed this Thursday, August 21. French wines will be taxed at 15% – compared to 13.5% since the beginning of the year, and 2.5% previously. Other problems include the decline in consumption, and with global warming, the French grape harvest is starting on average three weeks earlier than in the 1980s, according to INRAE ​​(New window). Rising temperatures – one of the most emblematic markers of climate change – are accelerating vine development, with grape ripening advancing. "There is a phenomenon of amplification of the effect of climate change because the harvest is happening in the middle of summer," confirms Jean-Marc Touzard. A double whammy that's causing temperatures to soar at harvest time. To reduce overproduction, 27,500 hectares of vines will be uproo
            Early 2025 Harvest in The Midst of The French Wine Crisis

            Early 2025 Harvest in The Midst of The French Wine Crisis

            Illustration - Early grape harvest in Aigremont. Gard, France, August 26, 2025. "Obviously, this is bad news..." An understatement: in the midst of the wine crisis, winegrowers saw their hopes of an exemption from customs duties to the United States dashed this Thursday, August 21. French wines will be taxed at 15% – compared to 13.5% since the beginning of the year, and 2.5% previously. Other problems include the decline in consumption, and with global warming, the French grape harvest is starting on average three weeks earlier than in the 1980s, according to INRAE ​​(New window). Rising temperatures – one of the most emblematic markers of climate change – are accelerating vine development, with grape ripening advancing. "There is a phenomenon of amplification of the effect of climate change because the harvest is happening in the middle of summer," confirms Jean-Marc Touzard. A double whammy that's causing temperatures to soar at harvest time. To reduce overproduction, 27,500 hectares of vines will be uproo
              Early 2025 Harvest in The Midst of The French Wine Crisis

              Early 2025 Harvest in The Midst of The French Wine Crisis

              Illustration - Early grape harvest in Aigremont. Gard, France, August 26, 2025. "Obviously, this is bad news..." An understatement: in the midst of the wine crisis, winegrowers saw their hopes of an exemption from customs duties to the United States dashed this Thursday, August 21. French wines will be taxed at 15% – compared to 13.5% since the beginning of the year, and 2.5% previously. Other problems include the decline in consumption, and with global warming, the French grape harvest is starting on average three weeks earlier than in the 1980s, according to INRAE ​​(New window). Rising temperatures – one of the most emblematic markers of climate change – are accelerating vine development, with grape ripening advancing. "There is a phenomenon of amplification of the effect of climate change because the harvest is happening in the middle of summer," confirms Jean-Marc Touzard. A double whammy that's causing temperatures to soar at harvest time. To reduce overproduction, 27,500 hectares of vines will be uproo
                Early 2025 Harvest in The Midst of The French Wine Crisis

                Early 2025 Harvest in The Midst of The French Wine Crisis

                Illustration - Early grape harvest in Aigremont. Gard, France, August 26, 2025. "Obviously, this is bad news..." An understatement: in the midst of the wine crisis, winegrowers saw their hopes of an exemption from customs duties to the United States dashed this Thursday, August 21. French wines will be taxed at 15% – compared to 13.5% since the beginning of the year, and 2.5% previously. Other problems include the decline in consumption, and with global warming, the French grape harvest is starting on average three weeks earlier than in the 1980s, according to INRAE ​​(New window). Rising temperatures – one of the most emblematic markers of climate change – are accelerating vine development, with grape ripening advancing. "There is a phenomenon of amplification of the effect of climate change because the harvest is happening in the middle of summer," confirms Jean-Marc Touzard. A double whammy that's causing temperatures to soar at harvest time. To reduce overproduction, 27,500 hectares of vines will be uproo
                  Early 2025 Harvest in The Midst of The French Wine Crisis

                  Early 2025 Harvest in The Midst of The French Wine Crisis

                  Illustration - Early grape harvest in Aigremont. Gard, France, August 26, 2025. "Obviously, this is bad news..." An understatement: in the midst of the wine crisis, winegrowers saw their hopes of an exemption from customs duties to the United States dashed this Thursday, August 21. French wines will be taxed at 15% – compared to 13.5% since the beginning of the year, and 2.5% previously. Other problems include the decline in consumption, and with global warming, the French grape harvest is starting on average three weeks earlier than in the 1980s, according to INRAE ​​(New window). Rising temperatures – one of the most emblematic markers of climate change – are accelerating vine development, with grape ripening advancing. "There is a phenomenon of amplification of the effect of climate change because the harvest is happening in the middle of summer," confirms Jean-Marc Touzard. A double whammy that's causing temperatures to soar at harvest time. To reduce overproduction, 27,500 hectares of vines will be uproo
                    Early 2025 Harvest in The Midst of The French Wine Crisis

                    Early 2025 Harvest in The Midst of The French Wine Crisis

                    Illustration - Early grape harvest in Aigremont. Gard, France, August 26, 2025. "Obviously, this is bad news..." An understatement: in the midst of the wine crisis, winegrowers saw their hopes of an exemption from customs duties to the United States dashed this Thursday, August 21. French wines will be taxed at 15% – compared to 13.5% since the beginning of the year, and 2.5% previously. Other problems include the decline in consumption, and with global warming, the French grape harvest is starting on average three weeks earlier than in the 1980s, according to INRAE ​​(New window). Rising temperatures – one of the most emblematic markers of climate change – are accelerating vine development, with grape ripening advancing. "There is a phenomenon of amplification of the effect of climate change because the harvest is happening in the middle of summer," confirms Jean-Marc Touzard. A double whammy that's causing temperatures to soar at harvest time. To reduce overproduction, 27,500 hectares of vines will be uproo
                      Early 2025 Harvest in The Midst of The French Wine Crisis

                      Early 2025 Harvest in The Midst of The French Wine Crisis

                      Illustration - Early grape harvest in Aigremont. Gard, France, August 26, 2025. "Obviously, this is bad news..." An understatement: in the midst of the wine crisis, winegrowers saw their hopes of an exemption from customs duties to the United States dashed this Thursday, August 21. French wines will be taxed at 15% – compared to 13.5% since the beginning of the year, and 2.5% previously. Other problems include the decline in consumption, and with global warming, the French grape harvest is starting on average three weeks earlier than in the 1980s, according to INRAE ​​(New window). Rising temperatures – one of the most emblematic markers of climate change – are accelerating vine development, with grape ripening advancing. "There is a phenomenon of amplification of the effect of climate change because the harvest is happening in the middle of summer," confirms Jean-Marc Touzard. A double whammy that's causing temperatures to soar at harvest time. To reduce overproduction, 27,500 hectares of vines will be uproo