Parmigiano Reggiano from Parma - Italy
Linen cloth is used to lift the cheese granules from a copper vat during the production of Parmigiano Reggiano at Caseificio San Bernardino, in Tortiano, Parma, Italy, July 17, 2025. Italy's renowned Parmigiano Reggiano cheese is made from cow's milk and produced exclusively in certain regions of northern Italy. Photo by Alberto Lingria/Xinhua/ABACAPRESS.COM
- Product Code
- ILEA004594650
- Registered date
- 2025/7/17 00:00:00
- Credit
- Abaca Press / Kyodo News Images
- Media source
- Xinhua/ABACA
- Media size
- 8256 × 5504 pixel
- Deployment size
- 2.47(MB)*
*File size when opened in Photoshop, etc.
