Salon Du Chocolat - Chefs from Le Bristol

Salon Du Chocolat - Chefs from Le Bristol

Chefs from Le Bristol : Johan Giacchetti Chef Chocolat maker (L), Maxence Barbot, Pastry Chef (R) for "VoilaChef", Mercotte and students from Ferrandi Cook School executing the receipe, during the Pastry Show of the 30rd "Salon Du Chocolat Et De La Patisserie - Chocolate Fair" held at Parc des Expositions Porte de Versailles on October 31, 2025 in Paris, France.Photo by Jana Call me J/ABACAPRESS.COM

  • Product Code
  • ILEA004862689
  • Registered date
  • 2025/10/31 00:00:00
  • Credit
  • Abaca Press / Kyodo News Images
  • Media source
  • Jana Call me J/ABACA
  • Media size
  • 5100 × 3400 pixel
  • Resolution
  • 72 dpi
  • Deployment size
  • 4.94(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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