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Burang Gutu Eve Celebration - Xizang

This photo taken on Dec. 18, 2025 shows "Gutu" cooked at Jamyang Drolma's home in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest

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Burang Gutu Eve Celebration - Xizang

Local residents in Tibetan costumes celebrate the "Gutu Eve" in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region, Dec. 18, 2025. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest of

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Burang Gutu Eve Celebration - Xizang

A resident shows a note denoting wishes and expectations for the New Year on the "Gutu Eve" in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region, Dec. 18, 2025. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family re

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Burang Gutu Eve Celebration - Xizang

Local residents celebrate the "Gutu Eve" in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region, Dec. 18, 2025. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest of highland barley and

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Burang Gutu Eve Celebration - Xizang

Jamyang Drolma prepares "chema" at home in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region, Dec. 18, 2025. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest of highland barley and

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Burang Gutu Eve Celebration - Xizang

Jamyang Drolma's mother cooks "Gutu" at their home in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region, Dec. 18, 2025. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest of highland

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Burang Gutu Eve Celebration - Xizang

Jamyang Drolma (2nd L) poses for a group photo with her family in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region, Dec. 18, 2025. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest

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Burang Gutu Eve Celebration - Xizang

An aerial drone photo taken on Dec. 18, 2025 shows a view of Khorchak Village in Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest of highland barley

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Burang Gutu Eve Celebration - Xizang

An aerial drone photo taken on Dec. 18, 2025 shows a view of Khorchak Village in Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest of highland barley

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Workers Processing Dried Fish in Chattogram - Bangladesh

Workers during the process of drying fish at an open yard. The fish are cleaned, salted, and sun-dried on bamboo platforms for 4 to 5 days, depending on weather conditions. Dry fish processing requires consistent heat and remains a vital food source in Bangladesh, accounting for the fourth-largest share of fish consumption and providing an affordable protein across all income levels. on December 18, 2025 in Chittagong, Bangladesh. Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Workers Processing Dried Fish in Chattogram - Bangladesh

Workers during the process of drying fish at an open yard. The fish are cleaned, salted, and sun-dried on bamboo platforms for 4 to 5 days, depending on weather conditions. Dry fish processing requires consistent heat and remains a vital food source in Bangladesh, accounting for the fourth-largest share of fish consumption and providing an affordable protein across all income levels. on December 18, 2025 in Chittagong, Bangladesh. Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Workers Processing Dried Fish in Chattogram - Bangladesh

Workers during the process of drying fish at an open yard. The fish are cleaned, salted, and sun-dried on bamboo platforms for 4 to 5 days, depending on weather conditions. Dry fish processing requires consistent heat and remains a vital food source in Bangladesh, accounting for the fourth-largest share of fish consumption and providing an affordable protein across all income levels. on December 18, 2025 in Chittagong, Bangladesh. Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Workers Processing Dried Fish in Chattogram - Bangladesh

Workers during the process of drying fish at an open yard. The fish are cleaned, salted, and sun-dried on bamboo platforms for 4 to 5 days, depending on weather conditions. Dry fish processing requires consistent heat and remains a vital food source in Bangladesh, accounting for the fourth-largest share of fish consumption and providing an affordable protein across all income levels. on December 18, 2025 in Chittagong, Bangladesh. Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Workers Processing Dried Fish in Chattogram - Bangladesh

Workers during the process of drying fish at an open yard. The fish are cleaned, salted, and sun-dried on bamboo platforms for 4 to 5 days, depending on weather conditions. Dry fish processing requires consistent heat and remains a vital food source in Bangladesh, accounting for the fourth-largest share of fish consumption and providing an affordable protein across all income levels. on December 18, 2025 in Chittagong, Bangladesh. Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Workers Processing Dried Fish in Chattogram - Bangladesh

Workers during the process of drying fish at an open yard. The fish are cleaned, salted, and sun-dried on bamboo platforms for 4 to 5 days, depending on weather conditions. Dry fish processing requires consistent heat and remains a vital food source in Bangladesh, accounting for the fourth-largest share of fish consumption and providing an affordable protein across all income levels. on December 18, 2025 in Chittagong, Bangladesh. Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Workers Processing Dried Fish in Chattogram - Bangladesh

Workers during the process of drying fish at an open yard. The fish are cleaned, salted, and sun-dried on bamboo platforms for 4 to 5 days, depending on weather conditions. Dry fish processing requires consistent heat and remains a vital food source in Bangladesh, accounting for the fourth-largest share of fish consumption and providing an affordable protein across all income levels. on December 18, 2025 in Chittagong, Bangladesh. Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Workers Processing Dried Fish in Chattogram - Bangladesh

Workers during the process of drying fish at an open yard. The fish are cleaned, salted, and sun-dried on bamboo platforms for 4 to 5 days, depending on weather conditions. Dry fish processing requires consistent heat and remains a vital food source in Bangladesh, accounting for the fourth-largest share of fish consumption and providing an affordable protein across all income levels. on December 18, 2025 in Chittagong, Bangladesh. Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Workers Processing Dried Fish in Chattogram - Bangladesh

Workers during the process of drying fish at an open yard. The fish are cleaned, salted, and sun-dried on bamboo platforms for 4 to 5 days, depending on weather conditions. Dry fish processing requires consistent heat and remains a vital food source in Bangladesh, accounting for the fourth-largest share of fish consumption and providing an affordable protein across all income levels. on December 18, 2025 in Chittagong, Bangladesh. Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Workers Processing Dried Fish in Chattogram - Bangladesh

Workers during the process of drying fish at an open yard. The fish are cleaned, salted, and sun-dried on bamboo platforms for 4 to 5 days, depending on weather conditions. Dry fish processing requires consistent heat and remains a vital food source in Bangladesh, accounting for the fourth-largest share of fish consumption and providing an affordable protein across all income levels. on December 18, 2025 in Chittagong, Bangladesh. Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Workers Processing Dried Fish in Chattogram - Bangladesh

Workers during the process of drying fish at an open yard. The fish are cleaned, salted, and sun-dried on bamboo platforms for 4 to 5 days, depending on weather conditions. Dry fish processing requires consistent heat and remains a vital food source in Bangladesh, accounting for the fourth-largest share of fish consumption and providing an affordable protein across all income levels. on December 18, 2025 in Chittagong, Bangladesh. Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Workers Processing Dried Fish in Chattogram - Bangladesh

Workers during the process of drying fish at an open yard. The fish are cleaned, salted, and sun-dried on bamboo platforms for 4 to 5 days, depending on weather conditions. Dry fish processing requires consistent heat and remains a vital food source in Bangladesh, accounting for the fourth-largest share of fish consumption and providing an affordable protein across all income levels. on December 18, 2025 in Chittagong, Bangladesh. Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Workers Processing Dried Fish in Chattogram - Bangladesh

Workers during the process of drying fish at an open yard. The fish are cleaned, salted, and sun-dried on bamboo platforms for 4 to 5 days, depending on weather conditions. Dry fish processing requires consistent heat and remains a vital food source in Bangladesh, accounting for the fourth-largest share of fish consumption and providing an affordable protein across all income levels. on December 18, 2025 in Chittagong, Bangladesh. Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Workers Processing Dried Fish in Chattogram - Bangladesh

Workers during the process of drying fish at an open yard. The fish are cleaned, salted, and sun-dried on bamboo platforms for 4 to 5 days, depending on weather conditions. Dry fish processing requires consistent heat and remains a vital food source in Bangladesh, accounting for the fourth-largest share of fish consumption and providing an affordable protein across all income levels. on December 18, 2025 in Chittagong, Bangladesh. Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Farmers Protest Against Government's Health Policy on CND - France

Farmers from the CR (Coordination Rurale) have set up camp at the Estancarbon roundabout, motorway exit 18. In recent days, blockades have been multiplying across France to protest against the government s health policy regarding the contagious nodular dermatitis (CND) epidemic. The slaughter of 200 cows in Ariege, a decision that pitted protesters against law enforcement for two days, has particularly reignited tensions, on December 13, 2025, in Estancarbon, France. . Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Farmers Protest Against Government's Health Policy on CND - France

Macron, stop killing our cows, with farmers in the background. Farmers from the CR (Coordination Rurale) have set up camp at the Estancarbon roundabout, motorway exit 18. In recent days, blockades have been multiplying across France to protest against the government s health policy regarding the contagious nodular dermatitis (CND) epidemic. The slaughter of 200 cows in Ariege, a decision that pitted protesters against law enforcement for two days, has particularly reignited tensions, on December 13, 2025, in Estancarbon, France. . Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Farmers Protest Against Government's Health Policy on CND - France

An inscription on the pavement, 1st suicide cause DNC. Farmers from the CR (Coordination Rurale) have set up camp at the Estancarbon roundabout, motorway exit 18. In recent days, blockades have been multiplying across France to protest against the government s health policy regarding the contagious nodular dermatitis (CND) epidemic. The slaughter of 200 cows in Ariege, a decision that pitted protesters against law enforcement for two days, has particularly reignited tensions, on December 13, 2025, in Estancarbon, France. . Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Farmers Protest Against Government's Health Policy on CND - France

Farmers in the background with a wood fire on the roundabout in the foreground. Farmers from the CR (Coordination Rurale) have set up camp at the Estancarbon roundabout, motorway exit 18. In recent days, blockades have been multiplying across France to protest against the government s health policy regarding the contagious nodular dermatitis (CND) epidemic. The slaughter of 200 cows in Ariege, a decision that pitted protesters against law enforcement for two days, has particularly reignited tensions, on December 13, 2025, in Estancarbon, France. . Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Farmers Protest Against Government's Health Policy on CND - France

A farmer transfers a tree to feed the fire, with a CR trade unionist dressed in yellow in the foreground. Farmers from the CR (Coordination Rurale) have set up camp at the Estancarbon roundabout, motorway exit 18. In recent days, blockades have been multiplying across France to protest against the government s health policy regarding the contagious nodular dermatitis (CND) epidemic. The slaughter of 200 cows in Ariege, a decision that pitted protesters against law enforcement for two days, has particularly reignited tensions, on December 13, 2025, in Estancarbon, France. . Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Farmers Protest Against Government's Health Policy on CND - France

A farmer transfers a tree to feed the fire, with a CR trade unionist dressed in yellow in the foreground. Farmers from the CR (Coordination Rurale) have set up camp at the Estancarbon roundabout, motorway exit 18. In recent days, blockades have been multiplying across France to protest against the government s health policy regarding the contagious nodular dermatitis (CND) epidemic. The slaughter of 200 cows in Ariege, a decision that pitted protesters against law enforcement for two days, has particularly reignited tensions, on December 13, 2025, in Estancarbon, France. . Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Farmers Protest Against Government's Health Policy on CND - France

Macron, stop killing our cows, with farmers in the background. Farmers from the CR (Coordination Rurale) have set up camp at the Estancarbon roundabout, motorway exit 18. In recent days, blockades have been multiplying across France to protest against the government s health policy regarding the contagious nodular dermatitis (CND) epidemic. The slaughter of 200 cows in Ariege, a decision that pitted protesters against law enforcement for two days, has particularly reignited tensions, on December 13, 2025, in Estancarbon, France. . Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Farmers Protest Against Government's Health Policy on CND - France

Macron, stop killing our cows, with farmers in the background. Farmers from the CR (Coordination Rurale) have set up camp at the Estancarbon roundabout, motorway exit 18. In recent days, blockades have been multiplying across France to protest against the government s health policy regarding the contagious nodular dermatitis (CND) epidemic. The slaughter of 200 cows in Ariege, a decision that pitted protesters against law enforcement for two days, has particularly reignited tensions, on December 13, 2025, in Estancarbon, France. . Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Farmers Protest Against Government's Health Policy on CND - France

A wood fire on the deck. Farmers from the CR (Coordination Rurale) have set up camp at the Estancarbon roundabout, motorway exit 18. In recent days, blockades have been multiplying across France to protest against the government s health policy regarding the contagious nodular dermatitis (CND) epidemic. The slaughter of 200 cows in Ariege, a decision that pitted protesters against law enforcement for two days, has particularly reignited tensions, on December 13, 2025, in Estancarbon, France. . Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Farmers Protest Against Government's Health Policy on CND - France

A wood fire on the deck. Farmers from the CR (Coordination Rurale) have set up camp at the Estancarbon roundabout, motorway exit 18. In recent days, blockades have been multiplying across France to protest against the government s health policy regarding the contagious nodular dermatitis (CND) epidemic. The slaughter of 200 cows in Ariege, a decision that pitted protesters against law enforcement for two days, has particularly reignited tensions, on December 13, 2025, in Estancarbon, France. . Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Farmers Protest Against Government's Health Policy on CND - France

Farmers from the CR (Coordination Rurale) have set up camp at the Estancarbon roundabout, motorway exit 18. In recent days, blockades have been multiplying across France to protest against the government s health policy regarding the contagious nodular dermatitis (CND) epidemic. The slaughter of 200 cows in Ariege, a decision that pitted protesters against law enforcement for two days, has particularly reignited tensions, on December 13, 2025, in Estancarbon, France. . Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Saudi Arabia: Weather Alerts Issued as Heavy Rain Hits Multiple Regions

Saudi Arabia is experiencing days of unstable conditions with heavy thunderstorms, hail, strong winds and flash-flood risks across regions including Medina, Ha'il, Rafha and Al-Soudah. National Centre for Meteorology issued a weather alert for heavy rain, thunderstorms and possible flash floods from Friday, November 14 to Tuesday, November 18.

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Football: Miura rewrites oldest-appearance record

Former Japan forward Kazuyoshi Miura (front) plays for Atletico Suzuka in the second half of a fourth-tier Japan Football League match against Veertien Mie in Toin, Mie Prefecture, on Oc. 18, 2025, beating his own record as the JFL's oldest player at 58 years and 234 days.

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Football: Miura rewrites oldest-appearance record

Former Japan forward Kazuyoshi Miura plays for Atletico Suzuka in the second half of a fourth-tier Japan Football League match against Veertien Mie in Toin, Mie Prefecture, on Oc. 18, 2025, beating his own record as the JFL's oldest player at 58 years and 234 days.

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Illustration - Attacks January November 2015 - Paris

FRANCE. PARIS (75) 11 TH DISTRICT. PLACE DE LA REPUBLIQUE. OCTOBER 18 SUNDAY, HUNDRED OF TEACHERS GIVE TRIBUTE TO SAMUEL PATY MURDERED FEW DAYS BEFORE IN THE FRONT OF HIS COLLEGE IN CONFLANS-SAINTE-HONORINE. Photo by Serge Attal/Only Paris/ABACAPRESS.COM

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Japanese athletes for World Games

Japanese athletes pose for a photo during a pep-up gathering in Tokyo on July 18, 2025, ahead of the 2025 World Games to be held in Chengdu, China, for about 10 days from Aug. 7. The World Games is a multi-sport event for sports and disciplines not played in the Olympics Games.

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World Exposition in Osaka

OSAKA, Japan, May 1 Kyodo - Video shows the interior of India's pavilion at the 2025 World Exposition in Osaka, western Japan, on its opening day on May 1, 2025, 18 days after the event's official opening due to delays in construction work on interiors and displays. (Kyodo)

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US: Rare May Snow Falls in The High Country Region of Arizona

The High Country in Arizona received rare May snow on Monday, May 5. The Arizona Snowbowl ski resort has extended its season to May 18, marking the most days of operation the park has ever had in one season.

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World Exposition in Osaka

Photo shows the interior of India's pavilion at the 2025 World Exposition in Osaka, western Japan, on its opening day on May 1, 2025, 18 days after the event's official opening due to delays in construction work on interiors and displays.

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World Exposition in Osaka

Photo shows the interior of India's pavilion at the 2025 World Exposition in Osaka, western Japan, on its opening day on May 1, 2025, 18 days after the event's official opening due to delays in construction work on interiors and displays.

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World Exposition in Osaka

Photo shows India's pavilion at the 2025 World Exposition in Osaka, western Japan, on its opening day on May 1, 2025, 18 days after the event's official opening due to delays in construction work on interiors and displays.

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World Exposition in Osaka

Photo shows the interior of India's pavilion at the 2025 World Exposition in Osaka, western Japan, on its opening day on May 1, 2025, 18 days after the event's official opening due to delays in construction work on interiors and displays.

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Mango Processing Factories - Cambodia and China

A worker carries a bag of mangoes at a mango processing factory in Phnom Sruoch district in Kampong Speu province, Cambodia, March 18, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango processing factory was put into use in January, 202

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Mango Processing Factories - Cambodia and China

An aerial drone photo shows workers transporting mangoes at a mango orchard in Phnom Sruoch district in Kampong Speu province, Cambodia, March 18, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango processing factory was put into use in

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Mango Processing Factories - Cambodia and China

A worker transports dried mango slices at a mango processing factory in Phnom Sruoch district in Kampong Speu province, Cambodia, March 18, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango processing factory was put into use in January

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Mango Processing Factories - Cambodia and China

A worker slices a mango at a mango processing factory in Phnom Sruoch district in Kampong Speu province, Cambodia, March 18, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango processing factory was put into use in January, 2021. Since t

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Mango Processing Factories - Cambodia and China

Workers check the quality of dried mango slices at a mango processing factory in Phnom Sruoch district in Kampong Speu province, Cambodia, March 18, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango processing factory was put into use i