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Water Crisis Strains Urban Water - Turkey

An aerial drone photo taken on July 2, 2025 shows the drought-stricken Kurtbogazi Dam in Ankara, Turkiye. As summer grips Turkiye's capital, Ankara, the city of nearly 6 million is confronting a worsening water crisis. Reservoirs are nearing historic lows, and drought conditions exacerbated by climate change threaten to deliver one of central Anatolia's weakest wheat harvests in years. Photo by Mustafa Kaya/Handout via Xinhua/ABACAPRESS.COM

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Water Crisis Strains Urban Water - Turkey

An aerial drone photo taken on July 2, 2025 shows the drought-stricken Kurtbogazi Dam in Ankara, Turkiye. As summer grips Turkiye's capital, Ankara, the city of nearly 6 million is confronting a worsening water crisis. Reservoirs are nearing historic lows, and drought conditions exacerbated by climate change threaten to deliver one of central Anatolia's weakest wheat harvests in years. Photo by Mustafa Kaya/Handout via Xinhua/ABACAPRESS.COM

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Water Crisis Strains Urban Water - Turkey

An aerial drone photo taken on July 2, 2025 shows the drought-stricken Kurtbogazi Dam in Ankara, Turkiye. As summer grips Turkiye's capital, Ankara, the city of nearly 6 million is confronting a worsening water crisis. Reservoirs are nearing historic lows, and drought conditions exacerbated by climate change threaten to deliver one of central Anatolia's weakest wheat harvests in years. Photo by Mustafa Kaya/Handout via Xinhua/ABACAPRESS.COM

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Water Crisis Strains Urban Water - Turkey

An aerial drone photo taken on July 2, 2025 shows the drought-stricken Kurtbogazi Dam in Ankara, Turkiye. As summer grips Turkiye's capital, Ankara, the city of nearly 6 million is confronting a worsening water crisis. Reservoirs are nearing historic lows, and drought conditions exacerbated by climate change threaten to deliver one of central Anatolia's weakest wheat harvests in years. Photo by Mustafa Kaya/Handout via Xinhua/ABACAPRESS.COM

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Turkey: April Snow Hits Central Anatolia, Streets Blanketed in White

Heavy snowfall hit central Anatolia, including Ankara, on early Friday, April 11. Schools in the capital were canceled for Friday due to snowfall and storm conditions.

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Baking Tradition - Turkey

View of baking flat bread in tandoor, a clay oven in Hatay, Turkey, on July 17, 2024. With a 5,000-year history dating back to the Seljuks, the tandoor remains a vital tradition in Central Asia, Anatolia, and beyond. In Hatay, tandoors are placed above ground, unlike the underground ones in Eastern Anatolia, and are widely used alongside stone ovens to bake the traditional 'Tandır Bread'. Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM

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Baking Tradition - Turkey

A woman makes flat bread in Hatay, Turkey, on July 17, 2024. With a 5,000-year history dating back to the Seljuks, the tandoor remains a vital tradition in Central Asia, Anatolia, and beyond. In Hatay, tandoors are placed above ground, unlike the underground ones in Eastern Anatolia, and are widely used alongside stone ovens to bake the traditional 'Tandır Bread'. Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM

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Baking Tradition - Turkey

A woman fires up a tandoor, a clay oven in Hatay, Turkey, on July 17, 2024. With a 5,000-year history dating back to the Seljuks, the tandoor remains a vital tradition in Central Asia, Anatolia, and beyond. In Hatay, tandoors are placed above ground, unlike the underground ones in Eastern Anatolia, and are widely used alongside stone ovens to bake the traditional 'Tandır Bread'. Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM

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Baking Tradition - Turkey

A woman makes flat bread in tandoor, a clay oven in Hatay, Turkey, on July 17, 2024. With a 5,000-year history dating back to the Seljuks, the tandoor remains a vital tradition in Central Asia, Anatolia, and beyond. In Hatay, tandoors are placed above ground, unlike the underground ones in Eastern Anatolia, and are widely used alongside stone ovens to bake the traditional 'Tandır Bread'. Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM

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Baking Tradition - Turkey

A woman picks wood to fire up a tandoor, a clay oven in Hatay, Turkey on July 17, 2024. With a 5,000-year history dating back to the Seljuks, the tandoor remains a vital tradition in Central Asia, Anatolia, and beyond. In Hatay, tandoors are placed above ground, unlike the underground ones in Eastern Anatolia, and are widely used alongside stone ovens to bake the traditional 'Tandır Bread'. Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM

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Baking Tradition - Turkey

A woman makes flat bread in tandoor, a clay oven in Hatay, Turkey, on July 17, 2024. With a 5,000-year history dating back to the Seljuks, the tandoor remains a vital tradition in Central Asia, Anatolia, and beyond. In Hatay, tandoors are placed above ground, unlike the underground ones in Eastern Anatolia, and are widely used alongside stone ovens to bake the traditional 'Tandır Bread'. Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM

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Baking Tradition - Turkey

A woman cleans charred tomato and pepers cooked in a tandoor, a clay oven in Hatay, Turkey on July 17, 2024. With a 5,000-year history dating back to the Seljuks, the tandoor remains a vital tradition in Central Asia, Anatolia, and beyond. In Hatay, tandoors are placed above ground, unlike the underground ones in Eastern Anatolia, and are widely used alongside stone ovens to bake the traditional 'Tandır Bread'. Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM

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Baking Tradition - Turkey

A woman picks green beans from her garden in Hatay, Turkey, on July 17, 2024. With a 5,000-year history dating back to the Seljuks, the tandoor remains a vital tradition in Central Asia, Anatolia, and beyond. In Hatay, tandoors are placed above ground, unlike the underground ones in Eastern Anatolia, and are widely used alongside stone ovens to bake the traditional 'Tandır Bread'. Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM

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Baking Tradition - Turkey

A view of charred tomato and pepers cooked in a tandoor, a clay oven in Hatay, Turkey on July 17, 2024. With a 5,000-year history dating back to the Seljuks, the tandoor remains a vital tradition in Central Asia, Anatolia, and beyond. In Hatay, tandoors are placed above ground, unlike the underground ones in Eastern Anatolia, and are widely used alongside stone ovens to bake the traditional 'Tandır Bread'. Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM

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Baking Tradition - Turkey

A woman charrs tomato and pepers in a tandoor, a clay oven in Hatay, Turkey on July 17, 2024. With a 5,000-year history dating back to the Seljuks, the tandoor remains a vital tradition in Central Asia, Anatolia, and beyond. In Hatay, tandoors are placed above ground, unlike the underground ones in Eastern Anatolia, and are widely used alongside stone ovens to bake the traditional 'Tandır Bread'. Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM

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Baking Tradition - Turkey

A woman prepares dough to make flat bread in a tandoor, a clay oven in Hatay, Turkey on July 17, 2024. With a 5,000-year history dating back to the Seljuks, the tandoor remains a vital tradition in Central Asia, Anatolia, and beyond. In Hatay, tandoors are placed above ground, unlike the underground ones in Eastern Anatolia, and are widely used alongside stone ovens to bake the traditional 'Tandır Bread'. Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM

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Baking Tradition - Turkey

A man carries a tray of flat bread cooked in a tandoor, a clay oven in Hatay, Turkey on July 17, 2024. With a 5,000-year history dating back to the Seljuks, the tandoor remains a vital tradition in Central Asia, Anatolia, and beyond. In Hatay, tandoors are placed above ground, unlike the underground ones in Eastern Anatolia, and are widely used alongside stone ovens to bake the traditional 'Tandır Bread'. Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM

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Baking Tradition - Turkey

A woman prepares dough to make flat bread in a tandoor, a clay oven in Hatay, Turkey on July 17, 2024. With a 5,000-year history dating back to the Seljuks, the tandoor remains a vital tradition in Central Asia, Anatolia, and beyond. In Hatay, tandoors are placed above ground, unlike the underground ones in Eastern Anatolia, and are widely used alongside stone ovens to bake the traditional 'Tandır Bread'. Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM

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Baking Tradition - Turkey

A man carries a tray of flat bread cooked in a tandoor, a clay oven in Hatay, Turkey on July 17, 2024. With a 5,000-year history dating back to the Seljuks, the tandoor remains a vital tradition in Central Asia, Anatolia, and beyond. In Hatay, tandoors are placed above ground, unlike the underground ones in Eastern Anatolia, and are widely used alongside stone ovens to bake the traditional 'Tandır Bread'. Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM

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Turkey: Magnitude 6.0 Earthquake Hits Malatya 4

An earthquake struck Malatya province in eastern Turkey on Wednesday, October 16, with its epicenter in the district of Kale, about 40 km (25 miles) east of the city of Malatya.” According to the USGS, the magnitude was 6.0. The shaking was felt across a wide range of areas.

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Turkey: Magnitude 6.0 Earthquake Hits Malatya

An earthquake struck Malatya province in eastern Turkey on Wednesday, October 16, with its epicenter in the district of Kale, about 40 km (25 miles) east of the city of Malatya. According to the USGS, the magnitude was 6.0. The shaking was felt across a wide range of areas.

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Turkey: Magnitude 6.0 Earthquake Hits Malatya 2

An earthquake struck Malatya province in eastern Turkey on Wednesday, October 16, with its epicenter in the district of Kale, about 40 km (25 miles) east of the city of Malatya.” According to the USGS, the magnitude was 6.0. The shaking was felt across a wide range of areas.

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Turkey: Magnitude 6.0 Earthquake Hits Malatya 3

An earthquake struck Malatya province in eastern Turkey on Wednesday, October 16, with its epicenter in the district of Kale, about 40 km (25 miles) east of the city of Malatya.” According to the USGS, the magnitude was 6.0. The shaking was felt across a wide range of areas.

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Daily Life In Turkey

Uncles drinking tea at a tea house in front of the Ulu mosque in Diyarbakir, Turkey, on the 4th November 2023. Ulu mosque is the oldest mosque in Anatolia and one of the oldest in Turkey. Photo by Su Cassiano/Middle East Images/ABACAPRESS.COM

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Daily Life In Turkey

Uncles drinking tea at a tea house in front of the Ulu mosque in Diyarbakir, Turkey, on the 4th November 2023. Ulu mosque is the oldest mosque in Anatolia and one of the oldest in Turkey. Photo by Su Cassiano/Middle East Images/ABACAPRESS.COM

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Turkey: Violent Storm Wreaks Havoc In Adana

A violent storm hit Adana, southern Turkey, on Sunday, July 14, bringing heavy rains and ferocious winds and wreaking havoc. In the Çukurova district, the storm blew off billboards and roofs of homes, knocking down trees and power poles, and a tower crane collapsed at a construction site.

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Turkey: Violent Storm Wreaks Havoc In Adana 3

A violent storm hit Adana, southern Turkey, on Sunday, July 14, bringing heavy rains and ferocious winds and wreaking havoc. In the Çukurova district, the storm blew off billboards and roofs of homes, knocking down trees and power poles, and a tower crane collapsed at a construction site.

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Turkey: Violent Storm Wreaks Havoc In Adana 2

A violent storm hit Adana, southern Turkey, on Sunday, July 14, bringing heavy rains and ferocious winds and wreaking havoc. In the Çukurova district, the storm blew off billboards and roofs of homes, knocking down trees and power poles, and a tower crane collapsed at a construction site.

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Turkey: Violent Storm Wreaks Havoc In Adana 4

A violent storm hit Adana, southern Turkey, on Sunday, July 14, bringing heavy rains and ferocious winds and wreaking havoc. In the Çukurova district, the storm blew off billboards and roofs of homes, knocking down trees and power poles, and a tower crane collapsed at a construction site.

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Salt Lake In Central Anatolia Region - Turkey

An aerial drone photo taken on June 26, 2024 shows a view of Salt Lake in the Central Anatolia Region, Turkey. Photo by Mustafa Kaya/Handout via Xinhua/ABACAPRESS.COM

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Salt Lake In Central Anatolia Region - Turkey

An aerial drone photo taken on June 26, 2024 shows a view of Salt Lake in the Central Anatolia Region, Turkey. Photo by Mustafa Kaya/Handout via Xinhua/ABACAPRESS.COM

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Salt Lake In Central Anatolia Region - Turkey

An aerial drone photo taken on June 26, 2024 shows a view of Salt Lake in the Central Anatolia Region, Turkey. Photo by Mustafa Kaya/Handout via Xinhua/ABACAPRESS.COM

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T?RKIYE-ANKARA-SALT LAKE

(240627) -- ANKARA, June 27, 2024 Photo by Xinhua/ABACAPRESS.COM) -- An aerial drone photo taken on June 26, 2024 shows a view of Salt Lake in the Central Anatolia Region, Trkiye. (Mustafa Kaya/Handout via Xinhua/ABACAPRESS.COM

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T?RKIYE-ANKARA-SALT LAKE

(240627) -- ANKARA, June 27, 2024 Photo by Xinhua/ABACAPRESS.COM) -- An aerial drone photo taken on June 26, 2024 shows a view of Salt Lake in the Central Anatolia Region, Trkiye. (Mustafa Kaya/Handout via Xinhua/ABACAPRESS.COM

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T?RKIYE-ANKARA-SALT LAKE

(240627) -- ANKARA, June 27, 2024 Photo by Xinhua/ABACAPRESS.COM) -- An aerial drone photo taken on June 26, 2024 shows a view of Salt Lake in the Central Anatolia Region, Trkiye. (Mustafa Kaya/Handout via Xinhua/ABACAPRESS.COM

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Amik Plain Agriculture Workers - Turkey

Seasonal farm workers work on a farm in Amik Plain, located on the Syrian border in Reyhanli district of Hatay, Turkey, on May 23, 2024. Thanks to its climate and fertile soil, farmers grow many crops in all seasons. The fertility of the plain continues to be a source of livelihood for agricultural workers. Apart from the region's people, seasonal workers from different provinces of Eastern and Southeastern Anatolia come to work in specific periods. The majority of the workers are Syrian families. Syrian Arabs and Kurds make up 80 percent of the workers. Workers come to the fields at dawn and work in the scorching heat until the evening. Landowners see young, old, and children as cheap labor with poor working conditions and wages. Child laborers earn 550 Turkish Liras (US$17) a day, while adult laborers earn between 1000 Turkish Liras (US$31) and 1700 Turkish Liras (US$53). Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM

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Amik Plain Agriculture Workers - Turkey

Seasonal farm workers work on a farm in Amik Plain, located on the Syrian border in Reyhanli district of Hatay, Turkey, on May 23, 2024. Thanks to its climate and fertile soil, farmers grow many crops in all seasons. The fertility of the plain continues to be a source of livelihood for agricultural workers. Apart from the region's people, seasonal workers from different provinces of Eastern and Southeastern Anatolia come to work in specific periods. The majority of the workers are Syrian families. Syrian Arabs and Kurds make up 80 percent of the workers. Workers come to the fields at dawn and work in the scorching heat until the evening. Landowners see young, old, and children as cheap labor with poor working conditions and wages. Child laborers earn 550 Turkish Liras (US$17) a day, while adult laborers earn between 1000 Turkish Liras (US$31) and 1700 Turkish Liras (US$53). Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM

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Amik Plain Agriculture Workers - Turkey

Seasonal farm workers work on a farm in Amik Plain, located on the Syrian border in Reyhanli district of Hatay, Turkey, on May 23, 2024. Thanks to its climate and fertile soil, farmers grow many crops in all seasons. The fertility of the plain continues to be a source of livelihood for agricultural workers. Apart from the region's people, seasonal workers from different provinces of Eastern and Southeastern Anatolia come to work in specific periods. The majority of the workers are Syrian families. Syrian Arabs and Kurds make up 80 percent of the workers. Workers come to the fields at dawn and work in the scorching heat until the evening. Landowners see young, old, and children as cheap labor with poor working conditions and wages. Child laborers earn 550 Turkish Liras (US$17) a day, while adult laborers earn between 1000 Turkish Liras (US$31) and 1700 Turkish Liras (US$53). Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM

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Amik Plain Agriculture Workers - Turkey

Two young seasonal farm workers pick onions in the farmlands of Amik Plain, located on the Syrian border in Reyhanli district of Hatay, Turkey, on May 23, 2024. Thanks to its climate and fertile soil, farmers grow many crops in all seasons. The fertility of the plain continues to be a source of livelihood for agricultural workers. Apart from the region's people, seasonal workers from different provinces of Eastern and Southeastern Anatolia come to work in specific periods. The majority of the workers are Syrian families. Syrian Arabs and Kurds make up 80 percent of the workers. Workers come to the fields at dawn and work in the scorching heat until the evening. Landowners see young, old, and children as cheap labor with poor working conditions and wages. Child laborers earn 550 Turkish Liras (US$17) a day, while adult laborers earn between 1000 Turkish Liras (US$31) and 1700 Turkish Liras (US$53). Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM

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Amik Plain Agriculture Workers - Turkey

Two young seasonal farm workers pick onions in the farmlands of Amik Plain, located on the Syrian border in Reyhanli district of Hatay, Turkey, on May 23, 2024. Thanks to its climate and fertile soil, farmers grow many crops in all seasons. The fertility of the plain continues to be a source of livelihood for agricultural workers. Apart from the region's people, seasonal workers from different provinces of Eastern and Southeastern Anatolia come to work in specific periods. The majority of the workers are Syrian families. Syrian Arabs and Kurds make up 80 percent of the workers. Workers come to the fields at dawn and work in the scorching heat until the evening. Landowners see young, old, and children as cheap labor with poor working conditions and wages. Child laborers earn 550 Turkish Liras (US$17) a day, while adult laborers earn between 1000 Turkish Liras (US$31) and 1700 Turkish Liras (US$53). Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM

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Amik Plain Agriculture Workers - Turkey

View of a water bottle of seanonal farm workers in the farmlands of Amik Plain, located on the Syrian border in Reyhanli district of Hatay, Turkey, on May 23, 2024. Thanks to its climate and fertile soil, farmers grow many crops in all seasons. The fertility of the plain continues to be a source of livelihood for agricultural workers. Apart from the region's people, seasonal workers from different provinces of Eastern and Southeastern Anatolia come to work in specific periods. The majority of the workers are Syrian families. Syrian Arabs and Kurds make up 80 percent of the workers. Workers come to the fields at dawn and work in the scorching heat until the evening. Landowners see young, old, and children as cheap labor with poor working conditions and wages. Child laborers earn 550 Turkish Liras (US$17) a day, while adult laborers earn between 1000 Turkish Liras (US$31) and 1700 Turkish Liras (US$53). Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM

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Amik Plain Agriculture Workers - Turkey

Seasonal farm workers take a break while working on a farm in Amik Plain, located on the Syrian border in Reyhanli district of Hatay, Turkey, on May 23, 2024. Thanks to its climate and fertile soil, farmers grow many crops in all seasons. The fertility of the plain continues to be a source of livelihood for agricultural workers. Apart from the region's people, seasonal workers from different provinces of Eastern and Southeastern Anatolia come to work in specific periods. The majority of the workers are Syrian families. Syrian Arabs and Kurds make up 80 percent of the workers. Workers come to the fields at dawn and work in the scorching heat until the evening. Landowners see young, old, and children as cheap labor with poor working conditions and wages. Child laborers earn 550 Turkish Liras (US$17) a day, while adult laborers earn between 1000 Turkish Liras (US$31) and 1700 Turkish Liras (US$53). Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM

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Amik Plain Agriculture Workers - Turkey

Seasonal farm workers work on a farm in Amik Plain, located on the Syrian border in Reyhanli district of Hatay, Turkey, on May 23, 2024. Thanks to its climate and fertile soil, farmers grow many crops in all seasons. The fertility of the plain continues to be a source of livelihood for agricultural workers. Apart from the region's people, seasonal workers from different provinces of Eastern and Southeastern Anatolia come to work in specific periods. The majority of the workers are Syrian families. Syrian Arabs and Kurds make up 80 percent of the workers. Workers come to the fields at dawn and work in the scorching heat until the evening. Landowners see young, old, and children as cheap labor with poor working conditions and wages. Child laborers earn 550 Turkish Liras (US$17) a day, while adult laborers earn between 1000 Turkish Liras (US$31) and 1700 Turkish Liras (US$53). Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM

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Amik Plain Agriculture Workers - Turkey

Seasonal farm workers work on a farm in Amik Plain, located on the Syrian border in Reyhanli district of Hatay, Turkey, on May 23, 2024. Thanks to its climate and fertile soil, farmers grow many crops in all seasons. The fertility of the plain continues to be a source of livelihood for agricultural workers. Apart from the region's people, seasonal workers from different provinces of Eastern and Southeastern Anatolia come to work in specific periods. The majority of the workers are Syrian families. Syrian Arabs and Kurds make up 80 percent of the workers. Workers come to the fields at dawn and work in the scorching heat until the evening. Landowners see young, old, and children as cheap labor with poor working conditions and wages. Child laborers earn 550 Turkish Liras (US$17) a day, while adult laborers earn between 1000 Turkish Liras (US$31) and 1700 Turkish Liras (US$53). Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM

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Amik Plain Agriculture Workers - Turkey

Seasonal farm workers take a break while working on a farm in Amik Plain, located on the Syrian border in Reyhanli district of Hatay, Turkey, on May 23, 2024. Thanks to its climate and fertile soil, farmers grow many crops in all seasons. The fertility of the plain continues to be a source of livelihood for agricultural workers. Apart from the region's people, seasonal workers from different provinces of Eastern and Southeastern Anatolia come to work in specific periods. The majority of the workers are Syrian families. Syrian Arabs and Kurds make up 80 percent of the workers. Workers come to the fields at dawn and work in the scorching heat until the evening. Landowners see young, old, and children as cheap labor with poor working conditions and wages. Child laborers earn 550 Turkish Liras (US$17) a day, while adult laborers earn between 1000 Turkish Liras (US$31) and 1700 Turkish Liras (US$53). Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM

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Amik Plain Agriculture Workers - Turkey

Seasonal farm workers take a break while working on a farm in Amik Plain, located on the Syrian border in Reyhanli district of Hatay, Turkey, on May 23, 2024. Thanks to its climate and fertile soil, farmers grow many crops in all seasons. The fertility of the plain continues to be a source of livelihood for agricultural workers. Apart from the region's people, seasonal workers from different provinces of Eastern and Southeastern Anatolia come to work in specific periods. The majority of the workers are Syrian families. Syrian Arabs and Kurds make up 80 percent of the workers. Workers come to the fields at dawn and work in the scorching heat until the evening. Landowners see young, old, and children as cheap labor with poor working conditions and wages. Child laborers earn 550 Turkish Liras (US$17) a day, while adult laborers earn between 1000 Turkish Liras (US$31) and 1700 Turkish Liras (US$53). Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM

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Amik Plain Agriculture Workers - Turkey

Seasonal farm workers take a break while working on a farm in Amik Plain, located on the Syrian border in Reyhanli district of Hatay, Turkey, on May 23, 2024. Thanks to its climate and fertile soil, farmers grow many crops in all seasons. The fertility of the plain continues to be a source of livelihood for agricultural workers. Apart from the region's people, seasonal workers from different provinces of Eastern and Southeastern Anatolia come to work in specific periods. The majority of the workers are Syrian families. Syrian Arabs and Kurds make up 80 percent of the workers. Workers come to the fields at dawn and work in the scorching heat until the evening. Landowners see young, old, and children as cheap labor with poor working conditions and wages. Child laborers earn 550 Turkish Liras (US$17) a day, while adult laborers earn between 1000 Turkish Liras (US$31) and 1700 Turkish Liras (US$53). Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM

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Amik Plain Agriculture Workers - Turkey

Seasonal farm workers stuff potatoes in gunny sacks in the farmlands of Amik Plain, located on the Syrian border in Reyhanli district of Hatay, Turkey, on May 23, 2024. Thanks to its climate and fertile soil, farmers grow many crops in all seasons. The fertility of the plain continues to be a source of livelihood for agricultural workers. Apart from the region's people, seasonal workers from different provinces of Eastern and Southeastern Anatolia come to work in specific periods. The majority of the workers are Syrian families. Syrian Arabs and Kurds make up 80 percent of the workers. Workers come to the fields at dawn and work in the scorching heat until the evening. Landowners see young, old, and children as cheap labor with poor working conditions and wages. Child laborers earn 550 Turkish Liras (US$17) a day, while adult laborers earn between 1000 Turkish Liras (US$31) and 1700 Turkish Liras (US$53). Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM

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Amik Plain Agriculture Workers - Turkey

Seasonal farm workers stuff potatoes in sacks in the farmlands of Amik Plain, located on the Syrian border in Reyhanli district of Hatay, Turkey, on May 23, 2024. Thanks to its climate and fertile soil, farmers grow many crops in all seasons. The fertility of the plain continues to be a source of livelihood for agricultural workers. Apart from the region's people, seasonal workers from different provinces of Eastern and Southeastern Anatolia come to work in specific periods. The majority of the workers are Syrian families. Syrian Arabs and Kurds make up 80 percent of the workers. Workers come to the fields at dawn and work in the scorching heat until the evening. Landowners see young, old, and children as cheap labor with poor working conditions and wages. Child laborers earn 550 Turkish Liras (US$17) a day, while adult laborers earn between 1000 Turkish Liras (US$31) and 1700 Turkish Liras (US$53). Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM

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Amik Plain Agriculture Workers - Turkey

Seasonal farm workers stuff potatoes in sacks in the farmlands of Amik Plain, located on the Syrian border in Reyhanli district of Hatay, Turkey, on May 23, 2024. Thanks to its climate and fertile soil, farmers grow many crops in all seasons. The fertility of the plain continues to be a source of livelihood for agricultural workers. Apart from the region's people, seasonal workers from different provinces of Eastern and Southeastern Anatolia come to work in specific periods. The majority of the workers are Syrian families. Syrian Arabs and Kurds make up 80 percent of the workers. Workers come to the fields at dawn and work in the scorching heat until the evening. Landowners see young, old, and children as cheap labor with poor working conditions and wages. Child laborers earn 550 Turkish Liras (US$17) a day, while adult laborers earn between 1000 Turkish Liras (US$31) and 1700 Turkish Liras (US$53). Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM