Italian chef in China creates fusion dishes for Spring Festival

STORY: Italian chef in China creates fusion dishes for Spring Festival SHOOTING TIME: Jan. 24, 2024 DATELINE: Feb. 5, 2024 LENGTH: 0:02:13 LOCATION: CHONGQING, China CATEGORY: SOCIETY SHOTLIST: 1. various of Italian chef 2. SOUNDBITE 1 (English): FRANCO BERGAMINO, Owner of a dessert shop in Chongqing 3. SOUNDBITE 2 (English): FRANCO BERGAMINO, Owner of a dessert shop in Chongqing 4. SOUNDBITE 3 (English): FRANCO BERGAMINO, Owner of a dessert shop in Chongqing 5. SOUNDBITE 4 (English): FRANCO BERGAMINO, Owner of a dessert shop in Chongqing 6. SOUNDBITE 5 (English): FRANCO BERGAMINO, Owner of a dessert shop in Chongqing STORYLINE: As the Spring Festival approaches, an Italian chef who runs a dessert shop in China's Chongqing has prepared special New Year dishes that combine Italian cuisine with Chongqing culinary and cultural traditions. SOUNDBITE 1 (English): FRANCO BERGAMINO, Owner of a dessert shop in Chongqing "Hello, everyone. I'm Franco. I am Italian, and I've been in Chongqing for seven years. I open

Italian chef combines Chinese flavor with Italian desserts in SW China

STORY: Italian chef combines Chinese flavor with Italian desserts in SW China DATELINE: Aug. 7, 2022 LENGTH: 00:02:11 LOCATION: CHONGQING, China CATEGORY: CULTURE SHOTLIST: various of the shopvarious of the dessertsSOUNDBITE 1 (English): FRANCO BERGAMINO, Italian dessert chefSOUNDBITE 2 (English): FRANCO BERGAMINO, Italian dessert chef STORYLINE: Franco Bergamino, a 62-year-old Italian dessert chef, is running a dessert shop in southwest China's Chongqing Municipality. Bergamino's shop, which sells desserts that combine Chinese ingredients and flavors with Italian specialties, attracts lots of young Chinese customers. SOUNDBITE 1 (English): FRANCO BERGAMINO, Italian dessert chef "Some are real traditional Italian taste desserts,and some are a little bit of fusion like molihua(jasmine). At the beginning, someone tasted our cake, saying oh my god, too sweet. Then we understand that it was too sweet for the Chongqing taste. So we study, and we try and try and try again until we find the solution to change t