China: Fish Jumps From Boiling Pot, Topples Stove in Jiangsu

A video shot on January 27, 2025, in Jiangsu captured the shocking moment when a fish, already placed in boiling water, suddenly sprang to life and jumped out of the pot. Its sudden movements were so strong that the pot tipped off the stove. A man quickly grabbed the lid and tried to cover the fish to prevent further chaos.

China: Boiling Water Freezes Instantly In Xinjiang’s Frigid Air

On November 28, 2022, in Altay, Xinjiang, the video showcased the severity of the cold wave that swept through the area. Residents experienced temperatures plunging to below -35°C, with the town itself recording a chilling low of -42.1°C. The video vividly captured the phenomenon of rapid freezing, a spectacle that highlighted the brutal winter temperatures typical of this northern Chinese region. Fortunately, the event recorded in the video did not lead to any reported emergencies.

China: Stunning Golden Ice Hue Created By Combination Of Boiling Water And Freezing Temperatures

On December 13, 2024, in Guangdong, located in southern China, a video captured two men demonstrating the fascinating phenomenon of water turning to ice in extreme cold. In the snowy outdoors, they boiled a kettle of water and poured it into a bowl. Then, with a dramatic gesture, they flung the hot water into the air. The near-instantaneous freezing of the water, due to the frigid temperatures, created beautiful ice crystals that scattered and sparkled under the sunlight. Positioned with the sun behind them, the ice formations glowed with a golden hue, creating a mesmerizing spectacle.

Manufacture Of Pomegranate Molasses And Drinks - Syria

Manufacture Of Pomegranate Molasses And Drinks - Syria

A woman pours pomegranate juice into a boiling container, continuing the process of making pomegranate molasses in Idlib, Syria, on October 21, 2024. Photo by Bilal Alhammoud/Middle East Images/ABACAPRESS.COM

Manufacture Of Pomegranate Molasses And Drinks - Syria

Manufacture Of Pomegranate Molasses And Drinks - Syria

Pomegranate juice is poured into a boiling container, as part of the process of making pomegranate molasses in Idlib, Syria, on October 21, 2024. Photo by Bilal Alhammoud/Middle East Images/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Journey into China's Tea Culture: Oil tea of Yao ethnic group

STORY: Journey into China's Tea Culture: Oil tea of Yao ethnic group SHOOTING TIME: Recent footage DATELINE: May 27, 2024 LENGTH: 00:01:12 LOCATION: NANNING, China CATEGORY: CULTURE/SOCIETY SHOTLIST: 1. various of oil tea-related footage 2. various of Gongcheng Yao Autonomous County in south China's Guangxi Zhuang Autonomous Region STORYLINE: Oil tea is deemed the name card of Gongcheng Yao Autonomous County in south China's Guangxi Zhuang Autonomous Region. Several steps are involved in the preparation of this special tea, including washing, frying, pounding and boiling. Pounding is the essence as the process makes oil tea more aromatic. Usually, a cup of oil tea marks the start of a day for the local residents. It is an important cultural symbol of the county and is the essence of local Yao food culture. In 2022, the oil tea of the Yao ethnic group was included in the UNESCO Representative List of the Intangible Cultural Heritage of Humanity as part of traditional tea processing techniques and associ

Designed cookware facilitates residents' daily life in China's Xizang

STORY: Designed cookware facilitates residents' daily life in China's Xizang SHOOTING TIME: March 9, 2024 DATELINE: March 11, 2024 LENGTH: 00:01:19 LOCATION: LHASA, China CATEGORY: SOCIETY SHOTLIST: 1. various of Xizang 2. SOUNDBITE 1 (Chinese): CHIDE, National lawmaker; Party chief of Pholrongthang Village, Nagqu 3. SOUNDBITE 2 (Chinese): CHIDE, National lawmaker; Party chief of Pholrongthang Village, Nagqu STORYLINE: In China's Xizang, the high elevation, low air pressure and low boiling point of water make conventional cooking a time-consuming and laborious process. In Nagqu, a prefecture-level city in Xizang with an average altitude of over 4,500 meters, water boils at around 85 degrees Celsius. Pressure cookers address this problem, as they increase internal pressure through continuous heating, which raises boiling point of water, and hence, speeds up cooking process. In a meeting of deputies from the delegation of Xizang at the second session of the 14th National People's Congress (NPC), an NPC de

Mishti Doi Curd Preparations - Bangladesh

Mishti Doi Curd Preparations - Bangladesh

Bogura, some 197 km northwest of capital Dhaka, is famous for a special kind of yogurt in Bangladesh On February 28,2024 In Bogura,Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Habibur Rahman/ABACAPRESS.COM

Mishti Doi Curd Preparations - Bangladesh

Mishti Doi Curd Preparations - Bangladesh

Bogura, some 197 km northwest of capital Dhaka, is famous for a special kind of yogurt in Bangladesh On February 28,2024 In Bogura,Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Habibur Rahman/ABACAPRESS.COM

Mishti Doi Curd Preparations - Bangladesh

Mishti Doi Curd Preparations - Bangladesh

Bogura, some 197 km northwest of capital Dhaka, is famous for a special kind of yogurt in Bangladesh On February 28,2024 In Bogura,Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Habibur Rahman/ABACAPRESS.COM

Mishti Doi Curd Preparations - Bangladesh

Mishti Doi Curd Preparations - Bangladesh

Bogura, some 197 km northwest of capital Dhaka, is famous for a special kind of yogurt in Bangladesh On February 28,2024 In Bogura,Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Habibur Rahman/ABACAPRESS.COM

Mishti Doi Curd Preparations - Bangladesh

Mishti Doi Curd Preparations - Bangladesh

Bogura, some 197 km northwest of capital Dhaka, is famous for a special kind of yogurt in Bangladesh On February 28,2024 In Bogura,Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Habibur Rahman/ABACAPRESS.COM

Mishti Doi Curd Preparations - Bangladesh

Mishti Doi Curd Preparations - Bangladesh

Bogura, some 197 km northwest of capital Dhaka, is famous for a special kind of yogurt in Bangladesh On February 28,2024 In Bogura,Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Habibur Rahman/ABACAPRESS.COM

Mishti Doi Curd Preparations - Bangladesh

Mishti Doi Curd Preparations - Bangladesh

Bogura, some 197 km northwest of capital Dhaka, is famous for a special kind of yogurt in Bangladesh On February 28,2024 In Bogura,Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Habibur Rahman/ABACAPRESS.COM

Mishti Doi Curd Preparations - Bangladesh

Mishti Doi Curd Preparations - Bangladesh

Bogura, some 197 km northwest of capital Dhaka, is famous for a special kind of yogurt in Bangladesh On February 28,2024 In Bogura,Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Habibur Rahman/ABACAPRESS.COM

Mishti Doi Curd Preparations - Bangladesh

Mishti Doi Curd Preparations - Bangladesh

Bogura, some 197 km northwest of capital Dhaka, is famous for a special kind of yogurt in Bangladesh On February 28,2024 In Bogura,Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Habibur Rahman/ABACAPRESS.COM

Mishti Doi Curd Preparations - Bangladesh

Mishti Doi Curd Preparations - Bangladesh

Bogura, some 197 km northwest of capital Dhaka, is famous for a special kind of yogurt in Bangladesh On February 28,2024 In Bogura,Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Habibur Rahman/ABACAPRESS.COM

Mishti Doi Curd Preparations - Bangladesh

Mishti Doi Curd Preparations - Bangladesh

Bogura, some 197 km northwest of capital Dhaka, is famous for a special kind of yogurt in Bangladesh On February 28,2024 In Bogura,Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Habibur Rahman/ABACAPRESS.COM

Mishti Doi Curd Preparations - Bangladesh

Mishti Doi Curd Preparations - Bangladesh

Bogura, some 197 km northwest of capital Dhaka, is famous for a special kind of yogurt in Bangladesh On February 28,2024 In Bogura,Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Habibur Rahman/ABACAPRESS.COM

Mishti Doi Curd Preparations - Bangladesh

Mishti Doi Curd Preparations - Bangladesh

Bogura, some 197 km northwest of capital Dhaka, is famous for a special kind of yogurt in Bangladesh On February 28,2024 In Bogura,Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Habibur Rahman/ABACAPRESS.COM

Mishti Doi Curd Preparations - Bangladesh

Mishti Doi Curd Preparations - Bangladesh

Bogura, some 197 km northwest of capital Dhaka, is famous for a special kind of yogurt in Bangladesh On February 28,2024 In Bogura,Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Habibur Rahman/ABACAPRESS.COM

Mishti Doi Curd Preparations - Bangladesh

Mishti Doi Curd Preparations - Bangladesh

Bogura, some 197 km northwest of capital Dhaka, is famous for a special kind of yogurt in Bangladesh On February 28,2024 In Bogura,Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Habibur Rahman/ABACAPRESS.COM

Mishti Doi Curd Preparations - Bangladesh

Mishti Doi Curd Preparations - Bangladesh

Bogura, some 197 km northwest of capital Dhaka, is famous for a special kind of yogurt in Bangladesh On February 28,2024 In Bogura,Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Habibur Rahman/ABACAPRESS.COM

XINHUA PHOTOS OF THE DAY

XINHUA PHOTOS OF THE DAY

(240208) -- BEIJING, Feb. 8, 2024 (Xinhua) -- Jin Huimin, an inheritor of the making crafts of character-inlaid candy, makes the candy in Qimen County of Huangshan City, east China's Anhui Province, Jan. 31, 2024. As the Spring Festival approaches, inheritors of the making crafts of character-inlaid candy, an intangible cultural heritage in Qimen County, are busy making the special sweet, catering for the needs of people during the festival. The making process of the candy includes boiling sugar, grinding powder, stirring, compacting, making inlaid characters, stretching sugar bar and slicing. Because the character embedded in the center of the candy always carries auspicious meanings, the candy is very popular during festivals. (Xinhua/Cao Li)