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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

E

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

E

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

E

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

E

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

E

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

E

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

E

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

E

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

E

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

E

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

E

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

E

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

E

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

E

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM