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Illustration - Economy

GIRONDE (33). IN 10 YEARS, THE CAVIAR OF AQUITAINE HAS IMPROVED A LOT AND IT IS NOW USED BY A LOT OF FRENCH CHEFS. Photo by Antoine Lorgnier/Only France/ABACAPRESS.COM

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Illustration - Economy

GIRONDE (33). IN 10 YEARS, THE CAVIAR OF AQUITAINE HAS IMPROVED A LOT AND IT IS NOW USED BY A LOT OF FRENCH CHEFS. Photo by Antoine Lorgnier/Only France/ABACAPRESS.COM

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Chinese firms eager to showcase new products at Spain seafood fair

STORY: Chinese firms eager to showcase new products at Spain seafood fair SHOOTING TIME: April 25, 2024 DATELINE: April 28, 2024 LENGTH: 00:02:31 LOCATION: BARCELONA, Spain CATEGORY: ECONOMY SHOTLIST: 1. various of the exhibition 2. SOUNDBITE 1 (English): WANG LINGLING, Director of the Chinese Lighthouse Jellyfish company 3. SOUNDBITE 2 (English): FU WENYANG, General director of the Frosista Caviar company 4. SOUNDBITE 3 (English): SUN YALING, Deputy secretary general of the China Aquatic Products Processing and Marketing Alliance (CAPPMA) 5. SOUNDBITE 4 (English): YUN TIANWEI, Deputy general director of Chinese company Hainan Excellence Import and Export Trading 6. various of the exhibition STORYLINE: Chinese exhibitors at the Seafood Expo Global in Spain this week are eager to showcase their newest delights to European seafood enthusiasts. SOUNDBITE 1 (English): WANG LINGLING, Director of the Chinese Lighthouse Jellyfish company "We are doing the frozen oyster product, and we want to sell the product

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SPAIN-BARCELONA-SEAFOOD-EXPO

(230426) -- BARCELONA, April 26, 2023 (Xinhua) -- This photo taken on April 25, 2023 shows tin cans of caviar displayed at the Seafood Expo Global, in Barcelona, Spain. The three-day expo is taking place in Barcelona from April 25 to 27. (Xinhua/Meng Dingbo)

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SPAIN-BARCELONA-SEAFOOD-EXPO

(230426) -- BARCELONA, April 26, 2023 (Xinhua) -- People talk at the exhibition area of a caviar producer from east China's Zhejiang Province at Seafood Expo Global, in Barcelona, Spain, April 25, 2023. The three-day expo is taking place in Barcelona from April 25 to 27. (Xinhua/Meng Dingbo)

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Russian supermarket in northern China

Photo taken Jan. 26, 2023, shows bottles of caviar sold at a Russian supermarket in China's Heilongjiang Province city of Heihe, along the border with Russia.

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Crimea border with Ukraine

CHONGAR, Ukraine - Photo shows salmon roe and caviar sold beside vehicles in a buffer zone in Chongar on the de facto border of the Ukrainian mainland and Crimea on March 21, 2014. Crimea declared independence from Ukraine to join Russia.

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Miyazaki Pref. eyes 10 bil. yen beluga market

KOBAYASHI, Japan - The Miyazaki prefectural government hopes cultured beluga will develop into a 10 billion yen ($97 million) market for products such as sashimi, eaten in a citrus-based sauce, as well as caviar.

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Caviar producers breathe new life into abolished schools

TAKAMATSU, Japan - Photo taken July 12, 2013, shows an official checking the condition of sturgeon in one of the water tanks for sturgeon aquaculture placed inside what used to be a gymnasium of an abolished junior high school in Higashikagawa, Kagawa Prefecture.

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Caviar producers breathe new life into abolished schools

TAKAMATSU, Japan - Photo taken July 12, 2013, shows facilities for sturgeon aquaculture set up inside what used to be a gymnasium of an abolished junior high school in Higashikagawa, Kagawa Prefecture.

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Caviar farm in disaster-hit Kamaishi

TOKYO, Japan - Photo taken Aug. 9, 2011, shows a sturgeon farm to harvest caviar which was damaged by the March 11 earthquake and tsunami in Kamaishi, Iwate Prefecture. The company Kamaishi Caviar, known as the first to produce farmed caviar on a commercial basis in Japan, was disbanded as all sturgeons at its facilities died in the disaster.

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Hokkaido produce, attractions introduced at Milan Expo

Visitors to the Japan Pavilion of the food-themed Expo Milano in Milan taste sushi made with salmon caviar and scallops on Oct. 6, 2015, in an event to promote Japan's northernmost main island of Hokkaido. (Kyodo) ==Kyodo

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Swiss fish farm uses warm Alpine water to produce caviar

Photo taken on Aug. 18, 2015, shows greenhouses and sturgeon-breeding facilities at Tropenhaus Frutigen, a unique fish farm producing caviar and tropical fruit in the Swiss Alps in Frutigen, southeast of Bern. Warm runoff mountain water from a railway tunnel nearby is used to heat the greenhouses. (Kyodo) ==Kyodo

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Swiss fish farm uses warm Alpine water to produce caviar

Caviar from Siberian sturgeon raised at Tropenhaus Frutigen, a greenhouse fish farm in the Swiss Alps in Frutigen, southeast of Bern, is served at the farm's restaurant on Aug. 18, 2015. Warm runoff mountain water from a railway tunnel nearby is used to heat the greenhouses. (Kyodo) ==Kyodo

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Swiss fish farm uses warm Alpine water to produce caviar

Marcel Baillods, chief executive officer of Tropenhaus Frutigen, demonstrates how to conduct a tasting of caviar -- by placing a small amount on the back of one's hand between the thumb and index finger -- on Aug. 18, 2015, at the company's unique greenhouse sturgeon meat and caviar farm in the Swiss Alps in Frutigen, southeast of Bern. Warm runoff mountain water from a railway tunnel nearby is used to heat the greenhouses. (Kyodo) ==Kyodo

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Swiss fish farm uses warm Alpine water to produce caviar

A pair of Siberian sturgeon are bred for meat and caviar at Tropenhaus Frutigen, a greenhouse fish farm in the Swiss Alps in Frutigen, southeast of Bern, as seen on Aug. 18, 2015. Warm runoff water from a railway tunnel nearby is used to heat the greenhouses. (Kyodo) ==Kyodo

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WWF Russia urges people to forgo caviar during New Year's holida

MOSCOW, Russia - The conservation group WWF Russia has launched a campaign urging people not to eat caviar during the New Year's holidays to protect the dwindling population of sturgeon, which is rapidly being depleted by poaching. This photo was provided Dec. 31 by Caviar Emptor, a campaign to protect and restore threatened Caspian Sea sturgeon. (Kyodo)

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Caviar farm in disaster-hit Kamaishi

TOKYO, Japan - Photo taken Aug. 9, 2011, shows a sturgeon farm to harvest caviar which was damaged by the March 11 earthquake and tsunami in Kamaishi, Iwate Prefecture. The company Kamaishi Caviar, known as the first to produce farmed caviar on a commercial basis in Japan, was disbanded as all sturgeons at its facilities died in the disaster. (Kyodo)

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Japan PM Abe with Miyazaki farmers

Japanese Prime Minister Shinzo Abe eats caviar from sturgeon cultured in Miyazaki Prefecture during a courtesy call at his office in Tokyo on April 11, 2019, from Miyazaki Gov. Shunji Kono and farmers from the southwestern Japan prefecture. (Kyodo) ==Kyodo