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Japan State Dinner Media Preview - Washington

White House Executive Chef Cris Comerford and Executive Pastry Chef Susie Morrison present the menu at a media preview in advance of Wednesday Japan State Dinner at the White House in Washington on April 8, 2024. The menu includes: House-cured Salmon Avocados, Red Grapefruit, Watermelon Radish, Cucumber Shisho Leaf Fritters, Main Course: Dry-aged Rib Eye Steak, Blistered Shishito Pepper Butter Fricassée of Fava Beans, Morels and Cipollini Sesame Oil Sabayon and Dessert  Salted Caramel Pistachio Cake Matcha Ganache, Cherry Ice Cream, Raspberry Drizzle, Wine: Lingua Franca Bunker Hill Chardonnay 2021, Willamette Valley, Oregon Long Shadow Pirouette 2019, Columbia Valley, Washington, Argyle Vintage Brut Rosé 2020, Willamette Valley, Oregon. Photo by Yuri Gripas/ABACAPRESS.COM

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Japan State Dinner Media Preview - Washington

White House Executive Chef Cris Comerford and Executive Pastry Chef Susie Morrison present the menu at a media preview in advance of Wednesday Japan State Dinner at the White House in Washington on April 8, 2024. The menu includes: House-cured Salmon Avocados, Red Grapefruit, Watermelon Radish, Cucumber Shisho Leaf Fritters, Main Course: Dry-aged Rib Eye Steak, Blistered Shishito Pepper Butter Fricassée of Fava Beans, Morels and Cipollini Sesame Oil Sabayon and Dessert  Salted Caramel Pistachio Cake Matcha Ganache, Cherry Ice Cream, Raspberry Drizzle, Wine: Lingua Franca Bunker Hill Chardonnay 2021, Willamette Valley, Oregon Long Shadow Pirouette 2019, Columbia Valley, Washington, Argyle Vintage Brut Rosé 2020, Willamette Valley, Oregon. Photo by Yuri Gripas/ABACAPRESS.COM

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Japan State Dinner Media Preview - Washington

White House Executive Chef Cris Comerford and Executive Pastry Chef Susie Morrison present the menu at a media preview in advance of Wednesday Japan State Dinner at the White House in Washington on April 8, 2024. The menu includes: House-cured Salmon Avocados, Red Grapefruit, Watermelon Radish, Cucumber Shisho Leaf Fritters, Main Course: Dry-aged Rib Eye Steak, Blistered Shishito Pepper Butter Fricassée of Fava Beans, Morels and Cipollini Sesame Oil Sabayon and Dessert  Salted Caramel Pistachio Cake Matcha Ganache, Cherry Ice Cream, Raspberry Drizzle, Wine: Lingua Franca Bunker Hill Chardonnay 2021, Willamette Valley, Oregon Long Shadow Pirouette 2019, Columbia Valley, Washington, Argyle Vintage Brut Rosé 2020, Willamette Valley, Oregon. Photo by Yuri Gripas/ABACAPRESS.COM

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Japan State Dinner Media Preview - Washington

White House Executive Chef Cris Comerford and Executive Pastry Chef Susie Morrison present the menu at a media preview in advance of Wednesday Japan State Dinner at the White House in Washington on April 8, 2024. The menu includes: House-cured Salmon Avocados, Red Grapefruit, Watermelon Radish, Cucumber Shisho Leaf Fritters, Main Course: Dry-aged Rib Eye Steak, Blistered Shishito Pepper Butter Fricassée of Fava Beans, Morels and Cipollini Sesame Oil Sabayon and Dessert  Salted Caramel Pistachio Cake Matcha Ganache, Cherry Ice Cream, Raspberry Drizzle, Wine: Lingua Franca Bunker Hill Chardonnay 2021, Willamette Valley, Oregon Long Shadow Pirouette 2019, Columbia Valley, Washington, Argyle Vintage Brut Rosé 2020, Willamette Valley, Oregon. Photo by Yuri Gripas/ABACAPRESS.COM

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Japan State Dinner Media Preview - Washington

White House Executive Chef Cris Comerford and Executive Pastry Chef Susie Morrison present the menu at a media preview in advance of Wednesday Japan State Dinner at the White House in Washington on April 8, 2024. The menu includes: House-cured Salmon Avocados, Red Grapefruit, Watermelon Radish, Cucumber Shisho Leaf Fritters, Main Course: Dry-aged Rib Eye Steak, Blistered Shishito Pepper Butter Fricassée of Fava Beans, Morels and Cipollini Sesame Oil Sabayon and Dessert  Salted Caramel Pistachio Cake Matcha Ganache, Cherry Ice Cream, Raspberry Drizzle, Wine: Lingua Franca Bunker Hill Chardonnay 2021, Willamette Valley, Oregon Long Shadow Pirouette 2019, Columbia Valley, Washington, Argyle Vintage Brut Rosé 2020, Willamette Valley, Oregon. Photo by Yuri Gripas/ABACAPRESS.COM

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Japan State Dinner Media Preview - Washington

White House Executive Chef Cris Comerford and Executive Pastry Chef Susie Morrison present the menu at a media preview in advance of Wednesday Japan State Dinner at the White House in Washington on April 8, 2024. The menu includes: House-cured Salmon Avocados, Red Grapefruit, Watermelon Radish, Cucumber Shisho Leaf Fritters, Main Course: Dry-aged Rib Eye Steak, Blistered Shishito Pepper Butter Fricassée of Fava Beans, Morels and Cipollini Sesame Oil Sabayon and Dessert  Salted Caramel Pistachio Cake Matcha Ganache, Cherry Ice Cream, Raspberry Drizzle, Wine: Lingua Franca Bunker Hill Chardonnay 2021, Willamette Valley, Oregon Long Shadow Pirouette 2019, Columbia Valley, Washington, Argyle Vintage Brut Rosé 2020, Willamette Valley, Oregon. Photo by Yuri Gripas/ABACAPRESS.COM

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Japan State Dinner Media Preview - Washington

White House Executive Chef Cris Comerford and Executive Pastry Chef Susie Morrison present the menu at a media preview in advance of Wednesday Japan State Dinner at the White House in Washington on April 8, 2024. The menu includes: House-cured Salmon Avocados, Red Grapefruit, Watermelon Radish, Cucumber Shisho Leaf Fritters, Main Course: Dry-aged Rib Eye Steak, Blistered Shishito Pepper Butter Fricassée of Fava Beans, Morels and Cipollini Sesame Oil Sabayon and Dessert  Salted Caramel Pistachio Cake Matcha Ganache, Cherry Ice Cream, Raspberry Drizzle, Wine: Lingua Franca Bunker Hill Chardonnay 2021, Willamette Valley, Oregon Long Shadow Pirouette 2019, Columbia Valley, Washington, Argyle Vintage Brut Rosé 2020, Willamette Valley, Oregon. Photo by Yuri Gripas/ABACAPRESS.COM

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Asahi Kasei to recall 'shochu' distilled spirits

TOKYO, Japan - Asahi Kasei Corp. President (C) speaks at a news conference in Tokyo on Sept. 13, saying the company will recall two of its ''shochu'' distilled spirit products due to mislabeling. Asahi Kasei said these products should have been shipped as spirits because they included caramel as an additive that is not allowed for ''shochu'' distilled spirits.

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Caramel; Sukkar Banat (2007)

Nadine Labaki Characters: Layale Film: Caramel; Sukkar Banat (2007) Director: Nadine Labaki 20 May 2007 Date: 20 May 2007

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Caramel; Sukkar Banat (2007)

Nadine Labaki Characters: Layale Film: Caramel; Sukkar Banat (2007) Director: Nadine Labaki 20 May 2007 Date: 20 May 2007

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Caramel; Sukkar Banat (2007)

Nadine Labaki Characters: Layale Film: Caramel; Sukkar Banat (2007) Director: Nadine Labaki 20 May 2007 Date: 20 May 2007

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Caramel; Sukkar Banat (2007)

Gisele Aouad, Yasmine Elmasri, Joanna Moukarzel & Nadine Labaki Characters: Jamale, Nisrine (as Yasmine Al Masri), Rima, Layale Film: Caramel; Sukkar Banat (2007) Director: Nadine Labaki 20 May 2007 Date: 20 May 2007

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Caramel; Sukkar Banat (2007)

Family Meal Scene Film: Caramel; Sukkar Banat (2007) Director: Nadine Labaki 20 May 2007 Date: 20 May 2007

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Caramel; Sukkar Banat (2007)

Nadine Labaki Characters: Layale Film: Caramel; Sukkar Banat (2007) Director: Nadine Labaki 20 May 2007 Date: 20 May 2007

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Caramel; Sukkar Banat (2007)

Nadine Labaki Characters: Layale Film: Caramel; Sukkar Banat (2007) Director: Nadine Labaki 20 May 2007 Date: 20 May 2007

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Caramel; Sukkar Banat (2007)

Nadine Labaki Characters: Layale Film: Caramel; Sukkar Banat (2007) Director: Nadine Labaki 20 May 2007 Date: 20 May 2007

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Caramel; Sukkar Banat (2007)

Yasmine Elmasri Characters: Nisrine (as Yasmine Al Masri) Film: Caramel; Sukkar Banat (2007) Director: Nadine Labaki 20 May 2007 Date: 20 May 2007

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Caramel; Sukkar Banat (2007)

Nadine Labaki & Joanna Moukarzel Characters: Layale & Rima Film: Caramel; Sukkar Banat (2007) Director: Nadine Labaki 20 May 2007 Date: 20 May 2007

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Asahi Kasei to recall 'shochu' distilled spirits

TOKYO, Japan - Asahi Kasei Corp. President (C) speaks at a news conference in Tokyo on Sept. 13, saying the company will recall two of its ''shochu'' distilled spirit products due to mislabeling. Asahi Kasei said these products should have been shipped as spirits because they included caramel as an additive that is not allowed for ''shochu'' distilled spirits. (Kyodo)