Search｜Photos & Images & Videos｜KYODO NEWS IMAGES INC

Paris Olympics: Athletics

Japan's Haruka Kitaguchi eats a slice of Castella Japanese sponge cake during an interval in the women's javelin final at the Paris Olympics on Aug. 10, 2024, at Stade de France in Saint-Denis, near Paris.

E

Paris Olympics: Athletics

Japan's Haruka Kitaguchi eats a slice of Castella Japanese sponge cake during an interval in the women's javelin final at the Paris Olympics on Aug. 10, 2024, at Stade de France in Saint-Denis, near Paris.

E

Paris Olympics: Athletics

Japan's Haruka Kitaguchi eats a slice of Castella Japanese sponge cake during an interval in the women's javelin final at the Paris Olympics on Aug. 10, 2024, at Stade de France in Saint-Denis, near Paris.

E

Italy serving as training ground for chef hopefuls from Japan

QUATTRO CASTELLA, Italy - Photo taken May 2, 2013 shows Andrea Incerti Vezzani (R), a chef at Ca'Matilde, kneading dough by hand, and Kei Kitagawa, a Japanese who works at the northern Italian restaurant in Quattro Castella to learn traditional pasta making.

E

Italy serving as training ground for chef hopefuls from Japan

QUATTRO CASTELLA, Italy - Kei Kitagawa prepares dishes on May 2, 2013 at Ca'Matilde in Quattro Castella. Kitagawa works at the northern Italian restaurant to learn traditional pasta making.

E

Italy serving as training ground for chef hopefuls from Japan

QUATTRO CASTELLA, Italy - Kei Kitagawa shows ravioli of his own making on May 2, 2013 at Ca'Matilde in Quattro Castella. Kitagawa works at the northern Italian restaurant to learn traditional pasta making.

E

World Cuisine in Tokyo: Portuguese cod, fried pork with clams

TOKYO, Japan - Photo shows plates of croquettes of dried cod ''bacalhau'' and potatoes (from foreground), bean soup, fried pork with clams and other seafood and ''Castella'' sponge cake which are offered at the Portuguese restaurant A Tasca in Tokyo.

E

Couple working to revive Castella in its birthplace Portugal

LISBON, Portugal - Paulo Duarte and his Japanese wife Tomoko show off a freshly baked Castella cake at their shop, Castella do Paulo, in Lisbon on Dec. 14, 2007.

E

World Cuisine in Tokyo: Portuguese cod, fried pork with clams

TOKYO, Japan - Photo shows plates of croquettes of dried cod ''bacalhau'' and potatoes (from foreground), bean soup, fried pork with clams and other seafood and ''Castella'' sponge cake which are offered at the Portuguese restaurant A Tasca in Tokyo. (Kyodo)

E

Sales clerks show off Japanese sponge cakes at Nagasaki cafe

Sales clerks show off on March 10, 2015, newly arranged Japanese sponge cakes at Castella Cafe, which opened recently at the Huistenbosch theme park in Sasebo, Nagasaki Prefecture, southwestern Japan. One of them is the "MEGA Cashuterra (phonetic)" created by combining dice-shaped sponge cakes with fresh cream and fruit on choux pastry. (Kyodo) ==Kyodo

E

Souvenirs from southwestern Japan for dogs

Photo taken April 11, 2019, in the southwestern Japan city of Nagasaki shows castella sponge cake (front) and champon noodles for dogs -- both developed and sold as souvenirs by the Toy pet shop in the city. (Kyodo) ==Kyodo

E

Souvenirs from southwestern Japan for dogs

Photo taken April 11, 2019, in the southwestern Japan city of Nagasaki shows a pet dog eating a piece of castella sponge cake for canines, developed and sold as a souvenir by the Toy pet shop in the city. Nagasaki's castella cake is famous nationwide. (Kyodo) ==Kyodo