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China: Greedy Hamster Tries to Swallow Oversized Snack in Sichuan

On December 15, 2023, in Sichuan, a pet owner captured a hilarious yet shocking moment as their golden hamster tried to swallow a tube-shaped snack nearly bigger than its body. The hamster pushed the food deeper and deeper into its cheek pouches until most of it disappeared. Alarmed, the owner quickly pulled it out, but the hamster still looked eager to continue eating, its cheeks bulging comically. Chinese viewers laughed at the greedy rodent’s determination, joking that “this hamster clearly doesn’t know its limits.

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Offshore Yellowfin Tuna Breeding Base - China

This photo taken on Sept. 17, 2025 shows tunas vying for food at an offshore yellowfin tuna breeding base in Lingshui Li Autonomous County, south China's Hainan Province. In recent years, Hainan Province has accelerated the development of its fishery industry by giving full play to its advantages in marine fisheries. Thanks to technological breakthroughs, the South China Sea Fisheries Research Institute of the Chinese Academy of Fishery Sciences established an offshore yellowfin tuna breeding base in Lingshui, which has achieved artificial spawning and hatching of yellowfin tunas. Photo by Xinhua/Guo Cheng/ABACAPRESS.COM

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Hungry Ghost Festival Celebrations - Indonesia

Ethnic-Chinese Indonesians arrange offerings for their ancestors' souls during the "hungry ghost" festival on September 6, 2025, in Medan, North Sumatra, Indonesia. The Hungry Ghost Festival is celebrated annually in the seventh lunar month according to Chinese beliefs, when prayers are offered to the dead and offerings of food and paper replicas of objects such as televisions and cars are burned. This signifies the belief that the Gates of Hell are opened to release hungry ghosts, who then wander the world of the living in search of food deemed in need of respect and appeasement. These offerings are made to keep the spirits of deceased ancestors happy and bring good luck and prosperity. Photo by Albert Ivan Damanik/Middle East Images/ABACAPRESS.COM

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Hungry Ghost Festival Celebrations - Indonesia

Ethnic Chinese people burn incense as they pray during the Hungry Ghost Festival on September 6, 2025, in Medan, North Sumatra, Indonesia. The Hungry Ghost Festival is celebrated annually during the seventh lunar month according to Chinese beliefs, when prayers are offered to the dead and offerings of food and paper replicas of objects such as televisions and cars are burned. This signifies the belief that the Gates of Hell are opened to release hungry ghosts, who then wander the world of the living in search of food deemed in need of respect and appeasement. These offerings are made to keep the spirits of deceased ancestors happy and bring good luck and prosperity. Photo by Albert Ivan Damanik/Middle East Images/ABACAPRESS.COM

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Hungry Ghost Festival Celebrations - Indonesia

Ethnic Chinese people burn incense as they pray during the Hungry Ghost Festival on September 6, 2025, in Medan, North Sumatra, Indonesia. The Hungry Ghost Festival is celebrated annually during the seventh lunar month according to Chinese beliefs, when prayers are offered to the dead and offerings of food and paper replicas of objects such as televisions and cars are burned. This signifies the belief that the Gates of Hell are opened to release hungry ghosts, who then wander the world of the living in search of food deemed in need of respect and appeasement. These offerings are made to keep the spirits of deceased ancestors happy and bring good luck and prosperity. Photo by Albert Ivan Damanik/Middle East Images/ABACAPRESS.COM

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Hungry Ghost Festival Celebrations - Indonesia

An ethnic Chinese Indonesian woman carries incense as an offering to the spirits of her ancestors during the "hungry ghost" festival on September 6, 2025, in Medan, North Sumatra, Indonesia. The Hungry Ghost Festival is celebrated annually during the seventh lunar month according to Chinese beliefs, when prayers are offered to the dead and offerings of food and paper replicas of objects such as televisions and cars are burned. This signifies the belief that the Gates of Hell are opened to release hungry ghosts, who then wander the world of the living in search of food deemed in need of respect and appeasement. These offerings are made to keep the spirits of deceased ancestors happy and bring good luck and prosperity. Photo by Albert Ivan Damanik/Middle East Images/ABACAPRESS.COM

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Hungry Ghost Festival Celebrations - Indonesia

A Chinese-Indonesian man throws food into a fire during the Hungry Ghost Festival on September 6, 2025, in Medan, North Sumatra, Indonesia. The Hungry Ghost Festival is celebrated annually during the seventh lunar month according to Chinese beliefs, when prayers are offered to the dead and offerings of food and paper replicas of objects such as televisions and cars are burned. This signifies the belief that the Gates of Hell are opened to release hungry ghosts, who then wander the world of the living in search of food deemed in need of respect and appeasement. These offerings are made to keep the spirits of deceased ancestors happy and bring good luck and prosperity. Photo by Albert Ivan Damanik/Middle East Images/ABACAPRESS.COM

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Hungry Ghost Festival Celebrations - Indonesia

Ethnic-Chinese Indonesians carry an effigy of the "king of ghosts" during the "hungry ghost" festival on September 6, 2025, in Medan, North Sumatra, Indonesia. The Hungry Ghost Festival is celebrated annually in the seventh lunar month according to Chinese beliefs, when prayers are offered to the dead and offerings of food and paper replicas of objects such as televisions and cars are burned. This signifies the belief that the Gates of Hell are opened to release hungry ghosts, who then wander the world of the living in search of food deemed in need of respect and appeasement. These offerings are made to keep the spirits of deceased ancestors happy and bring good luck and prosperity. Photo by Albert Ivan Damanik/Middle East Images/ABACAPRESS.COM

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Hungry Ghost Festival Celebrations - Indonesia

Ethnic Chinese people burn an effigy of the 'King of Ghosts' during the Hungry Ghost Festival on September 6, 2025, in Medan, North Sumatra, Indonesia. The Hungry Ghost Festival is celebrated annually in the seventh lunar month according to Chinese beliefs, when prayers are offered to the dead and offerings of food and paper replicas of objects such as televisions and cars are burned. This signifies the belief that the Gates of Hell are opened to release hungry ghosts, who then wander the world of the living in search of food deemed in need of respect and appeasement. These offerings are made to keep the spirits of deceased ancestors happy and bring good luck and prosperity. Photo by Albert Ivan Damanik/Middle East Images/ABACAPRESS.COM

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Hungry Ghost Festival Celebrations - Indonesia

Ethnic Chinese people burn an effigy of the 'King of Ghosts' during the Hungry Ghost Festival on September 6, 2025, in Medan, North Sumatra, Indonesia. The Hungry Ghost Festival is celebrated annually in the seventh lunar month according to Chinese beliefs, when prayers are offered to the dead and offerings of food and paper replicas of objects such as televisions and cars are burned. This signifies the belief that the Gates of Hell are opened to release hungry ghosts, who then wander the world of the living in search of food deemed in need of respect and appeasement. These offerings are made to keep the spirits of deceased ancestors happy and bring good luck and prosperity. Photo by Albert Ivan Damanik/Middle East Images/ABACAPRESS.COM

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Hungry Ghost Festival Celebrations - Indonesia

An ethnic Chinese man burns "hell money" during the "hungry ghost" festival on September 6, 2025, in Medan, North Sumatra, Indonesia. The Hungry Ghost Festival is celebrated annually during the seventh lunar month according to Chinese beliefs, when prayers are offered to the dead and offerings of food and paper replicas of objects such as televisions and cars are burned. This signifies the belief that the Gates of Hell are opened to release hungry ghosts, who then wander the world of the living in search of food deemed in need of respect and appeasement. These offerings are made to keep the spirits of deceased ancestors happy and bring good luck and prosperity. Photo by Albert Ivan Damanik/Middle East Images/ABACAPRESS.COM

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Hungry Ghost Festival Celebrations - Indonesia

Ethnic-Chinese Indonesians prepare offerings to throw "hell money," prepared as offerings for their ancestors' souls, into the air during the "hungry ghost" festival on September 6, 2025, in Medan, North Sumatra, Indonesia. The Hungry Ghost Festival is celebrated annually during the seventh lunar month according to Chinese beliefs. Prayers are offered to the dead and offerings of food and paper replicas of objects such as televisions and cars are burned. This signifies the belief that the Gates of Hell are opened to release hungry ghosts, who then wander the world of the living in search of food deemed in need of respect and appeasement. These offerings are made to keep the spirits of deceased ancestors happy and bring good luck and prosperity. Photo by Albert Ivan Damanik/Middle East Images/ABACAPRESS.COM

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Hungry Ghost Festival Celebrations - Indonesia

Ethnic-Chinese Indonesians throw "hell money," prepared as offerings for their ancestors' souls, into the air during the "hungry ghost" festival on September 6, 2025, in Medan, North Sumatra, Indonesia. The Hungry Ghost Festival is celebrated annually during the seventh lunar month according to Chinese beliefs. Prayers are offered to the dead and offerings of food and paper replicas of objects such as televisions and cars are burned. This signifies the belief that the Gates of Hell are opened to release hungry ghosts, who then wander the world of the living in search of food deemed in need of respect and appeasement. These offerings are made to keep the spirits of deceased ancestors happy and bring good luck and prosperity. Photo by Albert Ivan Damanik/Middle East Images/ABACAPRESS.COM

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Hungry Ghost Festival Celebrations - Indonesia

Ethnic-Chinese Indonesians throw "hell money," prepared as offerings for their ancestors' souls, into the air during the "hungry ghost" festival on September 6, 2025, in Medan, North Sumatra, Indonesia. The Hungry Ghost Festival is celebrated annually during the seventh lunar month according to Chinese beliefs. Prayers are offered to the dead and offerings of food and paper replicas of objects such as televisions and cars are burned. This signifies the belief that the Gates of Hell are opened to release hungry ghosts, who then wander the world of the living in search of food deemed in need of respect and appeasement. These offerings are made to keep the spirits of deceased ancestors happy and bring good luck and prosperity. Photo by Albert Ivan Damanik/Middle East Images/ABACAPRESS.COM

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Hungry Ghost Festival Celebrations - Indonesia

Ethnic-Chinese Indonesians throw "hell money," prepared as offerings for their ancestors' souls, into the air during the "hungry ghost" festival on September 6, 2025, in Medan, North Sumatra, Indonesia. The Hungry Ghost Festival is celebrated annually during the seventh lunar month according to Chinese beliefs. Prayers are offered to the dead and offerings of food and paper replicas of objects such as televisions and cars are burned. This signifies the belief that the Gates of Hell are opened to release hungry ghosts, who then wander the world of the living in search of food deemed in need of respect and appeasement. These offerings are made to keep the spirits of deceased ancestors happy and bring good luck and prosperity. Photo by Albert Ivan Damanik/Middle East Images/ABACAPRESS.COM

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Hungry Ghost Festival Celebrations - Indonesia

Ethnic-Chinese Indonesians throw "hell money," prepared as offerings for their ancestors' souls, into the air during the "hungry ghost" festival on September 6, 2025, in Medan, North Sumatra, Indonesia. The Hungry Ghost Festival is celebrated annually during the seventh lunar month according to Chinese beliefs. Prayers are offered to the dead and offerings of food and paper replicas of objects such as televisions and cars are burned. This signifies the belief that the Gates of Hell are opened to release hungry ghosts, who then wander the world of the living in search of food deemed in need of respect and appeasement. These offerings are made to keep the spirits of deceased ancestors happy and bring good luck and prosperity. Photo by Albert Ivan Damanik/Middle East Images/ABACAPRESS.COM

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Robot Industry - China

A guest interacts with a robot during the Cultural Soiree of the 16th Annual Meeting of the New Champions, also known as the Summer Davos, in north China's Tianjin Municipality, June 25, 2025. Attendees learned about traditional Chinese culture, tasted characteristic food of Tianjin and enjoyed performances at the event. Photo by Li Ran/Xinhua/ABACAPRESS.COM

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Dragon Boat Festival Across China

Children learn to make zongzi, a traditional Chinese food to mark the Dragon Boat Festival, under the guidance of their teacher at a kindergarten in Xiamen City, southeast China's Fujian Province, on May 30, 2025. The Dragon Boat Festival, also known as Duanwu Festival, is a traditional Chinese holiday to commemorate ancient Chinese poet Qu Yuan from the Warring States Period 475-221 B.C.). Celebrated on the fifth day of the fifth month of the Chinese lunar calendar, the festival falls on May 31 this year. Photo by Zeng Demeng/Xinhua/ABACAPRESS.COM

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Mango Processing Factories - Cambodia and China

A worker sorts dried mango slices on the food processing line of Zhong Bao Fujian) Food Science & Technology Co. Ltd. in Pinghe County of Zhangzhou City, southeast China's Fujian Province, March 26, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-in

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Mango Processing Factories - Cambodia and China

A worker arranges dried mango slices imported from Cambodia on the food processing line of Zhong Bao Fujian) Food Science & Technology Co. Ltd. in Pinghe County of Zhangzhou City, southeast China's Fujian Province, March 26, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets w

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Mango Processing Factories - Cambodia and China

A worker carries a bag of mangoes at a mango processing factory in Phnom Sruoch district in Kampong Speu province, Cambodia, March 18, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango processing factory was put into use in January, 202

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Mango Processing Factories - Cambodia and China

Workers arranges dried mango slices imported from Cambodia on the food processing line of Zhong Bao Fujian) Food Science & Technology Co. Ltd. in Pinghe County of Zhangzhou City, southeast China's Fujian Province, March 26, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets wi

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Mango Processing Factories - Cambodia and China

An aerial drone photo shows workers transporting mangoes at a mango orchard in Phnom Sruoch district in Kampong Speu province, Cambodia, March 18, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango processing factory was put into use in

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Mango Processing Factories - Cambodia and China

A worker carries a box of dried mango slices at Zhong Bao Fujian) Food Science & Technology Co. Ltd. in Pinghe County of Zhangzhou City, southeast China's Fujian Province, March 26, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango proc

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Mango Processing Factories - Cambodia and China

A worker transports dried mango slices at a mango processing factory in Phnom Sruoch district in Kampong Speu province, Cambodia, March 18, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango processing factory was put into use in January

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Mango Processing Factories - Cambodia and China

A worker slices a mango at a mango processing factory in Phnom Sruoch district in Kampong Speu province, Cambodia, March 18, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango processing factory was put into use in January, 2021. Since t

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Mango Processing Factories - Cambodia and China

Workers check the quality of dried mango slices at a mango processing factory in Phnom Sruoch district in Kampong Speu province, Cambodia, March 18, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango processing factory was put into use i

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Mango Processing Factories - Cambodia and China

An aerial drone photo shows a mango orchard in Phnom Sruoch district in Kampong Speu province, Cambodia, March 18, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango processing factory was put into use in January, 2021. Since then, it ha

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Mango Processing Factories - Cambodia and China

A worker prepares mango slices for drying at a mango processing factory in Phnom Sruoch district in Kampong Speu province, Cambodia, March 18, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango processing factory was put into use in Janu

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Mango Processing Factories - Cambodia and China

A worker displays mango slices at a mango processing factory in Phnom Sruoch district in Kampong Speu province, Cambodia, March 18, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango processing factory was put into use in January, 2021.

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Mango Processing Factories - Cambodia and China

Workers sort mangoes at a mango orchard in Phnom Sruoch district in Kampong Speu province, Cambodia, March 18, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango processing factory was put into use in January, 2021. Since then, it has no

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Mango Processing Factories - Cambodia and China

An aerial drone photo shows a worker examining the quality of mango slices at a mango processing factory in Phnom Sruoch district in Kampong Speu province, Cambodia, March 18, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango processing

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Mango Processing Factories - Cambodia and China

An aerial drone photo shows workers peeling mangoes at a mango processing factory in Phnom Sruoch district in Kampong Speu province, Cambodia, March 18, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango processing factory was put into u

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Mango Processing Factories - Cambodia and China

A drone photo shows workers arranging mango slices at a mango processing factory in Phnom Sruoch district in Kampong Speu province, Cambodia, March 18, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango processing factory was put into us

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Chinese Lunar New Year Food HUAMO

A Baker shows a HUAMO in Lianyungang, East China's Jiangsu province, Jan 22, 2025.

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Chinese Lunar New Year Food HUAMO

Bakers make Chinese Lunar New Year food HUAMO in Lianyungang, East China's Jiangsu province, Jan 22, 2025.

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Chinese Lunar New Year Food HUAMO

A Chinese citizen shows a HUAMO in Lianyungang, East China's Jiangsu province, Jan 22, 2025.

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Chinese Lunar New Year Food HUAMO

Bakers make Chinese Lunar New Year food HUAMO in Lianyungang, East China's Jiangsu province, Jan 22, 2025.

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Chinese Lunar New Year Food HUAMO

Bakers make Chinese Lunar New Year food HUAMO in Lianyungang, East China's Jiangsu province, Jan 22, 2025.

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Chinese Lunar New Year Food HUAMO

Bakers make Chinese Lunar New Year food HUAMO in Lianyungang, East China's Jiangsu province, Jan 22, 2025.

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Chinese Lunar New Year Food HUAMO

Bakers make Chinese Lunar New Year food HUAMO in Lianyungang, East China's Jiangsu province, Jan 22, 2025.

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Chinese Lunar New Year Food HUAMO

Bakers make Chinese Lunar New Year food HUAMO in Lianyungang, East China's Jiangsu province, Jan 22, 2025.

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Chinese Lunar New Year Food HUAMO

Bakers make Chinese Lunar New Year food HUAMO in Lianyungang, East China's Jiangsu province, Jan 22, 2025.

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Chinese Lunar New Year Food HUAMO

Bakers make Chinese Lunar New Year food HUAMO in Lianyungang, East China's Jiangsu province, Jan 22, 2025.

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Chinese Lunar New Year Food HUAMO

Bakers make Chinese Lunar New Year food HUAMO in Lianyungang, East China's Jiangsu province, Jan 22, 2025.

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Chinese Lunar New Year Food HUAMO

Bakers make Chinese Lunar New Year food HUAMO in Lianyungang, East China's Jiangsu province, Jan 22, 2025.

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Chinese Lunar New Year Food HUAMO

Bakers make Chinese Lunar New Year food HUAMO in Lianyungang, East China's Jiangsu province, Jan 22, 2025.

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Chinese Lunar New Year Food HUAMO

Bakers make Chinese Lunar New Year food HUAMO in Lianyungang, East China's Jiangsu province, Jan 22, 2025.

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Chinese Lunar New Year Food HUAMO

Bakers make Chinese Lunar New Year food HUAMO in Lianyungang, East China's Jiangsu province, Jan 22, 2025.

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Chinese Lunar New Year Food HUAMO

Bakers make Chinese Lunar New Year food HUAMO in Lianyungang, East China's Jiangsu province, Jan 22, 2025.