GLOBALink | Gen Z technicians in NW China prepare for WorldSkills Competition

STORY: Gen Z technicians in NW China prepare for WorldSkills Competition DATELINE: May 4, 2022 LENGTH: 00:01:35 LOCATION: XI'AN, China CATEGORY: SOCIETY SHOTLIST: various of workersSOUNDBITE 1(Chinese): ZHANG QIANQIAN, China's national team member for World Skills Competitionvarious of workersSOUNDBITE 2(Chinese): XU XIAOYING, Vice President of Xi'an Technician Collegevarious of workers STORYLINE: As the 46th WorldSkills Competition is to be held in Shanghai in mid-October this year, a number of Gen Z technicians in a vocational college in northwest China's Shaanxi Province are busy practicing their skills to prepare for the competition. SOUNDBITE 1(Chinese): ZHANG QIANQIAN, China's national training team member for World Skills Competition "I'm a member of the national training team of the chemical laboratory technology project for the 46th World Skills Competition. I'm currently preparing for the five-in-one selection competition. If I succeed in the qualifying competition, I will represent China to com

Culinary competition held in Nanning, China to promote China-ASEAN exchanges

STORY: Culinary competition held in Nanning, China to promote China-ASEAN exchanges DATELINE: April 30, 2022 LENGTH: 00:01:13 LOCATION: NANNING, China CATEGORY: CULTURE SHOTLIST: various of foodSOUNDBITE 1 (Chinese): HE GUOHUA, Judge of 2022 Guangxi Int'l Food Innovation and Exchange CompetitionSOUNDBITE 2 (Chinese): XU DONGPING, Organizer of 2022 Guangxi Int'l Food Innovation and Exchange Competitionvarious of Nanning STORYLINE: The 2022 Guangxi International Food Innovation and Exchange Competition was held in Nanning, capital of south China's Guangxi Zhuang Autonomous Region on Wednesday. Chefs from both home and abroad joined the competition and brought food of Southeast Asian flavor, Japanese flavor, Korean flavor, and European flavor to the event. SOUNDBITE 1 (Chinese): HE GUOHUA, Judge of 2022 Guangxi Int'l Food Innovation and Exchange Competition "65 chefs participate in this year's competition, bringing 65 dishes, including Japanese cuisine, Thai cuisine, Vietnamese cuisine, Malaysian cuisine a