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Prize-winning pizza with Hokkaido lamb, watercress toppings

Prize-winning pizza with Hokkaido lamb, watercress toppings

Photo taken on Nov. 19, 2015, shows the pizza topped with lamb from Hokkaido and watercress. The pizza won the grand prix at the Japan local-food-pizza championship in Tokyo organized by JC Comsa Corp. (Kyodo) ==Kyodo

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Hokkaido pizza wins grand prix at pizza contest in Japan

Hokkaido pizza wins grand prix at pizza contest in Japan

Sumiko Hamahira (L), a dentist in Kagoshima hailing from Hokkaido, receives the winner's plaque from JC Comsa Corp. head Aiko Okawara in Tokyo on Nov. 19, 2015, after her pizza won the grand prix in the Japan local-food-pizza championship. Hamaoka used lamb produced in Hokkaido and watercress for her prize-winning pizza in the contest organized by JC Comsa. (Kyodo) ==Kyodo

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