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Michelin Guide 2025 Ceremony - Metz

New 3-star chef Hugo Roellinger and his wife Marinerestaurant Au Coquillage . Metz Congrès Robert Schuman, Michelin Guide 2025 ceremony. France, Moselle (57), Metz, March 31, 2025. Photo by Pascal Avenet/ABACAPRESS.COM

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Michelin Guide 2025 Ceremony - Metz

New 3-star chef Hugo Roellinger and his wife Marinerestaurant Au Coquillage . Metz Congrès Robert Schuman, Michelin Guide 2025 ceremony. France, Moselle (57), Metz, March 31, 2025. Photo by Pascal Avenet/ABACAPRESS.COM

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Michelin Guide 2025 Ceremony - Metz

New 3-star chef Hugo Roellinger and his wife Marinerestaurant Au Coquillage . Metz Congrès Robert Schuman, Michelin Guide 2025 ceremony. France, Moselle (57), Metz, March 31, 2025. Photo by Pascal Avenet/ABACAPRESS.COM

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Barnacles In Baiona During The Christmas Campaign - Spain

Barnacles, December 23, 2024, in Baiona, Pontevedra, Galicia (Spain). A few days before December 24, the most expensive barnacle of the year is harvested. On Christmas Eve morning they have reached 300 euros per kilo in the market. The capture of the barnacle is one of the most risky jobs that exist because of the strength of the waves in the place where the barnacles are raised. Photo by Adrian Irago/Europa Press/ABACAPRESS.COM

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Barnacles In Baiona During The Christmas Campaign - Spain

Waves on the coast, December 23, 2024, in Baiona, Pontevedra, Galicia (Spain). A few days before December 24, the most expensive barnacle of the year is harvested. On Christmas Eve morning they have reached 300 euros per kilo in the market. The capture of the barnacle is one of the most risky jobs that exist because of the strength of the waves in the place where the barnacles are raised. Photo by Adrian Irago/Europa Press/ABACAPRESS.COM

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Barnacles In Baiona During The Christmas Campaign - Spain

Barnacles, December 23, 2024, in Baiona, Pontevedra, Galicia (Spain). A few days before December 24, the most expensive barnacle of the year is harvested. On Christmas Eve morning they have reached 300 euros per kilo in the market. The capture of the barnacle is one of the most risky jobs that exist because of the strength of the waves in the place where the barnacles are raised. Photo by Adrian Irago/Europa Press/ABACAPRESS.COM

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Barnacles In Baiona During The Christmas Campaign - Spain

A person cleans a barnacle after harvesting it, on December 23, 2024, in Baiona, Pontevedra, Galicia (Spain). A few days before December 24, the most expensive barnacle of the year is harvested. On Christmas Eve morning they have reached 300 euros per kilo in the market. The capture of the barnacle is one of the most risky jobs that exist because of the strength of the waves in the place where the barnacles are raised. Photo by Adrian Irago/Europa Press/ABACAPRESS.COM

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Barnacles In Baiona During The Christmas Campaign - Spain

A person cleans a barnacle after harvesting it, on December 23, 2024, in Baiona, Pontevedra, Galicia (Spain). A few days before December 24, the most expensive barnacle of the year is harvested. On Christmas Eve morning they have reached 300 euros per kilo in the market. The capture of the barnacle is one of the most risky jobs that exist because of the strength of the waves in the place where the barnacles are raised. Photo by Adrian Irago/Europa Press/ABACAPRESS.COM

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Barnacles In Baiona During The Christmas Campaign - Spain

A barnacle picker works in Baiona, Pontevedra, Galicia (Spain), on December 23, 2024. A few days before December 24, the most expensive barnacle of the year is harvested. On Christmas Eve morning they have reached 300 euros per kilo in the market. The capture of the barnacle is one of the most risky jobs that exist because of the strength of the waves in the place where the barnacles are raised. Photo by Adrian Irago/Europa Press/ABACAPRESS.COM

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Barnacles In Baiona During The Christmas Campaign - Spain

Percebeiros (barnacle pickers) work catching barnacles on December 23, 2024, in Baiona, Pontevedra, Galicia (Spain). A few days before December 24, the most expensive barnacle of the year is harvested. On Christmas Eve morning they have reached 300 euros per kilo in the market. The capture of the barnacle is one of the most risky jobs that exist because of the strength of the waves in the place where the barnacles are raised. Photo by Adrian Irago/Europa Press/ABACAPRESS.COM

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Barnacles In Baiona During The Christmas Campaign - Spain

A barnacle picker works in Baiona, Pontevedra, Galicia (Spain), on December 23, 2024. A few days before December 24, the most expensive barnacle of the year is harvested. On Christmas Eve morning they have reached 300 euros per kilo in the market. The capture of the barnacle is one of the most risky jobs that exist because of the strength of the waves in the place where the barnacles are raised. Photo by Adrian Irago/Europa Press/ABACAPRESS.COM

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Barnacles In Baiona During The Christmas Campaign - Spain

A barnacle picker works in Baiona, Pontevedra, Galicia (Spain), on December 23, 2024. A few days before December 24, the most expensive barnacle of the year is harvested. On Christmas Eve morning they have reached 300 euros per kilo in the market. The capture of the barnacle is one of the most risky jobs that exist because of the strength of the waves in the place where the barnacles are raised. Photo by Adrian Irago/Europa Press/ABACAPRESS.COM

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Barnacles In Baiona During The Christmas Campaign - Spain

A barnacle picker works in Baiona, Pontevedra, Galicia (Spain), on December 23, 2024. A few days before December 24, the most expensive barnacle of the year is harvested. On Christmas Eve morning they have reached 300 euros per kilo in the market. The capture of the barnacle is one of the most risky jobs that exist because of the strength of the waves in the place where the barnacles are raised. Photo by Adrian Irago/Europa Press/ABACAPRESS.COM

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Barnacles In Baiona During The Christmas Campaign - Spain

A barnacle picker works in Baiona, Pontevedra, Galicia (Spain), on December 23, 2024. A few days before December 24, the most expensive barnacle of the year is harvested. On Christmas Eve morning they have reached 300 euros per kilo in the market. The capture of the barnacle is one of the most risky jobs that exist because of the strength of the waves in the place where the barnacles are raised. Photo by Adrian Irago/Europa Press/ABACAPRESS.COM

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Barnacles In Baiona During The Christmas Campaign - Spain

A barnacle picker works in Baiona, Pontevedra, Galicia (Spain), on December 23, 2024. A few days before December 24, the most expensive barnacle of the year is harvested. On Christmas Eve morning they have reached 300 euros per kilo in the market. The capture of the barnacle is one of the most risky jobs that exist because of the strength of the waves in the place where the barnacles are raised. Photo by Adrian Irago/Europa Press/ABACAPRESS.COM

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Barnacles In Baiona During The Christmas Campaign - Spain

A barnacle picker works in Baiona, Pontevedra, Galicia (Spain), on December 23, 2024. A few days before December 24, the most expensive barnacle of the year is harvested. On Christmas Eve morning they have reached 300 euros per kilo in the market. The capture of the barnacle is one of the most risky jobs that exist because of the strength of the waves in the place where the barnacles are raised. Photo by Adrian Irago/Europa Press/ABACAPRESS.COM

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Barnacles In Baiona During The Christmas Campaign - Spain

A barnacle picker works in Baiona, Pontevedra, Galicia (Spain), on December 23, 2024. A few days before December 24, the most expensive barnacle of the year is harvested. On Christmas Eve morning they have reached 300 euros per kilo in the market. The capture of the barnacle is one of the most risky jobs that exist because of the strength of the waves in the place where the barnacles are raised. Photo by Adrian Irago/Europa Press/ABACAPRESS.COM

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Barnacles In Baiona During The Christmas Campaign - Spain

A barnacle picker works in Baiona, Pontevedra, Galicia (Spain), on December 23, 2024. A few days before December 24, the most expensive barnacle of the year is harvested. On Christmas Eve morning they have reached 300 euros per kilo in the market. The capture of the barnacle is one of the most risky jobs that exist because of the strength of the waves in the place where the barnacles are raised. Photo by Adrian Irago/Europa Press/ABACAPRESS.COM

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Barnacles In Baiona During The Christmas Campaign - Spain

A barnacle picker works in Baiona, Pontevedra, Galicia (Spain), on December 23, 2024. A few days before December 24, the most expensive barnacle of the year is harvested. On Christmas Eve morning they have reached 300 euros per kilo in the market. The capture of the barnacle is one of the most risky jobs that exist because of the strength of the waves in the place where the barnacles are raised. Photo by Adrian Irago/Europa Press/ABACAPRESS.COM

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Barnacles In Baiona During The Christmas Campaign - Spain

A barnacle picker works in Baiona, Pontevedra, Galicia (Spain), on December 23, 2024. A few days before December 24, the most expensive barnacle of the year is harvested. On Christmas Eve morning they have reached 300 euros per kilo in the market. The capture of the barnacle is one of the most risky jobs that exist because of the strength of the waves in the place where the barnacles are raised. Photo by Adrian Irago/Europa Press/ABACAPRESS.COM

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Oysters In Arcachon Bay Temporarily Banned - France

File photo dated July 29, 2013 of a oysters farm in the Bassin d’Arcachon, France. French authorities have temporarily banned the fishing, harvesting and marketing of shellfish from a bay in the southwestern part of the country after detecting the presence of norovirus in oysters. The oysters were linked to several cases of foodborne illness, authorities said, with investigations still underway. But analyses carried out directly on the oysters found the presence of norovirus. No serious cases of the illness have been reported to date, authorities added. For oyster producers, the ban is hard to stomach as the shellfish is especially popular during the holidays. Photo by Perrogon/ANDBZ/ABACAPRESS.COM

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Oysters In Arcachon Bay Temporarily Banned - France

File photo dated October 22, 2011 of a oysters farm in the Bassin d’Arcachon, France. French authorities have temporarily banned the fishing, harvesting and marketing of shellfish from a bay in the southwestern part of the country after detecting the presence of norovirus in oysters. The oysters were linked to several cases of foodborne illness, authorities said, with investigations still underway. But analyses carried out directly on the oysters found the presence of norovirus. No serious cases of the illness have been reported to date, authorities added. For oyster producers, the ban is hard to stomach as the shellfish is especially popular during the holidays. Photo by Perrogon/ANDBZ/ABACAPRESS.COM