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Production of curd snacks in Tere factory

14.10.2024 Viljandi. Curd snack- a dairy confectionery that is prepared with sweetened and pressed curd cheese. Photo Marko Saarm, Sakala

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Production of curd snacks in Tere factory

14.10.2024 Viljandi. Curd snack- a dairy confectionery that is prepared with sweetened and pressed curd cheese. Photo Marko Saarm, Sakala

E

Production of curd snacks in Tere factory

14.10.2024 Viljandi. Curd snack- a dairy confectionery that is prepared with sweetened and pressed curd cheese. Photo Marko Saarm, Sakala

E

Production of curd snacks in Tere factory

14.10.2024 Viljandi. Curd snack- a dairy confectionery that is prepared with sweetened and pressed curd cheese. Photo Marko Saarm, Sakala

E

Production of curd snacks in Tere factory

14.10.2024 Viljandi. Curd snack- a dairy confectionery that is prepared with sweetened and pressed curd cheese. Photo Marko Saarm, Sakala

E

Production of curd snacks in Tere factory

14.10.2024 Viljandi. Curd snack- a dairy confectionery that is prepared with sweetened and pressed curd cheese. Photo Marko Saarm, Sakala

E

Production of curd snacks in Tere factory

14.10.2024 Viljandi. Curd snack- a dairy confectionery that is prepared with sweetened and pressed curd cheese. Photo Marko Saarm, Sakala

E

Production of curd snacks in Tere factory

14.10.2024 Viljandi. Curd snack- a dairy confectionery that is prepared with sweetened and pressed curd cheese. Photo Marko Saarm, Sakala

E

Production of curd snacks in Tere factory

14.10.2024 Viljandi. Curd snack- a dairy confectionery that is prepared with sweetened and pressed curd cheese. Photo Marko Saarm, Sakala

E

Production of curd snacks in Tere factory

14.10.2024 Viljandi. Curd snack- a dairy confectionery that is prepared with sweetened and pressed curd cheese. Photo Marko Saarm, Sakala

E

Laeva Dairy

27.08.2024, Laeva. Valio Eesti is a major local dairy company founded in 1992, which is producing and marketing fresh dairy and cheese products made of milk from mainly Central and South Estonian farms. The company started producing curd snacks in chocolate glaze that are very popular in Estonia. Photo Margus Ansu, Tartu Postimees

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Laeva Dairy

27.08.2024, Laeva. Valio Eesti is a major local dairy company founded in 1992, which is producing and marketing fresh dairy and cheese products made of milk from mainly Central and South Estonian farms. The company started producing curd snacks in chocolate glaze that are very popular in Estonia. Photo Margus Ansu, Tartu Postimees

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Laeva Dairy

27.08.2024, Laeva. Valio Eesti is a major local dairy company founded in 1992, which is producing and marketing fresh dairy and cheese products made of milk from mainly Central and South Estonian farms. The company started producing curd snacks in chocolate glaze that are very popular in Estonia. Photo Margus Ansu, Tartu Postimees

E

Laeva Dairy

27.08.2024, Laeva. Valio Eesti is a major local dairy company founded in 1992, which is producing and marketing fresh dairy and cheese products made of milk from mainly Central and South Estonian farms. The company started producing curd snacks in chocolate glaze that are very popular in Estonia. Photo Margus Ansu, Tartu Postimees

E

Laeva Dairy

27.08.2024, Laeva. Valio Eesti is a major local dairy company founded in 1992, which is producing and marketing fresh dairy and cheese products made of milk from mainly Central and South Estonian farms. The company started producing curd snacks in chocolate glaze that are very popular in Estonia. Photo Margus Ansu, Tartu Postimees

E

Laeva Dairy

27.08.2024, Laeva. Valio Eesti is a major local dairy company founded in 1992, which is producing and marketing fresh dairy and cheese products made of milk from mainly Central and South Estonian farms. The company started producing curd snacks in chocolate glaze that are very popular in Estonia. Photo Margus Ansu, Tartu Postimees

E

Laeva Dairy

27.08.2024, Laeva. Valio Eesti is a major local dairy company founded in 1992, which is producing and marketing fresh dairy and cheese products made of milk from mainly Central and South Estonian farms. The company started producing curd snacks in chocolate glaze that are very popular in Estonia. Photo Margus Ansu, Tartu Postimees

E

Laeva Dairy

27.08.2024, Laeva. Valio Eesti is a major local dairy company founded in 1992, which is producing and marketing fresh dairy and cheese products made of milk from mainly Central and South Estonian farms. The company started producing curd snacks in chocolate glaze that are very popular in Estonia. Photo Margus Ansu, Tartu Postimees

E

Laeva Dairy

27.08.2024, Laeva. Valio Eesti is a major local dairy company founded in 1992, which is producing and marketing fresh dairy and cheese products made of milk from mainly Central and South Estonian farms. The company started producing curd snacks in chocolate glaze that are very popular in Estonia. Photo Margus Ansu, Tartu Postimees

E

Laeva Dairy

27.08.2024, Laeva. Valio Eesti is a major local dairy company founded in 1992, which is producing and marketing fresh dairy and cheese products made of milk from mainly Central and South Estonian farms. The company started producing curd snacks in chocolate glaze that are very popular in Estonia. Photo Margus Ansu, Tartu Postimees

E

Laeva Dairy

27.08.2024, Laeva. Valio Eesti is a major local dairy company founded in 1992, which is producing and marketing fresh dairy and cheese products made of milk from mainly Central and South Estonian farms. The company started producing curd snacks in chocolate glaze that are very popular in Estonia. Photo Margus Ansu, Tartu Postimees

E

Laeva Dairy

27.08.2024, Laeva. Valio Eesti is a major local dairy company founded in 1992, which is producing and marketing fresh dairy and cheese products made of milk from mainly Central and South Estonian farms. The company started producing curd snacks in chocolate glaze that are very popular in Estonia. Photo Margus Ansu, Tartu Postimees

E

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

E

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

E

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

E

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

E

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

E

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

E

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

E

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

E

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

E

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

E

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

E

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

E

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

E

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

E

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

E

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

E

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

E

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

E

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

E

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

E

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

E

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

E

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

E

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

E

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

E

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

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Mishti Doi Curd Preparations - Bangladesh

Bogura, some 197 km northwest of capital Dhaka, is famous for a special kind of yogurt in Bangladesh On February 28,2024 In Bogura,Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Habibur Rahman/ABACAPRESS.COM

E

Mishti Doi Curd Preparations - Bangladesh

Bogura, some 197 km northwest of capital Dhaka, is famous for a special kind of yogurt in Bangladesh On February 28,2024 In Bogura,Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Habibur Rahman/ABACAPRESS.COM