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Yomari Punhi Festival - Nepal

Yomari, a Newari sweet delicacy made up of rice flour and other ingredients, is on display during a rally celebrating Yomari Punhi in Kathmandu, Nepal, on December 4, 2025. Yomari Punhi is a festival especially celebrated by Newar community in Nepal to mark the end of the rice harvest on full moon day. Photo by Sulav Shrestha/Xinhua/ABACAPRESS.COM

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Yomari Punhi Festival - Nepal

Yomari, a Newari sweet delicacy made up of rice flour and other ingredients, is on display during a rally celebrating Yomari Punhi in Kathmandu, Nepal, on December 4, 2025. Yomari Punhi is a festival especially celebrated by Newar community in Nepal to mark the end of the rice harvest on full moon day. Photo by Sulav Shrestha/Xinhua/ABACAPRESS.COM

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Traditional Salted Hilsa Processing In Chattogram - Bangladesh

Workers processing salted Hilsa fish, known as “Nona Ilish,” using traditional methods at a coastal area in Chattogram. The delicacy holds deep economic, cultural, and traditional importance across Bangladesh and the wider coastal South Asian region. On 26 October 2025 Chittagong Bangladesh Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Traditional Salted Hilsa Processing In Chattogram - Bangladesh

Workers processing salted Hilsa fish, known as “Nona Ilish,” using traditional methods at a coastal area in Chattogram. The delicacy holds deep economic, cultural, and traditional importance across Bangladesh and the wider coastal South Asian region. On 26 October 2025 Chittagong Bangladesh Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Traditional Salted Hilsa Processing In Chattogram - Bangladesh

Workers processing salted Hilsa fish, known as “Nona Ilish,” using traditional methods at a coastal area in Chattogram. The delicacy holds deep economic, cultural, and traditional importance across Bangladesh and the wider coastal South Asian region. On 26 October 2025 Chittagong Bangladesh Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Traditional Salted Hilsa Processing In Chattogram - Bangladesh

Workers processing salted Hilsa fish, known as “Nona Ilish,” using traditional methods at a coastal area in Chattogram. The delicacy holds deep economic, cultural, and traditional importance across Bangladesh and the wider coastal South Asian region. On 26 October 2025 Chittagong Bangladesh Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Traditional Salted Hilsa Processing In Chattogram - Bangladesh

Workers processing salted Hilsa fish, known as “Nona Ilish,” using traditional methods at a coastal area in Chattogram. The delicacy holds deep economic, cultural, and traditional importance across Bangladesh and the wider coastal South Asian region. On 26 October 2025 Chittagong Bangladesh Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Traditional Salted Hilsa Processing In Chattogram - Bangladesh

Workers processing salted Hilsa fish, known as “Nona Ilish,” using traditional methods at a coastal area in Chattogram. The delicacy holds deep economic, cultural, and traditional importance across Bangladesh and the wider coastal South Asian region. On 26 October 2025 Chittagong Bangladesh Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Traditional Salted Hilsa Processing In Chattogram - Bangladesh

Workers processing salted Hilsa fish, known as “Nona Ilish,” using traditional methods at a coastal area in Chattogram. The delicacy holds deep economic, cultural, and traditional importance across Bangladesh and the wider coastal South Asian region. On 26 October 2025 Chittagong Bangladesh Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Traditional Salted Hilsa Processing In Chattogram - Bangladesh

Workers processing salted Hilsa fish, known as “Nona Ilish,” using traditional methods at a coastal area in Chattogram. The delicacy holds deep economic, cultural, and traditional importance across Bangladesh and the wider coastal South Asian region. On 26 October 2025 Chittagong Bangladesh Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Traditional Salted Hilsa Processing In Chattogram - Bangladesh

Workers processing salted Hilsa fish, known as “Nona Ilish,” using traditional methods at a coastal area in Chattogram. The delicacy holds deep economic, cultural, and traditional importance across Bangladesh and the wider coastal South Asian region. On 26 October 2025 Chittagong Bangladesh Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Traditional Salted Hilsa Processing In Chattogram - Bangladesh

Workers processing salted Hilsa fish, known as “Nona Ilish,” using traditional methods at a coastal area in Chattogram. The delicacy holds deep economic, cultural, and traditional importance across Bangladesh and the wider coastal South Asian region. On 26 October 2025 Chittagong Bangladesh Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Season's 1st snow crab auction in Tottori

A ceremony for the season's first auction of snow crabs is held at Sakai port in Sakaiminato, Tottori Prefecture, western Japan, on Nov. 7, 2024, as fishing of the winter delicacy began west of Toyama Prefecture in the Sea of Japan the day before.

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CHINA-XINJIANG-URUMQI-MULTI-ETHNIC COMMUNITY (CN)

(240807) -- URUMQI, Aug. 7, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Residents make zongzi (sticky rice dumplings), a traditional Chinese delicacy typically consumed during the Dragon Boat Festival, at Guyuanxiang Community in Urumqi, northwest China's Xinjiang Uygur Autonomous Region, June 6, 2024. TO GO WITH "Feature: Xinjiang's multi-ethnic community fosters bonds of support, friendship" Photo by Xinhua/ABACAPRESS.COM/Wang Fei)

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CHINA-YUNNAN-KUNMING-WILD MUSHROOM-MARKET (CN)

(240617) -- KUNMING, June 17, 2024 Photo by Xinhua/ABACAPRESS.COM) -- An internet influener promotes wild mushrooms via livestream at a trade market in Kunming, southwest China's Yunnan Province, June 17, 2024. The peak harvest season for wild edible fungi, a beloved seasonal delicacy in Yunnan has arrived, attracting many buyers. Photo by Xinhua/ABACAPRESS.COM/Chen Xinbo)

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CHINA-YUNNAN-KUNMING-WILD MUSHROOM-MARKET (CN)

(240617) -- KUNMING, June 17, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Wild mushrooms are seen at a trade market in Kunming, southwest China's Yunnan Province, June 17, 2024. The peak harvest season for wild edible fungi, a beloved seasonal delicacy in Yunnan has arrived, attracting many buyers. Photo by Xinhua/ABACAPRESS.COM/Chen Xinbo)

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CHINA-YUNNAN-KUNMING-WILD MUSHROOM-MARKET (CN)

(240617) -- KUNMING, June 17, 2024 Photo by Xinhua/ABACAPRESS.COM) -- A person washes wild mushrooms at a trade market in Kunming, southwest China's Yunnan Province, June 17, 2024. The peak harvest season for wild edible fungi, a beloved seasonal delicacy in Yunnan has arrived, attracting many buyers. Photo by Xinhua/ABACAPRESS.COM/Chen Xinbo)

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CHINA-YUNNAN-KUNMING-WILD MUSHROOM-MARKET (CN)

(240617) -- KUNMING, June 17, 2024 Photo by Xinhua/ABACAPRESS.COM) -- A buyer (R) selects wild mushrooms at a trade market in Kunming, southwest China's Yunnan Province, June 17, 2024. The peak harvest season for wild edible fungi, a beloved seasonal delicacy in Yunnan has arrived, attracting many buyers. Photo by Xinhua/ABACAPRESS.COM/Chen Xinbo)

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CHINA-YUNNAN-KUNMING-WILD MUSHROOM-MARKET (CN)

(240617) -- KUNMING, June 17, 2024 Photo by Xinhua/ABACAPRESS.COM) -- People buy wild mushrooms at a trade market in Kunming, southwest China's Yunnan Province, June 17, 2024. The peak harvest season for wild edible fungi, a beloved seasonal delicacy in Yunnan has arrived, attracting many buyers. Photo by Xinhua/ABACAPRESS.COM/Chen Xinbo)

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CHINA-YUNNAN-KUNMING-WILD MUSHROOM-MARKET (CN)

(240617) -- KUNMING, June 17, 2024 Photo by Xinhua/ABACAPRESS.COM) -- This combo photo taken on June 17, 2024 shows wild mushrooms at a trade market in Kunming, southwest China's Yunnan Province. The peak harvest season for wild edible fungi, a beloved seasonal delicacy in Yunnan has arrived, attracting many buyers. Photo by Xinhua/ABACAPRESS.COM/Chen Xinbo)

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CHINA-YUNNAN-KUNMING-WILD MUSHROOM-MARKET (CN)

(240617) -- KUNMING, June 17, 2024 (Xinhua) -- An internet influener promotes wild mushrooms via livestream at a trade market in Kunming, southwest China's Yunnan Province, June 17, 2024. The peak harvest season for wild edible fungi, a beloved seasonal delicacy in Yunnan has arrived, attracting many buyers. (Xinhua/Chen Xinbo)

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CHINA-YUNNAN-KUNMING-WILD MUSHROOM-MARKET (CN)

(240617) -- KUNMING, June 17, 2024 (Xinhua) -- A buyer (R) selects wild mushrooms at a trade market in Kunming, southwest China's Yunnan Province, June 17, 2024. The peak harvest season for wild edible fungi, a beloved seasonal delicacy in Yunnan has arrived, attracting many buyers. (Xinhua/Chen Xinbo)

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CHINA-YUNNAN-KUNMING-WILD MUSHROOM-MARKET (CN)

(240617) -- KUNMING, June 17, 2024 (Xinhua) -- This combo photo taken on June 17, 2024 shows wild mushrooms at a trade market in Kunming, southwest China's Yunnan Province. The peak harvest season for wild edible fungi, a beloved seasonal delicacy in Yunnan has arrived, attracting many buyers. (Xinhua/Chen Xinbo)

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CHINA-YUNNAN-KUNMING-WILD MUSHROOM-MARKET (CN)

(240617) -- KUNMING, June 17, 2024 (Xinhua) -- A person washes wild mushrooms at a trade market in Kunming, southwest China's Yunnan Province, June 17, 2024. The peak harvest season for wild edible fungi, a beloved seasonal delicacy in Yunnan has arrived, attracting many buyers. (Xinhua/Chen Xinbo)

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CHINA-YUNNAN-KUNMING-WILD MUSHROOM-MARKET (CN)

(240617) -- KUNMING, June 17, 2024 (Xinhua) -- People buy wild mushrooms at a trade market in Kunming, southwest China's Yunnan Province, June 17, 2024. The peak harvest season for wild edible fungi, a beloved seasonal delicacy in Yunnan has arrived, attracting many buyers. (Xinhua/Chen Xinbo)

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CHINA-YUNNAN-KUNMING-WILD MUSHROOM-MARKET (CN)

(240617) -- KUNMING, June 17, 2024 (Xinhua) -- Wild mushrooms are seen at a trade market in Kunming, southwest China's Yunnan Province, June 17, 2024. The peak harvest season for wild edible fungi, a beloved seasonal delicacy in Yunnan has arrived, attracting many buyers. (Xinhua/Chen Xinbo)

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British expats savor special flavors of Zongzi delicacy in China's Nanning

STORY: British expats savor special flavors of Zongzi delicacy in China's Nanning SHOOTING TIME: June 10, 2024 DATELINE: June 11, 2024 LENGTH: 00:02:30 LOCATION: NANNING, China CATEGORY: CULTURE SHOTLIST: 1. SOUNDBITE (English): LUKE & ALEX, British expats living in Nanning, China 2. various of British expats tasting Zongzi STORYLINE: SOUNDBITE (English): LUKE & ALEX, British expats living in Nanning, China "Look what we got! Oh wow, what's that? These are Dragon Boat Festival gifts from our friends from Nanning. We have their sweet ones and we have salty ones. Do you know which is which? I don't know. It could be any. Any could be any. Right. So we'll try. Pick one we open first. Let me see if this is the sweet one. So, Zongzi is glutinous rice and inside you have sweet filling or savory filling, and it's wrapped in a leaf. So like Jiaozi (Chinese dumplings), we know that Zongzi has many different flavors. If you think this is the sweet one, I'm guessing these are salty. Try it. It's like opening a prese

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A visual feast of zongzi across China in 60 seconds

STORY: A visual feast of zongzi across China in 60 seconds SHOOTING TIME: June 9, 2024 DATELINE: June 10, 2024 LENGTH: 00:01:00 LOCATION: Beijing CATEGORY: CULTURE SHOTLIST: 1. various of zongzi made across China STORYLINE: Zongzi, or sticky rice dumplings, is a traditional delicacy that Chinese people eat on the day of the Dragon Boat Festival, which is celebrated on June 10 this year. Xinhua News Agency correspondents reporting from Beijing. (XHTV)

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Special flavors of zongzi in China's Yunnan

STORY: Special flavors of zongzi in China's Yunnan SHOOTING TIME: June 9, 2024 DATELINE: June 10, 2024 LENGTH: 00:00:15 LOCATION: KUNMING, China CATEGORY: SOCIETY SHOTLIST: 1. various of making zongzi in Yunnan, China STORYLINE: Zongzi, also known as sticky rice dumplings, is a traditional delicacy that Chinese people eat on the day of the Dragon Boat Festival. Xinhua News Agency correspondents reporting from Kunming, China. (XHTV)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- A restaurant staff prepares tamales at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Ruben Amador Reyes, master chef of Tamales Madre restaurant, prepares the tamales sauce in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Steamed tamales are pictured at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Chef Quirino Tolentino Castro arranges Tamales Oaxaquenos before steaming them at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Photo by Francisco Canedo/Xinhua/ABACAPRESS.COM

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Chef Quirino Tolentino Castro (R) makes Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Chef Quirino Tolentino Castro makes Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Photo by Francisco Canedo/Xinhua/ABACAPRESS.COM

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Tamales of different flavors are pictured at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Chef Quirino Tolentino Castro (R) makes Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Photo by Francisco Canedo/Xinhua/ABACAPRESS.COM

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Chef Quirino Tolentino Castro prepares to steam Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Steamed tamales are pictured at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Chef Quirino Tolentino Castro makes Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- A staff member prepares tamales at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Chef Quirino Tolentino Castro displays a Tamales Oaxaquenos before steaming it at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Photo by Francisco Canedo/Xinhua/ABACAPRESS.COM

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- A restaurant staff prepares tamales at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Xinhua/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- A staff member prepares tamales at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Xinhua/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Steamed tamales are pictured at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Xinhua/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Chef Quirino Tolentino Castro makes Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Photo by Francisco Canedo/Xinhua)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Tamales of different flavors are pictured at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Xinhua/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Chef Quirino Tolentino Castro makes Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Xinhua/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Steamed tamales are pictured at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Xinhua/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Chef Quirino Tolentino Castro prepares to steam Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Xinhua/Li Muzi)