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Biologist Torii wins 2015 Saruhashi Prize

Biologist Torii wins 2015 Saruhashi Prize

University of Washington biologist Keiko Torii, visiting professor at Nagoya University and winner of the 2015 Saruhashi Prize, checks a plant at the Gakushi Kaikan hall in Tokyo on April 21, 2015. The prize is given yearly to an eminent female scientist. (Kyodo) ==Kyodo

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Togakushi soba

Togakushi soba

Undated file photo shows Togakushi Yuki Gakushi "soba" buckwheat noodles served at restaurants in Nagano city. The Togakushi area in Nagano city is famous for its soba and Yuki Gakushi soba means noodles made with powder ground from soba seed stored in snow. Storing soba seed in snow helps preserve its quality and increases sweetness as the temperature and humidity remain constant. (Kyodo) ==Kyodo

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