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Wana, wild game restaurant in Tokyo

The inside of the Wana wild game restaurant in Tokyo's Gotanda district is shown on May 20, 2015. (Kyodo) ==Kyodo

Farm-raised quails served at Tokyo wild game restaurant

Farm-raised quails are served at Wana, a wild game restaurant in Tokyo's Gotanda district, on May 15, 2015. Farm-raised quails are about twice as big as wild ones and are meaty. (Kyodo) ==Kyodo

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Farm-raised quails served at Tokyo wild game restaurant

Farm-raised quails are grilled at Wana, a wild game restaurant in Tokyo's Gotanda district, on May 15, 2015. Mallards and quails are considered high-class foodstuffs in wild game cuisine. (Kyodo) ==Kyodo

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Cheese-sprinkled deer meat dish served at gibier restaurant

This is a parmesan cheese-sprinkled deer meat dish served at the "Wana" gibier (wild game meat) restaurant in Tokyo's Gotanda district photographed on May 15, 2015. (Kyodo) ==Kyodo