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Turks' "dessert after Iftar" tradition prevails despite rising prices

STORY: Turks' "dessert after Iftar" tradition prevails despite rising prices SHOOTING TIME: March 8, 2024 DATELINE: March 19, 2024 LENGTH: 00:02:51 LOCATION: ISTANBUL, Türkiye CATEGORY: SOCIETY SHOTLIST: 1. various of Istanbul 2. SOUNDBITE 1 (Turkish): NADIR GULLU, Owner of Karakoy Gulluoglu 3. SOUNDBITE 2 (Turkish): NADIR GULLU, Owner of Karakoy Gulluoglu 4. SOUNDBITE 3 (Turkish): NADIR GULLU, Owner of Karakoy Gulluoglu 5. SOUNDBITE 4 (Turkish): GOKHAN GUNDOGDU, Store manager 6. SOUNDBITE 5 (Turkish): ZAFER YILMAZ, Local resident STORYLINE: In the production center of a dessert maker in Istanbul's Karakoy neighborhood, there was an extraordinary flurry of activity. Baklava trays were being loaded into the ovens one after the other while apprentices diligently poured syrup over the freshly baked delicacies. The impetus behind this sweet rush was to meet the surging demand from Turks, known for their sweet tooth since Ottoman times, during the Muslim holy month of Ramadan. Established in 1843, Karakoy Gu

Turks' "dessert after Iftar" tradition prevails despite rising prices

TÜRKIYE-ISTANBUL-DESSERT AFTER IFTAR