Ghanaian youth turns passion for Chinese pastries into culinary career

STORY: Ghanaian youth turns passion for Chinese pastries into culinary career DATELINE: July 16, 2023 LENGTH: 00:02:05 LOCATION: Accra CATEGORY: CULTURE SHOTLIST: 1. SOUNDBITE 1 (English): HENYO NESTOR, Ghanaian pastry chef 2. SOUNDBITE 2 (English): HENYO NESTOR, Ghanaian pastry chef 3. SOUNDBITE 3 (Chinese): CHEN GUANGHONG, Chinese chef 4. SOUNDBITE 4 (English): HENYO NESTOR, Ghanaian pastry chef STORYLINE: "Tang You Gao," or "fried brown sugar cake," a traditional Chinese pastry is now a popular delicacy in a Chinese restaurant in Ghana. Henyo Nestor is a Ghanaian pastry chef at the restaurant in downtown Accra, the capital of the West African country. Starting as a rookie nearly six years ago, Nestor has now grown into one of the pillars of the Chinese restaurant. SOUNDBITE 1 (English): HENYO NESTOR, Ghanaian pastry chef "When I came here, (what) I thought (of) the Chinese was all about their movies and dresses. But I can see there is more to learn about their food as well, and their cuisine is

GHANA-ACCRA-YOUTH-CHINESE PASTRY

GHANA-ACCRA-YOUTH-CHINESE PASTRY

(230713) -- ACCRA, July 13, 2023 (Xinhua) -- Henyo Nestor, a Ghanaian pastry chef at the restaurant affiliated with China's Gansu International Economic and Technical Cooperation Co., Ltd., prepares Chinese pastry at a Chinese restaurant in Accra, Ghana, July 7, 2023. TO GO WITH "Feature: Ghanaian youth turns passion for Chinese pastries into culinary career" (Xinhua/Xu Zheng)