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Farmers Harvest Oysters in Qingdao

QINGDAO, CHINA - DECEMBER 22, 2025 - Farmers harvest oysters in the aquaculture area of Lingshan Island in Qingdao, Shandong, China on December 22, 2025.

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Farmers Harvest Oysters in Qingdao

QINGDAO, CHINA - DECEMBER 22, 2025 - Farmers harvest oysters in the aquaculture area of Lingshan Island in Qingdao, Shandong, China on December 22, 2025.

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Farmers Harvest Oysters in Qingdao

QINGDAO, CHINA - DECEMBER 22, 2025 - Farmers harvest oysters in the aquaculture area of Lingshan Island in Qingdao, Shandong, China on December 22, 2025.

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Farmers Harvest Oysters in Qingdao

QINGDAO, CHINA - DECEMBER 22, 2025 - Farmers harvest oysters in the aquaculture area of Lingshan Island in Qingdao, Shandong, China on December 22, 2025.

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Farmers Harvest Oysters in Qingdao

QINGDAO, CHINA - DECEMBER 22, 2025 - Farmers harvest oysters in the aquaculture area of Lingshan Island in Qingdao, Shandong, China on December 22, 2025.

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Farmers Harvest Oysters in Qingdao

QINGDAO, CHINA - DECEMBER 22, 2025 - Farmers harvest oysters in the aquaculture area of Lingshan Island in Qingdao, Shandong, China on December 22, 2025.

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Farmers Harvest Oysters in Qingdao

QINGDAO, CHINA - DECEMBER 22, 2025 - Farmers harvest oysters in the aquaculture area of Lingshan Island in Qingdao, Shandong, China on December 22, 2025.

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Farmers Harvest Oysters in Qingdao

QINGDAO, CHINA - DECEMBER 22, 2025 - Farmers harvest oysters in the aquaculture area of Lingshan Island in Qingdao, Shandong, China on December 22, 2025.

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Farmers Harvest Oysters in Qingdao

QINGDAO, CHINA - DECEMBER 22, 2025 - Farmers harvest oysters in the aquaculture area of Lingshan Island in Qingdao, Shandong, China on December 22, 2025.

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Farmers Harvest Oysters in Qingdao

QINGDAO, CHINA - DECEMBER 22, 2025 - Farmers harvest oysters in the aquaculture area of Lingshan Island in Qingdao, Shandong, China on December 22, 2025.

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Farmers Harvest Oysters in Qingdao

QINGDAO, CHINA - DECEMBER 22, 2025 - Farmers harvest oysters in the aquaculture area of Lingshan Island in Qingdao, Shandong, China on December 22, 2025.

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Farmers Harvest Oysters in Qingdao

QINGDAO, CHINA - DECEMBER 22, 2025 - Farmers harvest oysters in the aquaculture area of Lingshan Island in Qingdao, Shandong, China on December 22, 2025.

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Farmers Harvest Oysters in Qingdao

QINGDAO, CHINA - DECEMBER 22, 2025 - Farmers harvest oysters in the aquaculture area of Lingshan Island in Qingdao, Shandong, China on December 22, 2025.

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Farmers Harvest Oysters in Qingdao

QINGDAO, CHINA - DECEMBER 22, 2025 - Farmers harvest oysters in the aquaculture area of Lingshan Island in Qingdao, Shandong, China on December 22, 2025.

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Farmers Harvest Oysters in Qingdao

QINGDAO, CHINA - DECEMBER 22, 2025 - Farmers harvest oysters in the aquaculture area of Lingshan Island in Qingdao, Shandong, China on December 22, 2025.

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Farmers Harvest Oysters in Qingdao

QINGDAO, CHINA - DECEMBER 22, 2025 - Farmers harvest oysters in the aquaculture area of Lingshan Island in Qingdao, Shandong, China on December 22, 2025.

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Farmers Harvest Oysters in Qingdao

QINGDAO, CHINA - DECEMBER 22, 2025 - Farmers harvest oysters in the aquaculture area of Lingshan Island in Qingdao, Shandong, China on December 22, 2025.

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Farmers Harvest Oysters in Qingdao

QINGDAO, CHINA - DECEMBER 22, 2025 - Farmers harvest oysters in the aquaculture area of Lingshan Island in Qingdao, Shandong, China on December 22, 2025.

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Farmers Harvest Oysters in Qingdao

QINGDAO, CHINA - DECEMBER 22, 2025 - Farmers harvest oysters in the aquaculture area of Lingshan Island in Qingdao, Shandong, China on December 22, 2025.

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Farmers Harvest Oysters in Qingdao

QINGDAO, CHINA - DECEMBER 22, 2025 - Farmers harvest oysters in the aquaculture area of Lingshan Island in Qingdao, Shandong, China on December 22, 2025.

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Farmers Harvest Oysters in Qingdao

QINGDAO, CHINA - DECEMBER 22, 2025 - Farmers harvest oysters in the aquaculture area of Lingshan Island in Qingdao, Shandong, China on December 22, 2025.

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Farmers Harvest Oysters in Qingdao

QINGDAO, CHINA - DECEMBER 22, 2025 - Farmers harvest oysters in the aquaculture area of Lingshan Island in Qingdao, Shandong, China on December 22, 2025.

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Coffee Harvest Production in Champasak - Laos

A farmer drives a machinery to dry coffee beans at a coffee plantation in Champasak Province, Laos, Dec. 18, 2025. Laos is currently in the coffee bean harvest season, and farmers are seizing the sunny weather to pick and process coffee beans. Photo by Kaikeo Saiyasane/Xinhua/ABACAPRESS.COM

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Coffee Harvest Production in Champasak - Laos

A farmer picks coffee beans at a coffee plantation in Champasak Province, Laos, Dec. 17, 2025. Laos is currently in the coffee bean harvest season, and farmers are seizing the sunny weather to pick and process coffee beans. Photo by Kaikeo Saiyasane/Xinhua/ABACAPRESS.COM

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Coffee Harvest Production in Champasak - Laos

Farmers clean coffee beans at a coffee plantation in Champasak Province, Laos, Dec. 18, 2025. Laos is currently in the coffee bean harvest season, and farmers are seizing the sunny weather to pick and process coffee beans. Photo by Kaikeo Saiyasane/Xinhua/ABACAPRESS.COM

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Coffee Harvest Production in Champasak - Laos

Farmers clean coffee beans at a coffee plantation in Champasak Province, Laos, Dec. 18, 2025. Laos is currently in the coffee bean harvest season, and farmers are seizing the sunny weather to pick and process coffee beans. Photo by Kaikeo Saiyasane/Xinhua/ABACAPRESS.COM

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Coffee Harvest Production in Champasak - Laos

A coffee roaster presents freshly roasted coffee beans at a coffee plantation in Champasak Province, Laos, Dec. 17, 2025. Laos is currently in the coffee bean harvest season, and farmers are seizing the sunny weather to pick and process coffee beans. Photo by Kaikeo Saiyasane/Xinhua/ABACAPRESS.COM

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Dong New Year at Zhaoxing Dong Village - Chin

A performance team parades during an event in celebration of Dong New Year at Zhaoxing Dong village of Liping County, Qiandongnan Miao and Dong Autonomous Prefecture, southwest China's Guizhou Province, Dec. 20, 2025. Dong New Year, a traditional festival for harvest and gathering, was enlisted as one of China's national intangible cultural heritages in 2011. Various activities were held in Liping County over the weekend. Photo by Tao Liang /Xinhua/ABACAPRESS.COM

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Dong New Year at Zhaoxing Dong Village - Chin

An aerial drone photo taken on Dec. 20, 2025 shows tourists and people of Dong ethnic group celebrating the Dong New Year at Zhaoxing Dong village of Liping County, Qiandongnan Miao and Dong Autonomous Prefecture, southwest China's Guizhou Province. Dong New Year, a traditional festival for harvest and gathering, was enlisted as one of China's national intangible cultural heritages in 2011. Various activities were held in Liping County over the weekend. Photo by Tao Liang /Xinhua/ABACAPRESS.COM

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Dong New Year at Zhaoxing Dong Village - Chin

A performance team parades during an event in celebration of Dong New Year at Zhaoxing Dong village of Liping County, Qiandongnan Miao and Dong Autonomous Prefecture, southwest China's Guizhou Province, Dec. 20, 2025. Dong New Year, a traditional festival for harvest and gathering, was enlisted as one of China's national intangible cultural heritages in 2011. Various activities were held in Liping County over the weekend. Photo by Tao Liang /Xinhua/ABACAPRESS.COM

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Dong New Year at Zhaoxing Dong Village - Chin

A performance team parades during an event in celebration of Dong New Year at Zhaoxing Dong village of Liping County, Qiandongnan Miao and Dong Autonomous Prefecture, southwest China's Guizhou Province, Dec. 20, 2025. Dong New Year, a traditional festival for harvest and gathering, was enlisted as one of China's national intangible cultural heritages in 2011. Various activities were held in Liping County over the weekend. Photo by Tao Liang /Xinhua/ABACAPRESS.COM

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Dong New Year at Zhaoxing Dong Village - Chin

An aerial drone photo taken on Dec. 20, 2025 shows a performance team parading during an event in celebration of Dong New Year at Zhaoxing Dong village of Liping County, Qiandongnan Miao and Dong Autonomous Prefecture, southwest China's Guizhou Province. Dong New Year, a traditional festival for harvest and gathering, was enlisted as one of China's national intangible cultural heritages in 2011. Various activities were held in Liping County over the weekend. Photo by Tao Liang /Xinhua/ABACAPRESS.COM

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Dong New Year at Zhaoxing Dong Village - Chin

A performance team parades during an event in celebration of Dong New Year at Zhaoxing Dong village of Liping County, Qiandongnan Miao and Dong Autonomous Prefecture, southwest China's Guizhou Province, Dec. 20, 2025. Dong New Year, a traditional festival for harvest and gathering, was enlisted as one of China's national intangible cultural heritages in 2011. Various activities were held in Liping County over the weekend. Photo by Tao Liang /Xinhua/ABACAPRESS.COM

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Dong New Year at Zhaoxing Dong Village - Chin

People sing the grand song of the Dong ethnic group at a drum tower during an event in celebration of Dong New Year at Zhaoxing Dong village of Liping County, Qiandongnan Miao and Dong Autonomous Prefecture, southwest China's Guizhou Province, Dec. 20, 2025. Dong New Year, a traditional festival for harvest and gathering, was enlisted as one of China's national intangible cultural heritages in 2011. Various activities were held in Liping County over the weekend. Photo by Tao Liang /Xinhua/ABACAPRESS.COM

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Burang Gutu Eve Celebration - Xizang

This photo taken on Dec. 18, 2025 shows "Gutu" cooked at Jamyang Drolma's home in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest

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Burang Gutu Eve Celebration - Xizang

Local residents in Tibetan costumes celebrate the "Gutu Eve" in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region, Dec. 18, 2025. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest of

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Burang Gutu Eve Celebration - Xizang

A resident shows a note denoting wishes and expectations for the New Year on the "Gutu Eve" in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region, Dec. 18, 2025. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family re

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Burang Gutu Eve Celebration - Xizang

Local residents celebrate the "Gutu Eve" in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region, Dec. 18, 2025. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest of highland barley and

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Burang Gutu Eve Celebration - Xizang

Jamyang Drolma prepares "chema" at home in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region, Dec. 18, 2025. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest of highland barley and

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Burang Gutu Eve Celebration - Xizang

Jamyang Drolma's mother cooks "Gutu" at their home in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region, Dec. 18, 2025. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest of highland

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Burang Gutu Eve Celebration - Xizang

Jamyang Drolma (2nd L) poses for a group photo with her family in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region, Dec. 18, 2025. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest

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Burang Gutu Eve Celebration - Xizang

An aerial drone photo taken on Dec. 18, 2025 shows a view of Khorchak Village in Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest of highland barley

E

Burang Gutu Eve Celebration - Xizang

An aerial drone photo taken on Dec. 18, 2025 shows a view of Khorchak Village in Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest of highland barley

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Rice Production in Indonesia - Bali

Workers feed harvested rice stalks into a processing machine during the harvest in Denpasar, Bali, Indonesia on September 13, 2023. Rice is the staple food for more than half of the world’s population, making its cultivation a critical global process. Photo by Nicola Longobardi/Middle East Images/ABACAPRESS.COm

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Rice Production in Indonesia - Bali

A worker uses a traditional billhook to harvest ripened rice stalks in a field in Denpasar, Bali, Indonesia on September 13, 2023. Manual harvesting methods remain common among small-scale farmers, as rice continues to serve as the staple food for more than half of the world’s population. Photo by Nicola Longobardi/Middle East Images/ABACAPRESS.COm

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Rice Production in Indonesia - Bali

A worker uses a traditional billhook to harvest ripened rice stalks in a field in Denpasar, Bali, Indonesia on September 13, 2023. Manual harvesting methods remain common among small-scale farmers, as rice continues to serve as the staple food for more than half of the world’s population. Photo by Nicola Longobardi/Middle East Images/ABACAPRESS.COm

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Sorghum Harvest In Kassala - Sudan

Farmers participate in a sorghum harvest ceremony in a sorghum field in the Wad Al-Hilu area in Kassala State in eastern Sudan, Dec. 12, 2025. As the sorghum harvest began in eastern Sudan's Kassala State, farmers in the Wad Al-Hilu area found rare cause for joy amid years of relentless conflict. Photo by Tariq Ishaq Musa/Xinhua/ABACAPRESS.COM

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Sorghum Harvest In Kassala - Sudan

Farmers carry sorghum in a sack in the Wad Al-Hilu area in Kassala State in eastern Sudan, Dec. 12, 2025. As the sorghum harvest began in eastern Sudan's Kassala State, farmers in the Wad Al-Hilu area found rare cause for joy amid years of relentless conflict. Photo by Tariq Ishaq Musa/Xinhua/ABACAPRESS.COM

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Sorghum Harvest In Kassala - Sudan

Photo taken on Dec.12, 2025 shows sorghum inside a sack in the Wad Al-Hilu area in Kassala State in eastern Sudan. As the sorghum harvest began in eastern Sudan's Kassala State, farmers in the Wad Al-Hilu area found rare cause for joy amid years of relentless conflict. Photo by Tariq Ishaq Musa/Xinhua/ABACAPRESS.COM

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Sorghum Harvest In Kassala - Sudan

Farmers harvest sorghum in a sorghum field in the Wad Al-Hilu area in Kassala State in eastern Sudan, Dec. 12, 2025. As the sorghum harvest began in eastern Sudan's Kassala State, farmers in the Wad Al-Hilu area found rare cause for joy amid years of relentless conflict. Photo by Tariq Ishaq Musa/Xinhua/ABACAPRESS.COM