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Japanese researchers clone ox known as 'father of Hidagyu' beef

Japanese researchers clone ox known as 'father of Hidagyu' beef

GIFU, Japan - File photo taken before 1993 shows what is believed to have been the progenitor bull of Gifu Prefecture's high-quality ''Hidagyu'' beef. The original bull, named Yasufuku-go, which died in 1993 and was preserved by freezing, is said to have been the progenitor of 30 percent or more of Japanese black cattle. (Photo courtesy of the Gifu prefectural government)

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Japanese researchers clone ox known as 'father of Hidagyu' beef

Japanese researchers clone ox known as 'father of Hidagyu' beef

GIFU, Japan - File photo taken before 1993 shows what is believed to have been the progenitor bull of Gifu Prefecture's high-quality ''Hidagyu'' beef. The original bull, named Yasufuku-go, which died in 1993 and was preserved by freezing, is said to have been the progenitor of 30 percent or more of Japanese black cattle. (Photo courtesy of the Gifu prefectural government)(Kyodo)

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