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World Cuisine in Tokyo: Tunisian egg turnover, mutton couscous

World Cuisine in Tokyo: Tunisian egg turnover, mutton couscous

TOKYO, Japan - Melliti Bechil, the chef at the Tunisian restaurant Illissa in Tokyo, chats with a woman at the counter of the restaurant in mid-May.

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World Cuisine in Tokyo: Tunisian egg turnover, mutton couscous

World Cuisine in Tokyo: Tunisian egg turnover, mutton couscous

TOKYO, Japan - Melliti Bechil, the chef at the Tunisian restaurant Illissa in Tokyo, chats with a woman at the counter of the restaurant in mid-May. (Kyodo)

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World Cuisine in Tokyo: Tunisian egg turnover, mutton couscous

World Cuisine in Tokyo: Tunisian egg turnover, mutton couscous

TOKYO, Japan - Photo shows popular dishes at the Tunisian restaurant Illissa in Tokyo including a piece of brik (R, top), mutton couscous (L) and seafood stew (foreground).

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