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Humanoid Robot Data Collection Training Ground in Qingdao

A humanoid robot is learning to organize ingredients at the data collection training ground for humanoid robots in Qingdao, Shandong, China on January 12, 2026.

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Khan Yunis Receives Aid From Turkey - Gaza

Men pour food ingredients into large cauldrons over open wood fires to prepare for a food distribution in Khan Yunis, Gaza, on December 23, 2025. Turkish charities and relief organizations distribute humanitarian aid to displaced people in the Al-Mawasi area amid a fragile ceasefire and shortages of basic supplies. Photo by Doaa Albaz/Middle East Images/ABACAPRESS.COM

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Burang Gutu Eve Celebration - Xizang

This photo taken on Dec. 18, 2025 shows "Gutu" cooked at Jamyang Drolma's home in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest

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Burang Gutu Eve Celebration - Xizang

Local residents in Tibetan costumes celebrate the "Gutu Eve" in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region, Dec. 18, 2025. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest of

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Burang Gutu Eve Celebration - Xizang

A resident shows a note denoting wishes and expectations for the New Year on the "Gutu Eve" in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region, Dec. 18, 2025. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family re

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Burang Gutu Eve Celebration - Xizang

Local residents celebrate the "Gutu Eve" in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region, Dec. 18, 2025. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest of highland barley and

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Burang Gutu Eve Celebration - Xizang

Jamyang Drolma prepares "chema" at home in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region, Dec. 18, 2025. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest of highland barley and

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Burang Gutu Eve Celebration - Xizang

Jamyang Drolma's mother cooks "Gutu" at their home in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region, Dec. 18, 2025. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest of highland

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Burang Gutu Eve Celebration - Xizang

Jamyang Drolma (2nd L) poses for a group photo with her family in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region, Dec. 18, 2025. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest

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Burang Gutu Eve Celebration - Xizang

An aerial drone photo taken on Dec. 18, 2025 shows a view of Khorchak Village in Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest of highland barley

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Burang Gutu Eve Celebration - Xizang

An aerial drone photo taken on Dec. 18, 2025 shows a view of Khorchak Village in Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest of highland barley

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Star Explosion Reveals New Space Ingredients

Handout - Scientists have spotted chlorine and potassium hiding inside the remains of a blown-up star for the first time. Using Japan’s XRISM space telescope, they found these elements inside the giant cloud of debris left behind by the supernova called Cassiopeia A. The explosion happened about 11,000 light-years from Earth, but it is still giving up new secrets today. The find shows how stars don’t just light up the sky, they also make many of the elements that help build planets and life. Even long after a star explodes, it can still teach us something new about the universe. This discovery was published in a scientific paper on December 4 this year, and the image was released on January 28, 2024, using data from NASA’s Chandra telescope along with Hubble, Webb and Spitzer. Photo by Image credit: X-ray: NASA/CXC/SAO; Optical: NASA/ESA/STScI; IR: NASA/ESA/CSA/STScI/Milisavljevic et al., NASA/JPL/CalTech; Image Processing: NASA/CXC/SAO/J. Schmidt and K. Arcand via ABACAPRESS.COM

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Yomari Punhi Festival - Nepal

Yomari, a Newari sweet delicacy made up of rice flour and other ingredients, is on display during a rally celebrating Yomari Punhi in Kathmandu, Nepal, on December 4, 2025. Yomari Punhi is a festival especially celebrated by Newar community in Nepal to mark the end of the rice harvest on full moon day. Photo by Sulav Shrestha/Xinhua/ABACAPRESS.COM

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Yomari Punhi Festival - Nepal

Yomari, a Newari sweet delicacy made up of rice flour and other ingredients, is on display during a rally celebrating Yomari Punhi in Kathmandu, Nepal, on December 4, 2025. Yomari Punhi is a festival especially celebrated by Newar community in Nepal to mark the end of the rice harvest on full moon day. Photo by Sulav Shrestha/Xinhua/ABACAPRESS.COM

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Displaced Family Prepares Meal Amid Food Shortages - Gaza City

Kids of Mohammed Abu Amsha, a 39-year-old father of five, have a meal inside their tent in Gaza City, July 29, 2025. The family relies on small amounts of pasta, which they obtained from humanitarian aid to the Gaza Strip, and lacks basic cooking ingredients such as tomatoes, vegetables, or even food flavorings. Photo by Rizek Abdeljawad/Xinhua/ABACAPRESS.COM

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Displaced Family Prepares Meal Amid Food Shortages - Gaza City

Kids of Mohammed Abu Amsha, a 39-year-old father of five, are pictured near their tent in Gaza City, July 29, 2025. The family relies on small amounts of pasta, which they obtained from humanitarian aid to the Gaza Strip, and lacks basic cooking ingredients such as tomatoes, vegetables, or even food flavorings. Photo by Rizek Abdeljawad/Xinhua/ABACAPRESS.COM

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Displaced Family Prepares Meal Amid Food Shortages - Gaza City

Mohammed Abu Amsha, a 39-year-old father of five, and his family make a meal inside their tent in Gaza City, July 29, 2025. The family relies on small amounts of pasta, which they obtained from humanitarian aid to the Gaza Strip, and lacks basic cooking ingredients such as tomatoes, vegetables, or even food flavorings. Photo by Rizek Abdeljawad/Xinhua/ABACAPRESS.COM

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Displaced Family Prepares Meal Amid Food Shortages - Gaza City

Kids of Mohammed Abu Amsha, a 39-year-old father of five, have a meal inside their tent in Gaza City, July 29, 2025. The family relies on small amounts of pasta, which they obtained from humanitarian aid to the Gaza Strip, and lacks basic cooking ingredients such as tomatoes, vegetables, or even food flavorings. Photo by Rizek Abdeljawad/Xinhua/ABACAPRESS.COM

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Displaced Family Prepares Meal Amid Food Shortages - Gaza City

A kid of Mohammed Abu Amsha, a 39-year-old father of five, is pictured near her tent in Gaza City, July 29, 2025. The family relies on small amounts of pasta, which they obtained from humanitarian aid to the Gaza Strip, and lacks basic cooking ingredients such as tomatoes, vegetables, or even food flavorings. Photo by Rizek Abdeljawad/Xinhua/ABACAPRESS.COM

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Displaced Family Prepares Meal Amid Food Shortages - Gaza City

A kid of Mohammed Abu Amsha, a 39-year-old father of five, is pictured inside his tent in Gaza City, July 29, 2025. The family relies on small amounts of pasta, which they obtained from humanitarian aid to the Gaza Strip, and lacks basic cooking ingredients such as tomatoes, vegetables, or even food flavorings. Photo by Rizek Abdeljawad/Xinhua/ABACAPRESS.COM

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Tobacco Plantation - Cuba

A farm picks tobacco leaves for cigars at a plantation in Pinar del Rio, Cuba, February 25, 2025. Cuban cigars are renowned worldwide for their premium ingredients and exquisite craftsmanship. Photo by Joaquin Hernandez/Xinhua/ABACAPRESS.COM

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Tobacco Plantation - Cuba

Farmers carry tobacco leaves for cigars at a plantation in Pinar del Rio, Cuba, February 25, 2025. Cuban cigars are renowned worldwide for their premium ingredients and exquisite craftsmanship. Photo by Joaquin Hernandez/Xinhua/ABACAPRESS.COM

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Tobacco Plantation - Cuba

A farmer arranges tobacco leaves for cigars at a plantation in Pinar del Rio, Cuba, February 25, 2025. Cuban cigars are renowned worldwide for their premium ingredients and exquisite craftsmanship. Photo by Joaquin Hernandez/Xinhua/ABACAPRESS.COM

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Tobacco Plantation - Cuba

A farm picks tobacco leaves for cigars at a plantation in Pinar del Rio, Cuba, February 25, 2025. Cuban cigars are renowned worldwide for their premium ingredients and exquisite craftsmanship. Photo by Joaquin Hernandez/Xinhua/ABACAPRESS.COM

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - An artist introduces how to make "Red pomegranate" steamed bread in an online live broadcast in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - An artist introduces how to make "Red pomegranate" steamed bread in an online live broadcast in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - An artist introduces how to make "Red pomegranate" steamed bread in an online live broadcast in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - An artist introduces how to make "Red pomegranate" steamed bread in an online live broadcast in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.

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New Year Food

ZAOZHUANG, CHINA - DECEMBER 29, 2024 - Artists make "red pomegranate" steamed bread at a factory in Zaozhuang city, East China's Shandong province, Dec 29, 2024. Folk artists integrate pomegranate, cuisine, and traditional art to create the "Red Pomegranate" Happy steamed bread series products using ingredients such as flour and fruit and vegetable juices.