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Japanese cuisine clinic in N.Y.

Japanese cuisine clinic in N.Y.

NEW YORK, United States - Sushi chef Toshio Suzuki (L) explains the meaning of the Japanese phrase ''Itadakimasu'' (thank you for the food) before teaching cooks how to prepare raw fish at Michelin-starred seafood restaurant Oceana in New York on Feb. 11, 2012. The Japanese Consulate General in New York hosted the clinic to promote Japanese cuisines.

  •  
Japanese cuisine clinic in N.Y.

Japanese cuisine clinic in N.Y.

NEW YORK, United States - Sushi chef Toshio Suzuki (L) explains the meaning of the Japanese phrase ''Itadakimasu'' (thank you for the food) before teaching cooks how to prepare raw fish at Michelin-starred seafood restaurant Oceana in New York on Feb. 11, 2012. The Japanese Consulate General in New York hosted the clinic to promote Japanese cuisines. (Kyodo)

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