Italian chef in China creates fusion dishes for Spring Festival

STORY: Italian chef in China creates fusion dishes for Spring Festival SHOOTING TIME: Jan. 24, 2024 DATELINE: Feb. 5, 2024 LENGTH: 0:02:13 LOCATION: CHONGQING, China CATEGORY: SOCIETY SHOTLIST: 1. various of Italian chef 2. SOUNDBITE 1 (English): FRANCO BERGAMINO, Owner of a dessert shop in Chongqing 3. SOUNDBITE 2 (English): FRANCO BERGAMINO, Owner of a dessert shop in Chongqing 4. SOUNDBITE 3 (English): FRANCO BERGAMINO, Owner of a dessert shop in Chongqing 5. SOUNDBITE 4 (English): FRANCO BERGAMINO, Owner of a dessert shop in Chongqing 6. SOUNDBITE 5 (English): FRANCO BERGAMINO, Owner of a dessert shop in Chongqing STORYLINE: As the Spring Festival approaches, an Italian chef who runs a dessert shop in China's Chongqing has prepared special New Year dishes that combine Italian cuisine with Chongqing culinary and cultural traditions. SOUNDBITE 1 (English): FRANCO BERGAMINO, Owner of a dessert shop in Chongqing "Hello, everyone. I'm Franco. I am Italian, and I've been in Chongqing for seven years. I open

Food, culture from Japan's Yamagata introduced at Expo Milano

Food, culture from Japan's Yamagata introduced at Expo Milano

Yamagata Gov. Mieko Yoshimura (L) and Masayuki Okuda, a Italian restaurant owner and chef in Tsuruoka, Yamagata Prefecture, demonstrate how to make "imoni" taro stew at the Japan Pavilion of Expo Milano in Milan, Italy, on Oct. 9, 2015, during an event to promote fresh produce and local traditions from the northeastern Japanese prefecture. Imoni is a thick soup traditionally eaten in autumn in the Tohoku region and which Yamagata is particularly famous for. (Kyodo) ==Kyodo