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People make Kimchi at the Jogyesa temple - Seoul

People make Kimchi, pickled vegetable, for a sharing event at the Jogyesa temple in Seoul, South Korea, November 16, 2025. Local people made Kimchi, which will be shared with their neighbours in need, during a sharing event held here on Sunday. Photo by Jun Hyosang/Xinhua/ABACAPRESS.COM

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People make Kimchi at the Jogyesa temple - Seoul

People make Kimchi, pickled vegetable, for a sharing event at the Jogyesa temple in Seoul, South Korea, November 16, 2025. Local people made Kimchi, which will be shared with their neighbours in need, during a sharing event held here on Sunday. Photo by Jun Hyosang/Xinhua/ABACAPRESS.COM

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People make Kimchi at the Jogyesa temple - Seoul

People make Kimchi, pickled vegetable, for a sharing event at the Jogyesa temple in Seoul, South Korea, November 16, 2025. Local people made Kimchi, which will be shared with their neighbours in need, during a sharing event held here on Sunday. Photo by Jun Hyosang/Xinhua/ABACAPRESS.COM

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People make Kimchi at the Jogyesa temple - Seoul

People make Kimchi, pickled vegetable, for a sharing event at the Jogyesa temple in Seoul, South Korea, November 16, 2025. Local people made Kimchi, which will be shared with their neighbours in need, during a sharing event held here on Sunday. Photo by Jun Hyosang/Xinhua/ABACAPRESS.COM

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People make Kimchi at the Jogyesa temple - Seoul

People make Kimchi, pickled vegetable, for a sharing event at the Jogyesa temple in Seoul, South Korea, November 16, 2025. Local people made Kimchi, which will be shared with their neighbours in need, during a sharing event held here on Sunday. Photo by Jun Hyosang/Xinhua/ABACAPRESS.COM

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People make Kimchi at the Jogyesa temple - Seoul

People make Kimchi, pickled vegetable, for a sharing event at the Jogyesa temple in Seoul, South Korea, November 16, 2025. Local people made Kimchi, which will be shared with their neighbours in need, during a sharing event held here on Sunday. Photo by Jun Hyosang/Xinhua/ABACAPRESS.COM

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South Korea: Fire Breaks Out at Buddhist Memorial Hall in Jogyesa Temple, Seoul

A fire broke out in the international conference room of the Buddhist History and Culture Memorial Hall at Jogyesa Temple, in Jongno district, Seoul, on Tuesday morning, June 10. No casualties have been reported as of writing.

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Traditional Kimchi Making - Seoul

People make Kimchi for a sharing event at the Jogyesa temple in Seoul, South Korea, November 27, 2024. Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (a salted seafood). Kimchi is also used in a variety of soups and stews. Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean meal. Photo by Jun Hyosang/Xinhua/ABACAPRESS.COM

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Traditional Kimchi Making - Seoul

People make Kimchi for a sharing event at the Jogyesa temple in Seoul, South Korea, November 27, 2024. Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (a salted seafood). Kimchi is also used in a variety of soups and stews. Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean meal. Photo by Jun Hyosang/Xinhua/ABACAPRESS.COM

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Traditional Kimchi Making - Seoul

People make Kimchi for a sharing event at the Jogyesa temple in Seoul, South Korea, November 27, 2024. Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (a salted seafood). Kimchi is also used in a variety of soups and stews. Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean meal. Photo by Jun Hyosang/Xinhua/ABACAPRESS.COM

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Traditional Kimchi Making - Seoul

People make Kimchi for a sharing event at the Jogyesa temple in Seoul, South Korea, November 27, 2024. Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (a salted seafood). Kimchi is also used in a variety of soups and stews. Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean meal. Photo by Jun Hyosang/Xinhua/ABACAPRESS.COM

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SOUTH KOREA-SEOUL-BUDDHA'S BIRTHDAY

(240516) -- SEOUL, May 16, 2024 (Xinhua) -- People attend a service to celebrate Buddha's birthday at the Jogyesa Temple in Seoul, South Korea, May 15, 2024. (Photo by Jun Hyosang/Xinhua)

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SOUTH KOREA-SEOUL-BUDDHA'S BIRTHDAY

(240516) -- SEOUL, May 16, 2024 (Xinhua) -- People attend a service to celebrate Buddha's birthday at the Jogyesa Temple in Seoul, South Korea, May 15, 2024. (Photo by Jun Hyosang/Xinhua)

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SOUTH KOREA-SEOUL-BUDDHA'S BIRTHDAY

(240516) -- SEOUL, May 16, 2024 (Xinhua) -- People attend a service to celebrate Buddha's birthday at the Jogyesa Temple in Seoul, South Korea, May 15, 2024. (Photo by Jun Hyosang/Xinhua)

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SOUTH KOREA-SEOUL-BUDDHA'S BIRTHDAY

(240516) -- SEOUL, May 16, 2024 (Xinhua) -- People attend a service to celebrate Buddha's birthday at the Jogyesa Temple in Seoul, South Korea, May 15, 2024. (Photo by Jun Hyosang/Xinhua)

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South Koreans also pray for 3/11 disaster victims

SEOUL, South Korea - Buddhist monks and believers gather at Jogyesa Temple in Seoul, South Korea, on March 12, 2014, to commemorate victims of the 3/11 earthquake, tsunami and nuclear disaster that hit the northeastern Japan region of Tohoku in 2011.

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S. Koreans donate for Japan quake victims

SEOUL, South Korea - People donate money to rescue efforts for Japan's massive earthquake at Jogyesa Buddhist temple in Seoul on March 15, 2011. Many organizations in South Korea are raising donations to assist Japan's recovery.

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S. Koreans donate for Japan quake victims

SEOUL, South Korea - People donate money to rescue efforts for Japan's massive earthquake at Jogyesa Buddhist temple in Seoul on March 15, 2011. Many organizations in South Korea are raising donations to assist Japan's recovery. (Kyodo)