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Illustration - Pays-Basque

FRANCE, PYRENEES ATLANTIQUES, 64, PAYS BASQUE, FREE RANGE PORK PIE BLACK FROM BASQUE COUNTRY (EUSKAL XERRIA IN BASQUE), ONE OF SIX FRENCH HARDY LOCAL BREEDS ALSO CALLED KINTOA. NEARLY EXTINCT IN 1981, THE BASQUE PIG HAS SURVIVED THANKS TO THE PERSEVERANCE OF FEW LOCAL BREEDERS IN THE ALDUDES VALLEY. Photo by Severine Dabadie/Only France/ABACAPRESS.COM

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Illustration - Pays-Basque

FRANCE, BASQUE COUNTRY, PYRENEES-ATLANTIQUES (64), ALDUDES, SALTED LEGS OF HAM FROM BAYONNE AND KINTOA. PIERRE OTEIZA DRY IT IN RIPENING ROOM DURING THE HAM CURING PROCESS Photo by Severine Dabadie/Only France/ABACAPRESS.COM

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Illustration - Pays-Basque

FRANCE, PYRENEES ATLANTIQUES, 64, PAYS BASQUE, FREE RANGE PORK PIE BLACK FROM BASQUE COUNTRY (EUSKAL XERRIA IN BASQUE), ONE OF SIX FRENCH HARDY LOCAL BREEDS ALSO CALLED KINTOA. NEARLY EXTINCT IN 1981, THE BASQUE PIG HAS SURVIVED THANKS TO THE PERSEVERANCE OF FEW LOCAL BREEDERS IN THE ALDUDES VALLEY. Photo by Severine Dabadie/Only France/ABACAPRESS.COM

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Illustration - Pays-Basque

FRANCE, PYRENEES ATLANTIQUES, 64, PAYS BASQUE, FREE RANGE PORK PIE BLACK FROM BASQUE COUNTRY (EUSKAL XERRIA IN BASQUE), ONE OF SIX FRENCH HARDY LOCAL BREEDS ALSO CALLED KINTOA. NEARLY EXTINCT IN 1981, THE BASQUE PIG HAS SURVIVED THANKS TO THE PERSEVERANCE OF FEW LOCAL BREEDERS IN THE ALDUDES VALLEY. Photo by Severine Dabadie/Only France/ABACAPRESS.COM