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Japan's edible flower family adding color to culinary arts

Japan's edible flower family adding color to culinary arts

Photo taken on Nov. 30, 2018, shows salad using edible flowers grown at flower farm Katokaen in Isehara, Kanagawa Prefecture, eastern Japan -- served at Italian restaurant Olive Tree in the same city. (Kyodo) ==Kyodo

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Japan's edible flower family adding color to culinary arts

Japan's edible flower family adding color to culinary arts

Shigeharu Kato (L), his wife Kyoko (C) and their daughter Ran Tanahashi pose at their edible flower farm, Katokaen, in Isehara, Kanagawa Prefecture, eastern Japan, on Nov. 30, 2018. (Kyodo) ==Kyodo

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