Ig Nobel prize ceremony

Ig Nobel prize ceremony

(From L) Kazato Oishi, an associate professor at Kyoto University, Tomoki Kojima, a researcher at the National Agriculture and Food Research Organization, and Sei Sato, section chief at the Aichi Livestock and Poultry Breeding Center, pose for photos in Boston on Sept. 18, 2025, after their team won the Ig Nobel prize in biology. Their experiment showing that painting zebra-like stripes on cattle significantly reduces the number of biting flies landing on them was recognized at a ceremony in Boston.

Ig Nobel prize ceremony

Ig Nobel prize ceremony

(From L) Sei Sato, section chief at the Aichi Livestock and Poultry Breeding Center, Tomoki Kojima, a researcher at the National Agriculture and Food Research Organization, and Kazato Oishi, an associate professor at Kyoto University, attend an Ig Nobel prize ceremony in Boston on Sept. 18, 2025. Their experiment showing that painting zebra-like stripes on cattle significantly reduces the number of biting flies landing on them was recognized at a ceremony in Boston.

Sushi chef demonstrates to pitch "Global Sushi Challenge" event

Sushi chef demonstrates to pitch "Global Sushi Challenge" event

Masayoshi Kazato, head of the General Association of International Sushi Knowledge Authentication, demonstrates sushi making in Tokyo on April 28, 2015, to make a pitch for the "Global Sushi Challenge" competition cosponsored by the Japanese association and the Norwegian Seafood Council. Winners of preliminary sushi-making competitions in 14 countries are scheduled to participate in the final round in Tokyo on Nov. 15. (Kyodo) ==Kyodo