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XINHUA PHOTOS OF THE DAY

(240603) -- BEIJING, June 3, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Wang Sun makes a tea beverage at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. Photo by Xinhua/ABACAPRESS.COM/Du Yu)

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XINHUA PHOTOS OF THE DAY

(240603) -- BEIJING, June 3, 2024 (Xinhua) -- Wang Sun makes a tea beverage at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. (Xinhua/Du Yu)

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ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Customers drink tea beverages at a shop in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were dissimilar from traditional brewing method

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ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Wang Sun makes tea at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were dissimilar f

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ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Customers drink tea beverages at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were d

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ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Tea mixologists make beverages at a shop in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were dissimilar from traditional brewing metho

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ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Wang Sun makes a tea beverage at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were d

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ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Wang Sun makes tea at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were dissimilar f

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ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Wang Sun (C) gives instructions to her apprentices at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea

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ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 Photo by Xinhua/ABACAPRESS.COM) -- A tea beverage is pictured at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were diss

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ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 Photo by Xinhua/ABACAPRESS.COM) -- A tea mixologist makes a beverage at a shop in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were dissimilar from traditional brewing me

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ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Wang Sun makes tea at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were dissimilar f

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ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Wang Sun (L) gives instructions to her apprentice at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea

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ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Customers drink tea beverages at a shop in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were dissimilar from traditional brewing method

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ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Wang Sun (C) gives instructions to her apprentices at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea

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ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Wang Sun makes a tea beverage at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were d

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ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 (Xinhua) -- Wang Sun makes tea at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were dissimilar from traditiona

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ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 (Xinhua) -- Wang Sun makes tea at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were dissimilar from traditiona

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ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 (Xinhua) -- A tea beverage is pictured at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were dissimilar from tr

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ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 (Xinhua) -- Wang Sun makes a tea beverage at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were dissimilar from

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ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 (Xinhua) -- Customers drink tea beverages at a shop in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were dissimilar from traditional brewing methods. "Young peop

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ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 (Xinhua) -- Customers drink tea beverages at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were dissimilar from

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ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 (Xinhua) -- Wang Sun (C) gives instructions to her apprentices at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that

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ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 (Xinhua) -- Wang Sun makes tea at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were dissimilar from traditiona

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ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 (Xinhua) -- A tea mixologist makes a beverage at a shop in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were dissimilar from traditional brewing methods. "Young

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ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 (Xinhua) -- Wang Sun makes a tea beverage at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were dissimilar from

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ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 (Xinhua) -- Wang Sun (C) gives instructions to her apprentices at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that

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ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 (Xinhua) -- Wang Sun (L) gives instructions to her apprentice at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that

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ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 (Xinhua) -- Tea mixologists make beverages at a shop in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were dissimilar from traditional brewing methods. "Young peo

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ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 (Xinhua) -- Customers drink tea beverages at a shop in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were dissimilar from traditional brewing methods. "Young peop

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(AmazingAnhui)CHINA-ANHUI-QIMEN-TEA (CN)

(240410) -- QIMEN, April 10, 2024 (Xinhua) -- Farmers pick tea leaves at a tea garden in Likou Township of Qimen County in Huangshan City, east China's Anhui Province, April 10, 2024. Keemun black tea, which originated in Qimen County of east China's Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. According to local statistics, tea plantations in Qimen produced a comprehensive value of 6.5 billion yuan (about 898.6 million U.S. dollars) in 2023. A total of 7,568 tonnes of tea were produced in the county last year. (Xinhua/Liu Junxi)

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(AmazingAnhui)CHINA-ANHUI-QIMEN-TEA (CN)

(240410) -- QIMEN, April 10, 2024 (Xinhua) -- Farmers pick tea leaves at a tea garden in Likou Township of Qimen County in Huangshan City, east China's Anhui Province, April 10, 2024. Keemun black tea, which originated in Qimen County of east China's Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. According to local statistics, tea plantations in Qimen produced a comprehensive value of 6.5 billion yuan (about 898.6 million U.S. dollars) in 2023. A total of 7,568 tonnes of tea were produced in the county last year. (Xinhua/Liu Junxi)

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(AmazingAnhui)CHINA-ANHUI-QIMEN-TEA (CN)

(240410) -- QIMEN, April 10, 2024 (Xinhua) -- An aerial drone photo taken on April 10, 2024 shows farmers picking tea leaves at a tea garden in Likou Township of Qimen County in Huangshan City, east China's Anhui Province. Keemun black tea, which originated in Qimen County of east China's Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. According to local statistics, tea plantations in Qimen produced a comprehensive value of 6.5 billion yuan (about 898.6 million U.S. dollars) in 2023. A total of 7,568 tonnes of tea were produced in the county last year. (Xinhua/Zhang Duan)

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Merchants drawn to origin of world-famous black tea as tea picking begins in China's Qimen

STORY: Merchants drawn to origin of world-famous black tea as tea picking begins in China's Qimen SHOOTING TIME: March 30, 2024 DATELINE: April 3, 2024 LENGTH: 00:01:30 LOCATION: HUANGSHAN, China CATEGORY: MARKET SHOTLIST: 1. various of the opening ceremony of a tea garden in Qimen 2. SOUNDBITE 1 (English) : MARCO BERTONA, President of the Italy Tea & Infusions Association 3. SOUNDBITE 2 (Chinese) : MSTISLAVSKIY SERGEY, Russian tea merchant STORYLINE: Spring tea picking has begun in Qimen County in China's Anhui Province, which is home to the world-renowned Keemun black tea. A tea garden opening ceremony, together with a global partners gathering, was held here, drawing around 200 people from tea associations, enterprises and merchants from various countries. SOUNDBITE 1 (English) : MARCO BERTONA, President of the Italy Tea & Infusions Association "Keemun black tea holds a special place in the hearts of tea enthusiasts around the world. Renowned for its rich and mellow taste, it has earned the prestigiou

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(AmazingAnhui)CHINA-ANHUI-QIMEN-KEEMUN BLACK TEA-INHERITOR-MAKING SKILLS (CN)

(230421) -- HEFEI, April 21, 2023 (Xinhua) -- Xie Yongzhong, inheritor of Keemun black tea making skills, checks the growth of tea leaves at a tea garden in Qimen County of Huangshan City, east China's Anhui Province, April 19, 2023. Keemun black tea, which originated in Qimen County of east China's Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since childhood. "I am very interested in processing tea. Even if I am tired, as long as I see the tea and the sieve, I feel very happy," Xie said. Xie is able to endure hardship and has a high learning ability. He has learned from several tea masters and gradually mastered all seventeen processing steps of Keemun black tea. "If you want to make good tea, every detail must be conducted seriously," he said. Acco

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(AmazingAnhui)CHINA-ANHUI-QIMEN-KEEMUN BLACK TEA-INHERITOR-MAKING SKILLS (CN)

(230421) -- HEFEI, April 21, 2023 (Xinhua) -- Xie Yongzhong, inheritor of Keemun black tea making skills, checks the growth of tea leaves at a tea garden in Qimen County of Huangshan City, east China's Anhui Province, on March 23, 2023. Keemun black tea, which originated in Qimen County of east China's Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since childhood. "I am very interested in processing tea. Even if I am tired, as long as I see the tea and the sieve, I feel very happy," Xie said. Xie is able to endure hardship and has a high learning ability. He has learned from several tea masters and gradually mastered all seventeen processing steps of Keemun black tea. "If you want to make good tea, every detail must be conducted seriously," he said. A

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(AmazingAnhui)CHINA-ANHUI-QIMEN-KEEMUN BLACK TEA-INHERITOR-MAKING SKILLS (CN)

(230421) -- HEFEI, April 21, 2023 (Xinhua) -- Xie Yongzhong, inheritor of Keemun black tea making skills, checks the fermentation of tea leaves in Qimen County of Huangshan City, east China's Anhui Province, April 19, 2023. Keemun black tea, which originated in Qimen County of east China's Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since childhood. "I am very interested in processing tea. Even if I am tired, as long as I see the tea and the sieve, I feel very happy," Xie said. Xie is able to endure hardship and has a high learning ability. He has learned from several tea masters and gradually mastered all seventeen processing steps of Keemun black tea. "If you want to make good tea, every detail must be conducted seriously," he said. According to l

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(AmazingAnhui)CHINA-ANHUI-QIMEN-KEEMUN BLACK TEA-INHERITOR-MAKING SKILLS (CN)

(230421) -- HEFEI, April 21, 2023 (Xinhua) -- Xie Yongzhong, inheritor of Keemun black tea making skills, smells the fragrance of tea leaves in Qimen County of Huangshan City, east China's Anhui Province, on March 23, 2023. Keemun black tea, which originated in Qimen County of east China's Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since childhood. "I am very interested in processing tea. Even if I am tired, as long as I see the tea and the sieve, I feel very happy," Xie said. Xie is able to endure hardship and has a high learning ability. He has learned from several tea masters and gradually mastered all seventeen processing steps of Keemun black tea. "If you want to make good tea, every detail must be conducted seriously," he said. According to l

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(AmazingAnhui)CHINA-ANHUI-QIMEN-KEEMUN BLACK TEA-INHERITOR-MAKING SKILLS (CN)

(230421) -- HEFEI, April 21, 2023 (Xinhua) -- This aerial photo taken on March 23, 2023 shows Xie Yongzhong, inheritor of Keemun black tea making skills, making Keemun black tea in Qimen County of Huangshan City, east China's Anhui Province. Keemun black tea, which originated in Qimen County of east China's Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since childhood. "I am very interested in processing tea. Even if I am tired, as long as I see the tea and the sieve, I feel very happy," Xie said. Xie is able to endure hardship and has a high learning ability. He has learned from several tea masters and gradually mastered all seventeen processing steps of Keemun black tea. "If you want to make good tea, every detail must be conducted seriously," he said.

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(AmazingAnhui)CHINA-ANHUI-QIMEN-KEEMUN BLACK TEA-INHERITOR-MAKING SKILLS (CN)

(230421) -- HEFEI, April 21, 2023 (Xinhua) -- Xie Yongzhong, inheritor of Keemun black tea making skills, shows tea leaves for making Keemun black tea in Qimen County of Huangshan City, east China's Anhui Province, on April 19, 2023. Keemun black tea, which originated in Qimen County of east China's Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since childhood. "I am very interested in processing tea. Even if I am tired, as long as I see the tea and the sieve, I feel very happy," Xie said. Xie is able to endure hardship and has a high learning ability. He has learned from several tea masters and gradually mastered all seventeen processing steps of Keemun black tea. "If you want to make good tea, every detail must be conducted seriously," he said. Acco

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(AmazingAnhui)CHINA-ANHUI-QIMEN-KEEMUN BLACK TEA-INHERITOR-MAKING SKILLS (CN)

(230421) -- HEFEI, April 21, 2023 (Xinhua) -- Xie Yongzhong, inheritor of Keemun black tea making skills, processes tea leaves in Qimen County of Huangshan City, east China's Anhui Province, on March 23, 2023. Keemun black tea, which originated in Qimen County of east China's Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since childhood. "I am very interested in processing tea. Even if I am tired, as long as I see the tea and the sieve, I feel very happy," Xie said. Xie is able to endure hardship and has a high learning ability. He has learned from several tea masters and gradually mastered all seventeen processing steps of Keemun black tea. "If you want to make good tea, every detail must be conducted seriously," he said. According to local statistic

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(AmazingAnhui)CHINA-ANHUI-QIMEN-KEEMUN BLACK TEA-INHERITOR-MAKING SKILLS (CN)

(230421) -- HEFEI, April 21, 2023 (Xinhua) -- Xie Yongzhong (R), inheritor of Keemun black tea making skills, talks with a tea farmer at a tea garden in Qimen County of Huangshan City, east China's Anhui Province, on April 19, 2023. Keemun black tea, which originated in Qimen County of east China's Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since childhood. "I am very interested in processing tea. Even if I am tired, as long as I see the tea and the sieve, I feel very happy," Xie said. Xie is able to endure hardship and has a high learning ability. He has learned from several tea masters and gradually mastered all seventeen processing steps of Keemun black tea. "If you want to make good tea, every detail must be conducted seriously," he said. Accor

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(AmazingAnhui)CHINA-ANHUI-QIMEN-KEEMUN BLACK TEA-INHERITOR-MAKING SKILLS (CN)

(230421) -- HEFEI, April 21, 2023 (Xinhua) -- Xie Yongzhong, inheritor of Keemun black tea making skills, processes tea leaves in Qimen County of Huangshan City, east China's Anhui Province, on March 23, 2023. Keemun black tea, which originated in Qimen County of east China's Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since childhood. "I am very interested in processing tea. Even if I am tired, as long as I see the tea and the sieve, I feel very happy," Xie said. Xie is able to endure hardship and has a high learning ability. He has learned from several tea masters and gradually mastered all seventeen processing steps of Keemun black tea. "If you want to make good tea, every detail must be conducted seriously," he said. According to local statistic

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(AmazingAnhui)CHINA-ANHUI-QIMEN-KEEMUN BLACK TEA-INHERITOR-MAKING SKILLS (CN)

(230421) -- HEFEI, April 21, 2023 (Xinhua) -- Xie Yongzhong, inheritor of Keemun black tea making skills, checks the growth of tea leaves at a tea garden in Qimen County of Huangshan City, east China's Anhui Province, on March 23, 2023. Keemun black tea, which originated in Qimen County of east China's Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since childhood. "I am very interested in processing tea. Even if I am tired, as long as I see the tea and the sieve, I feel very happy," Xie said. Xie is able to endure hardship and has a high learning ability. He has learned from several tea masters and gradually mastered all seventeen processing steps of Keemun black tea. "If you want to make good tea, every detail must be conducted seriously," he said. A

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(AmazingAnhui)CHINA-ANHUI-QIMEN-KEEMUN BLACK TEA-INHERITOR-MAKING SKILLS (CN)

(230421) -- HEFEI, April 21, 2023 (Xinhua) -- Xie Yongzhong, inheritor of Keemun black tea making skills, processes tea leaves in Qimen County of Huangshan City, east China's Anhui Province, on March 23, 2023. Keemun black tea, which originated in Qimen County of east China's Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since childhood. "I am very interested in processing tea. Even if I am tired, as long as I see the tea and the sieve, I feel very happy," Xie said. Xie is able to endure hardship and has a high learning ability. He has learned from several tea masters and gradually mastered all seventeen processing steps of Keemun black tea. "If you want to make good tea, every detail must be conducted seriously," he said. According to local statistic

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(AmazingAnhui)CHINA-ANHUI-QIMEN-KEEMUN BLACK TEA-INHERITOR-MAKING SKILLS (CN)

(230421) -- HEFEI, April 21, 2023 (Xinhua) -- Xie Yongzhong, inheritor of Keemun black tea making skills, processes tea leaves in Qimen County of Huangshan City, east China's Anhui Province, on March 23, 2023. Keemun black tea, which originated in Qimen County of east China's Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since childhood. "I am very interested in processing tea. Even if I am tired, as long as I see the tea and the sieve, I feel very happy," Xie said. Xie is able to endure hardship and has a high learning ability. He has learned from several tea masters and gradually mastered all seventeen processing steps of Keemun black tea. "If you want to make good tea, every detail must be conducted seriously," he said. According to local statistic

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(AmazingAnhui)CHINA-ANHUI-QIMEN-KEEMUN BLACK TEA-INHERITOR-MAKING SKILLS (CN)

(230421) -- HEFEI, April 21, 2023 (Xinhua) -- Xie Yongzhong (R), inheritor of Keemun black tea making skills, instructs apprentice Hu Yichun to process tea leaves in Qimen County of Huangshan City, east China's Anhui Province, on March 23, 2023. Keemun black tea, which originated in Qimen County of east China's Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since childhood. "I am very interested in processing tea. Even if I am tired, as long as I see the tea and the sieve, I feel very happy," Xie said. Xie is able to endure hardship and has a high learning ability. He has learned from several tea masters and gradually mastered all seventeen processing steps of Keemun black tea. "If you want to make good tea, every detail must be conducted seriously," he s

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(AmazingAnhui)CHINA-ANHUI-QIMEN-KEEMUN BLACK TEA-INHERITOR-MAKING SKILLS (CN)

(230421) -- HEFEI, April 21, 2023 (Xinhua) -- This photo taken on March 23, 2023 shows cups of Keemun black tea in Qimen County of Huangshan City, east China's Anhui Province. Keemun black tea, which originated in Qimen County of east China's Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since childhood. "I am very interested in processing tea. Even if I am tired, as long as I see the tea and the sieve, I feel very happy," Xie said. Xie is able to endure hardship and has a high learning ability. He has learned from several tea masters and gradually mastered all seventeen processing steps of Keemun black tea. "If you want to make good tea, every detail must be conducted seriously," he said. According to local statistics, tea plantations currently cover

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(AmazingAnhui)CHINA-ANHUI-QIMEN-KEEMUN BLACK TEA-INHERITOR-MAKING SKILLS (CN)

(230421) -- HEFEI, April 21, 2023 (Xinhua) -- This aerial photo taken on April 19, 2023 shows farmers picking tea leaves at a tea garden in Qimen County of Huangshan City, east China's Anhui Province. Keemun black tea, which originated in Qimen County of east China's Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since childhood. "I am very interested in processing tea. Even if I am tired, as long as I see the tea and the sieve, I feel very happy," Xie said. Xie is able to endure hardship and has a high learning ability. He has learned from several tea masters and gradually mastered all seventeen processing steps of Keemun black tea. "If you want to make good tea, every detail must be conducted seriously," he said. According to local statistics, tea pl

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(AmazingAnhui)CHINA-ANHUI-QIMEN-KEEMUN BLACK TEA-INHERITOR-MAKING SKILLS (CN)

(230421) -- HEFEI, April 21, 2023 (Xinhua) -- Xie Yongzhong, inheritor of Keemun black tea making skills, processes tea leaves in Qimen County of Huangshan City, east China's Anhui Province, on March 23, 2023. Keemun black tea, which originated in Qimen County of east China's Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since childhood. "I am very interested in processing tea. Even if I am tired, as long as I see the tea and the sieve, I feel very happy," Xie said. Xie is able to endure hardship and has a high learning ability. He has learned from several tea masters and gradually mastered all seventeen processing steps of Keemun black tea. "If you want to make good tea, every detail must be conducted seriously," he said. According to local statistic