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People make Kimchi at the Jogyesa temple - Seoul

People make Kimchi, pickled vegetable, for a sharing event at the Jogyesa temple in Seoul, South Korea, November 16, 2025. Local people made Kimchi, which will be shared with their neighbours in need, during a sharing event held here on Sunday. Photo by Jun Hyosang/Xinhua/ABACAPRESS.COM

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People make Kimchi at the Jogyesa temple - Seoul

People make Kimchi, pickled vegetable, for a sharing event at the Jogyesa temple in Seoul, South Korea, November 16, 2025. Local people made Kimchi, which will be shared with their neighbours in need, during a sharing event held here on Sunday. Photo by Jun Hyosang/Xinhua/ABACAPRESS.COM

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People make Kimchi at the Jogyesa temple - Seoul

People make Kimchi, pickled vegetable, for a sharing event at the Jogyesa temple in Seoul, South Korea, November 16, 2025. Local people made Kimchi, which will be shared with their neighbours in need, during a sharing event held here on Sunday. Photo by Jun Hyosang/Xinhua/ABACAPRESS.COM

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People make Kimchi at the Jogyesa temple - Seoul

People make Kimchi, pickled vegetable, for a sharing event at the Jogyesa temple in Seoul, South Korea, November 16, 2025. Local people made Kimchi, which will be shared with their neighbours in need, during a sharing event held here on Sunday. Photo by Jun Hyosang/Xinhua/ABACAPRESS.COM

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People make Kimchi at the Jogyesa temple - Seoul

People make Kimchi, pickled vegetable, for a sharing event at the Jogyesa temple in Seoul, South Korea, November 16, 2025. Local people made Kimchi, which will be shared with their neighbours in need, during a sharing event held here on Sunday. Photo by Jun Hyosang/Xinhua/ABACAPRESS.COM

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People make Kimchi at the Jogyesa temple - Seoul

People make Kimchi, pickled vegetable, for a sharing event at the Jogyesa temple in Seoul, South Korea, November 16, 2025. Local people made Kimchi, which will be shared with their neighbours in need, during a sharing event held here on Sunday. Photo by Jun Hyosang/Xinhua/ABACAPRESS.COM

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Clinton Hosts a Press Conference with PM Kimchi Miyazawa of Japan

United States Secretary of the Treasury Lloyd Bentsen looks on as US President Bill Clinton holds a press conference with Prime Minister Kiichi Miyazawa of Japan in the East Room of the White House in Washington, DC, US, on Friday, April 16, 1993. Photo by Arnie Sachs / CNP/ABACAPRESS.COM

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Clinton Hosts a Press Conference with PM Kimchi Miyazawa of Japan

From left to right: United States Secretary of State Warren Christopher, US Secretary of the Treasury Lloyd Bentsen, and US Trade Representative Mickey Kantor look on as US President Bill Clinton holds a press conference with Prime Minister Kiichi Miyazawa of Japan in the East Room of the White House in Washington, DC, US, on Friday, April 16, 1993. Photo by Arnie Sachs / CNP/ABACAPRESS.COM

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Clinton Hosts a Press Conference with PM Kimchi Miyazawa of Japan

United States Secretary of State Warren Christopher looks on as US President Bill Clinton holds a press conference with Prime Minister Kiichi Miyazawa of Japan in the East Room of the White House in Washington, DC, US, on Friday, April 16, 1993. Photo by Arnie Sachs / CNP/ABACAPRESS.COM

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Clinton Hosts a Press Conference with PM Kimchi Miyazawa of Japan

United States President Bill Clinton meets Prime Minister Kiichi Miyazawa of Japan in the Oval Office of the White House in Washington, DC, US, on Friday, April 16, 1993. The Prime Minister is at the White House for a Working Visit. Photo by Arnie Sachs / CNP/ABACAPRESS.COM

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Clinton Hosts a Press Conference with PM Kimchi Miyazawa of Japan

Prime Minister Kiichi Miyazawa of Japan holds a press conference with US President Bill Clinton in the East Room of the White House in Washington, DC, US, on Friday, April 16, 1993. Photo by Arnie Sachs / CNP/ABACAPRESS.COM

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Clinton Hosts a Press Conference with PM Kimchi Miyazawa of Japan

United States President Bill Clinton holds a press conference with Prime Minister Kiichi Miyazawa of Japan in the East Room of the White House in Washington, DC, US, on Friday, April 16, 1993. Photo by Arnie Sachs / CNP/ABACAPRESS.COM

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Clinton Hosts a Press Conference with PM Kimchi Miyazawa of Japan

United States President Bill Clinton holds a press conference with Prime Minister Kiichi Miyazawa of Japan in the East Room of the White House in Washington, DC, US, on Friday, April 16, 1993. Photo by Arnie Sachs / CNP/ABACAPRESS.COM

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Clinton Hosts a Press Conference with PM Kimchi Miyazawa of Japan

United States Trade Representative Mickey Kantor looks on as US President Bill Clinton holds a press conference with Prime Minister Kiichi Miyazawa of Japan in the East Room of the White House in Washington, DC, US, on Friday, April 16, 1993. Photo by Arnie Sachs / CNP/ABACAPRESS.COM

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Clinton Hosts a Press Conference with PM Kimchi Miyazawa of Japan

United States President Bill Clinton holds a press conference with Prime Minister Kiichi Miyazawa of Japan in the East Room of the White House in Washington, DC, US, on Friday, April 16, 1993. Photo by Arnie Sachs / CNP/ABACAPRESS.COM

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Clinton Hosts a Press Conference with PM Kimchi Miyazawa of Japan

United States President Bill Clinton holds a press conference with Prime Minister Kiichi Miyazawa of Japan in the East Room of the White House in Washington, DC, US, on Friday, April 16, 1993. Photo by Arnie Sachs / CNP/ABACAPRESS.COM

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Clinton Hosts a Press Conference with PM Kimchi Miyazawa of Japan

Prime Minister Kiichi Miyazawa of Japan holds a press conference with US President Bill Clinton in the East Room of the White House in Washington, DC, US, on Friday, April 16, 1993. Photo by Arnie Sachs / CNP/ABACAPRESS.COM

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Clinton Hosts a Press Conference with PM Kimchi Miyazawa of Japan

United States President Bill Clinton holds a press conference with Prime Minister Kiichi Miyazawa of Japan in the East Room of the White House in Washington, DC, US, on Friday, April 16, 1993. Photo by Arnie Sachs / CNP/ABACAPRESS.COM

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Traditional Kimchi Making - Seoul

People make Kimchi for a sharing event at the Jogyesa temple in Seoul, South Korea, November 27, 2024. Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (a salted seafood). Kimchi is also used in a variety of soups and stews. Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean meal. Photo by Jun Hyosang/Xinhua/ABACAPRESS.COM

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Traditional Kimchi Making - Seoul

People make Kimchi for a sharing event at the Jogyesa temple in Seoul, South Korea, November 27, 2024. Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (a salted seafood). Kimchi is also used in a variety of soups and stews. Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean meal. Photo by Jun Hyosang/Xinhua/ABACAPRESS.COM

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Traditional Kimchi Making - Seoul

People make Kimchi for a sharing event at the Jogyesa temple in Seoul, South Korea, November 27, 2024. Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (a salted seafood). Kimchi is also used in a variety of soups and stews. Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean meal. Photo by Jun Hyosang/Xinhua/ABACAPRESS.COM

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Traditional Kimchi Making - Seoul

People make Kimchi for a sharing event at the Jogyesa temple in Seoul, South Korea, November 27, 2024. Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (a salted seafood). Kimchi is also used in a variety of soups and stews. Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean meal. Photo by Jun Hyosang/Xinhua/ABACAPRESS.COM

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French chef's "foodie tour" at Korean food market in China's Yanji

STORY: French chef's "foodie tour" at Korean food market in China's Yanji SHOOTING TIME: Feb. 2-3, 2024 DATELINE: Feb. 17, 2024 LENGTH: 0:01:29 LOCATION: Yanji, China CATEGORY: SOCIETY SHOTLIST: 1. SOUNDBITE (Chinese): CORENTIN DELCROIX, French chef STORYLINE: SOUNDBITE (Chinese): CORENTIN DELCROIX, French chef "Here I'm at the Yanji Riverside Market, which boasts a rich variety of local foods and snacks. Let's go and take a look. This morning market is bustling even at 7 o'clock. Many people came here to do shopping for the Spring Festival. And even more came here just for breakfast. I've never seen this fish skin-wrapped rice roll before. The fish skin tastes very fresh without any fishy smell, very chewy. Nice. There are various flavors of Korean rice sausages, which can be served as a dish at home. They are very tasty. The rice is quite sticky. And there's a little bit of pig blood mixed in it. Stir-fried rice cakes and freshly fried potato pancakes, and various kinds of homemade pickles. Kimchi. The

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Kimchi exhibition in N. Korea

People visit an exhibition featuring kimchi, the traditional Korean spicy pickled cabbage, in Pyongyang on Dec. 4, 2023.

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Kimchi exhibition in N. Korea

People visit an exhibition featuring kimchi, the traditional Korean spicy pickled cabbage, in Pyongyang on Dec. 4, 2023.

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Kimchi exhibition in N. Korea

Photo shows a variety of kimchi dishes displayed at an exhibition featuring the traditional Korean spicy pickled cabbage in Pyongyang on Dec. 4, 2023.

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Kimchi exhibition in N. Korea

Photo shows a dish of kimchi displayed at an exhibition featuring the traditional Korean spicy pickled cabbage in Pyongyang on Dec. 4, 2023.

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Kimchi exhibition in N. Korea

Photo shows a dish of kimchi displayed at an exhibition featuring the traditional Korean spicy pickled cabbage in Pyongyang on Dec. 4, 2023.

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Kimchi exhibition in N. Korea

People visit an exhibition featuring kimchi, the traditional Korean spicy pickled cabbage, in Pyongyang on Dec. 4, 2023.

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A Ceramic Production Workshop in Chongqing

CHONGQING, CHINA - NOVEMBER 16, 2023 - Workers pack kimchi containers for export to Japan at a ceramics workshop in Chongqing, China, November 16, 2023.

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A Ceramic Production Workshop in Chongqing

CHONGQING, CHINA - NOVEMBER 16, 2023 - A worker glazes a jar of kimchi at a ceramics workshop in Chongqing, China, November 16, 2023.

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A Ceramic Production Workshop in Chongqing

CHONGQING, CHINA - NOVEMBER 16, 2023 - A worker glazes a jar of kimchi at a ceramics workshop in Chongqing, China, November 16, 2023.

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A Ceramic Production Workshop in Chongqing

CHONGQING, CHINA - NOVEMBER 16, 2023 - A worker glazes a jar of kimchi at a ceramics workshop in Chongqing, China, November 16, 2023.

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A Ceramic Production Workshop in Chongqing

CHONGQING, CHINA - NOVEMBER 16, 2023 - A worker glazes a jar of kimchi at a ceramics workshop in Chongqing, China, November 16, 2023.

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Kimchi event

SEOUL, South Korea - About 3,000 people take part in an event to make kimchi in Seoul, South Korea, on Nov. 13, 2013.

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Kimchi event

SEOUL, South Korea - About 3,000 people take part in an event to make kimchi in Seoul, South Korea, on Nov. 13, 2013.

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Kimchi event

SEOUL, South Korea - About 3,000 people take part in an event to make kimchi in Seoul, South Korea, on Nov. 13, 2013.

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Yoonhak to star in Japanese drama

GIFU, Japan - Actress Shihori Kanjiya, who plays the main character in an upcoming NHK drama series ''Koisuru Kimchi'' (kimchi in love) speaks during a press conference in Nagoya on Feb. 3, 2011. Kanjiya will co-star with Yoonhak, a member of popular South Korean boy band Choshinsei, in a drama about city employees in Gifu Prefecture who aspire to make ''kimchi'' Korean pickles to boost tourism.

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Yeonpyeong Island after attack

YEONPYEONG ISLAND, South Korea - Pak Ro Gun and his wife prepare ''kimchi'' pickles on Dec. 7, 2010, on Yeonpyeong Island, a South Korean territory near the western sea border, which was shelled by North Korea. The couple, who evacuated to Incheon, west of Seoul, said they temporarily returned to the island to make the pickles.

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China helps S. Korean kimchi factory tide over COVID-19 pandemic

STORY: China helps S. Korean kimchi factory tide over COVID-19 pandemic DATELINE: Aug. 23, 2022 LENGTH: 00:03:43 LOCATION: LIANYUNGANG, China CATEGORY: ECONOMY SHOTLIST: 1. various of kimchi products, street views in China and China-South Korean exchanges 2. SOUNDBITE (Korean): OM DONG HYEON, General Manager of DAESANG (Lianyungang) Food Co., Ltd. STORYLINE: Kimchi is a traditional fermented Korean side dish. And it is also what bonds Om Dong Hyeon with China for almost two decades. SOUNDBITE (Korean): OM DONG HYEON, General Manager of DAESANG (Lianyungang) Food Co., Ltd. "My name is Om Dong Hyeon. I was born in Chuncheon city, Gangwon Province of South Korea. In 2003, I came to China for the first time when my company established the affiliated factory in Miyun district of Beijing. Before I came to China, I didn't know much about the country. I just knew that China is a developing country. After moving here, what impressed me most was how fast China was changing and developing. At the end of 2019, I r

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S. Koreans make kimchi pickles at event

A large number of South Korean citizens turn out in a square in front of the city hall in Seoul on Nov. 6, 2015, for an event to prepare traditional "kimchi" fermented spicy vegetables, which will be provided to the needy. (Kyodo) ==Kyodo

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Kimchi pickles making event held in Seoul

An event to make traditional "kimchi" fermented spicy vegetables is held in a square in front of the city hall in Seoul on Nov. 6, 2015. The pickles will be provided to the needy. (Kyodo) ==Kyodo

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S. Koreans prepare kimchi pickles at event in Seoul

A large crowd of South Korean citizens prepares traditional "kimchi" fermented spicy vegetables at a kimchi making and sharing event in a square in front of the city hall in Seoul on Nov. 6, 2015. (Kyodo) ==Kyodo

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Kobe group collects photos, daily utensils on history of Koreans in Japan

Old photos of Koreans living in Japan and their daily utensils such as a tub for pickling kimchi are shown at the Kobe Korea Education and Culture Center in Kobe, western Japan, on Sept. 7, 2015. They are among items gathered by the center since 2010 in an effort to build a collection that reflects the history and presence of residents of Korean descent in Japan. (Kyodo) ==Kyodo

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Yoonhak to star in Japanese drama

GIFU, Japan - Actress Shihori Kanjiya, who plays the main character in an upcoming NHK drama series ''Koisuru Kimchi'' (kimchi in love) speaks during a press conference in Nagoya on Feb. 3, 2011. Kanjiya will co-star with Yoonhak, a member of popular South Korean boy band Choshinsei, in a drama about city employees in Gifu Prefecture who aspire to make ''kimchi'' Korean pickles to boost tourism. (Kyodo)

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Yeonpyeong Island after attack

YEONPYEONG ISLAND, South Korea - Pak Ro Gun and his wife prepare ''kimchi'' pickles on Dec. 7, 2010, on Yeonpyeong Island, a South Korean territory near the western sea border, which was shelled by North Korea. The couple, who evacuated to Incheon, west of Seoul, said they temporarily returned to the island to make the pickles. (Kyodo)

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