French chief enjoys business opportunities in China

STORY: French chief enjoys business opportunities in China SHOOTING TIME: Jan. 26, 2024 DATELINE: Jan. 28, 2024 LENGTH: 0:01:14 LOCATION: XIAMEN, China CATEGORY: SOCIETY SHOTLIST: 1. various of Greg Louraichi 2. SOUNDBITE 1 (English): GREG LOURAICHI, French chef 3. SOUNDBITE 2 (English): GREG LOURAICHI, French chef STORYLINE: Greg Louraichi, a chef from Bordeaux in France, moved to China in 2002. In 2011, he opened a French restaurant in China's coastal city of Xiamen in Fujian Province. SOUNDBITE 1 (English): GREG LOURAICHI, French chef "I want to bring my cuisine to the table. And I'd like to put my passion on what we are doing. So every recipe I created in the restaurant is a little bit different. I would say Western culture can match with the Chinese culture. (I'm) using a lot of local products to create my own dish in a French way. We try to give a chance to people to come to visit us and to understand a little bit of French culture." Over the years, Louraichi has witnessed significant changes in C

French chef finds China land of opportunities for foreigners

STORY: French chef finds China land of opportunities for foreigners DATELINE: April 13, 2023 LENGTH: 00:01:14 LOCATION: XIAMEN, China CATEGORY: SOCIETY SHOTLIST: 1. various of Greg Louraichi working at his restaurant 2. various of Xiamen city 3. SOUNDBITE 1 (English): GREG LOURAICHI, French chef 4. SOUNDBITE 2 (English): GREG LOURAICHI, French chef 5. SOUNDBITE 3 (English): GREG LOURAICHI, French chef STORYLINE: Greg Louraichi, a chef from Bordeaux in France, moved to China in 2002. Serving as the chief chef in big hotels at the beginning, he then started his own business in China. SOUNDBITE 1 (English): GREG LOURAICHI, French chef "On my first time when I arrived here, I discovered China was very impressive. And I wanted to discover, so the year after, I jumped to China to push myself to do something here." In 2011, he opened a restaurant in east China's Xiamen that mixed different cultures into the French cuisine. He believes that China is a land of opportunities for foreigners. SOUNDBITE 2 (English