•  
World Cuisine in Tokyo: Moroccan veggie dishes, Tajine stews

World Cuisine in Tokyo: Moroccan veggie dishes, Tajine stews

TOKYO, Japan - Photo shows plates of Tajine stew (top L) made with lamb, dried raisins and prunes, vegetable couscous (foreground) and octopus salad, which are offered at the Moroccan restaurant Le Maghreb in Tokyo.

  •  
World Cuisine in Tokyo: Moroccan veggie dishes, Tajine stews

World Cuisine in Tokyo: Moroccan veggie dishes, Tajine stews

TOKYO, Japan - Rifki Hicham, the owner and chef of the Moroccan restaurant Le Maghreb, prepares a dish in the kitchen.

  •  
World Cuisine in Tokyo: Moroccan veggie dishes, Tajine stews

World Cuisine in Tokyo: Moroccan veggie dishes, Tajine stews

TOKYO, Japan - Photo shows plates of Tajine stew (top L) made with lamb, dried raisins and prunes, vegetable couscous (foreground) and octopus salad, which are offered at the Moroccan restaurant Le Maghreb in Tokyo. (Kyodo)

  •  
World Cuisine in Tokyo: Moroccan veggie dishes, Tajine stews

World Cuisine in Tokyo: Moroccan veggie dishes, Tajine stews

TOKYO, Japan - Rifki Hicham, the owner and chef of the Moroccan restaurant Le Maghreb, prepares a dish in the kitchen. (Kyodo)

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