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Illustration Agriculture - France

France, Indre-et-Loire (37), Les-Hermites, la fromagerie de Lucie, dans le laboratoire de fabrication de fromage, moulage des fromages à pâte pressée, . Photo by Pascal Avenet/ABACAPRESS.COM Photo by Pascal Avenet/ABACAPRESS.COM

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Illustration Agriculture - France

France, Indre-et-Loire (37), Les-Hermites, GAEC de la Piardière, Patrick Oger changes the straw every week, on January 11, 2024. Photo by Pascal Avenet/ABACAPRESS.COM

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Illustration Agriculture - France

France, Indre-et-Loire (37), Les-Hermites, Lucie's cheese factory, in the maturing cellar. January 11, 2024. // Photo by Pascal Avenet/ABACAPRESS.COM

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Illustration Agriculture - France

France, Indre-et-Loire (37), Les-Hermites, GAEC de la Piardière, Patrick Oger changes the straw every week, on January 11, 2024. Photo by Pascal Avenet/ABACAPRESS.COM

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Illustration Agriculture - France

France, Indre-et-Loire (37), Les-Hermites, GAEC de la Piardière, Patrick Oger changes the straw every week, on January 11, 2024. Photo by Pascal Avenet/ABACAPRESS.COM

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Illustration Agriculture - France

France, Indre-et-Loire (37), Les-Hermites, GAEC de la Piardière, Patrick Oger changes the straw every week, on January 11, 2024. Photo by Pascal Avenet/ABACAPRESS.COM

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Illustration Agriculture - France

Lucie's cheese factory, in the cheese making laboratory, the curds are collected at the bottom of the copper vat, France, Indre-et-Loire, Les-Hermites on January 11, 2024. Photo by Pascal Avenet/ABACAPRESS.COM Photo by Pascal Avenet/ABACAPRESS.COM

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Illustration Agriculture - France

France, Indre-et-Loire (37), Les-Hermites, GAEC de la Piardière, Patrick Oger changes the straw every week, on January 11, 2024. Photo by Pascal Avenet/ABACAPRESS.COM

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Illustration Agriculture - France

France, Indre-et-Loire (37), Les-Hermites, GAEC de la Piardière, Patrick Oger changes the straw every week, on January 11, 2024. Photo by Pascal Avenet/ABACAPRESS.COM

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Illustration Agriculture - France

Lucie's cheese factory, in the cheese making laboratory, the curds are collected at the bottom of the copper vat, France, Indre-et-Loire, Les-Hermites on January 11, 2024. Photo by Pascal Avenet/ABACAPRESS.COM Photo by Pascal Avenet/ABACAPRESS.COM

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Illustration Agriculture - France

Lucie's cheese factory, in the cheese making laboratory, the curds are collected at the bottom of the copper vat, France, Indre-et-Loire, Les-Hermites on January 11, 2024. Photo by Pascal Avenet/ABACAPRESS.COM Photo by Pascal Avenet/ABACAPRESS.COM

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Illustration Agriculture - France

France, Indre-et-Loire (37), Les-Hermites, GAEC de la Piardière, Patrick Oger changes the straw every week, on January 11, 2024. Photo by Pascal Avenet/ABACAPRESS.COM

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Illustration Agriculture - France

Lucie's cheese factory, in the cheese making laboratory, the curds are collected at the bottom of the copper vat, France, Indre-et-Loire, Les-Hermites on January 11, 2024. Photo by Pascal Avenet/ABACAPRESS.COM Photo by Pascal Avenet/ABACAPRESS.COM

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Illustration Agriculture - France

France, Indre-et-Loire (37), Les-Hermites, GAEC de la Piardière, Patrick Oger changes the straw every week, on January 11, 2024. Photo by Pascal Avenet/ABACAPRESS.COM

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Illustration Agriculture - France

France, Indre-et-Loire (37), Les-Hermites, GAEC de la Piardière, Patrick Oger changes the straw every week, on January 11, 2024. Photo by Pascal Avenet/ABACAPRESS.COM

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Illustration Agriculture - France

France, Indre-et-Loire (37), Les-Hermites, GAEC de la Piardière, Patrick Oger changes the straw every week, on January 11, 2024. Photo by Pascal Avenet/ABACAPRESS.COM

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Illustration Agriculture - France

France, Indre-et-Loire (37), Les-Hermites, Lucie's cheese factory, in the maturing cellar. January 11, 2024. // Photo by Pascal Avenet/ABACAPRESS.COM

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Illustration Agriculture - France

France, Indre-et-Loire (37), Les-Hermites, GAEC de la Piardière, Patrick Oger changes the straw every week, on January 11, 2024. Photo by Pascal Avenet/ABACAPRESS.COM

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Illustration Agriculture - France

France, Indre-et-Loire (37), Les-Hermites, GAEC de la Piardière, Patrick Oger changes the straw every week, on January 11, 2024. Photo by Pascal Avenet/ABACAPRESS.COM

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Illustration Agriculture - France

France, Indre-et-Loire (37), Les-Hermites, Lucie's cheese factory, in the maturing cellar. January 11, 2024. // Photo by Pascal Avenet/ABACAPRESS.COM

E

Illustration Agriculture - France

France, Indre-et-Loire (37), Les-Hermites, GAEC de la Piardière, Patrick Oger changes the straw every week, on January 11, 2024. Photo by Pascal Avenet/ABACAPRESS.COM

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Illustration Agriculture - France

France, Indre-et-Loire (37), Les-Hermites, GAEC de la Piardière, Patrick Oger changes the straw every week, on January 11, 2024. Photo by Pascal Avenet/ABACAPRESS.COM

E

Illustration Agriculture - France

France, Indre-et-Loire (37), Les-Hermites, GAEC de la Piardière, Patrick Oger changes the straw every week, on January 11, 2024. Photo by Pascal Avenet/ABACAPRESS.COM