Japan State Dinner Media Preview - Washington

Japan State Dinner Media Preview - Washington

White House Executive Chef Cris Comerford and Executive Pastry Chef Susie Morrison present the menu at a media preview in advance of Wednesday Japan State Dinner at the White House in Washington on April 8, 2024. The menu includes: House-cured Salmon Avocados, Red Grapefruit, Watermelon Radish, Cucumber Shisho Leaf Fritters, Main Course: Dry-aged Rib Eye Steak, Blistered Shishito Pepper Butter Fricassée of Fava Beans, Morels and Cipollini Sesame Oil Sabayon and Dessert  Salted Caramel Pistachio Cake Matcha Ganache, Cherry Ice Cream, Raspberry Drizzle, Wine: Lingua Franca Bunker Hill Chardonnay 2021, Willamette Valley, Oregon Long Shadow Pirouette 2019, Columbia Valley, Washington, Argyle Vintage Brut Rosé 2020, Willamette Valley, Oregon. Photo by Yuri Gripas/ABACAPRESS.COM

Japan State Dinner Media Preview - Washington

Japan State Dinner Media Preview - Washington

White House Executive Chef Cris Comerford and Executive Pastry Chef Susie Morrison present the menu at a media preview in advance of Wednesday Japan State Dinner at the White House in Washington on April 8, 2024. The menu includes: House-cured Salmon Avocados, Red Grapefruit, Watermelon Radish, Cucumber Shisho Leaf Fritters, Main Course: Dry-aged Rib Eye Steak, Blistered Shishito Pepper Butter Fricassée of Fava Beans, Morels and Cipollini Sesame Oil Sabayon and Dessert  Salted Caramel Pistachio Cake Matcha Ganache, Cherry Ice Cream, Raspberry Drizzle, Wine: Lingua Franca Bunker Hill Chardonnay 2021, Willamette Valley, Oregon Long Shadow Pirouette 2019, Columbia Valley, Washington, Argyle Vintage Brut Rosé 2020, Willamette Valley, Oregon. Photo by Yuri Gripas/ABACAPRESS.COM

Japan State Dinner Media Preview - Washington

Japan State Dinner Media Preview - Washington

White House Executive Chef Cris Comerford and Executive Pastry Chef Susie Morrison present the menu at a media preview in advance of Wednesday Japan State Dinner at the White House in Washington on April 8, 2024. The menu includes: House-cured Salmon Avocados, Red Grapefruit, Watermelon Radish, Cucumber Shisho Leaf Fritters, Main Course: Dry-aged Rib Eye Steak, Blistered Shishito Pepper Butter Fricassée of Fava Beans, Morels and Cipollini Sesame Oil Sabayon and Dessert  Salted Caramel Pistachio Cake Matcha Ganache, Cherry Ice Cream, Raspberry Drizzle, Wine: Lingua Franca Bunker Hill Chardonnay 2021, Willamette Valley, Oregon Long Shadow Pirouette 2019, Columbia Valley, Washington, Argyle Vintage Brut Rosé 2020, Willamette Valley, Oregon. Photo by Yuri Gripas/ABACAPRESS.COM

Japan State Dinner Media Preview - Washington

Japan State Dinner Media Preview - Washington

White House Executive Chef Cris Comerford and Executive Pastry Chef Susie Morrison present the menu at a media preview in advance of Wednesday Japan State Dinner at the White House in Washington on April 8, 2024. The menu includes: House-cured Salmon Avocados, Red Grapefruit, Watermelon Radish, Cucumber Shisho Leaf Fritters, Main Course: Dry-aged Rib Eye Steak, Blistered Shishito Pepper Butter Fricassée of Fava Beans, Morels and Cipollini Sesame Oil Sabayon and Dessert  Salted Caramel Pistachio Cake Matcha Ganache, Cherry Ice Cream, Raspberry Drizzle, Wine: Lingua Franca Bunker Hill Chardonnay 2021, Willamette Valley, Oregon Long Shadow Pirouette 2019, Columbia Valley, Washington, Argyle Vintage Brut Rosé 2020, Willamette Valley, Oregon. Photo by Yuri Gripas/ABACAPRESS.COM

Japan State Dinner Media Preview - Washington

Japan State Dinner Media Preview - Washington

White House Executive Chef Cris Comerford and Executive Pastry Chef Susie Morrison present the menu at a media preview in advance of Wednesday Japan State Dinner at the White House in Washington on April 8, 2024. The menu includes: House-cured Salmon Avocados, Red Grapefruit, Watermelon Radish, Cucumber Shisho Leaf Fritters, Main Course: Dry-aged Rib Eye Steak, Blistered Shishito Pepper Butter Fricassée of Fava Beans, Morels and Cipollini Sesame Oil Sabayon and Dessert  Salted Caramel Pistachio Cake Matcha Ganache, Cherry Ice Cream, Raspberry Drizzle, Wine: Lingua Franca Bunker Hill Chardonnay 2021, Willamette Valley, Oregon Long Shadow Pirouette 2019, Columbia Valley, Washington, Argyle Vintage Brut Rosé 2020, Willamette Valley, Oregon. Photo by Yuri Gripas/ABACAPRESS.COM

Japan State Dinner Media Preview - Washington

Japan State Dinner Media Preview - Washington

White House Executive Chef Cris Comerford and Executive Pastry Chef Susie Morrison present the menu at a media preview in advance of Wednesday Japan State Dinner at the White House in Washington on April 8, 2024. The menu includes: House-cured Salmon Avocados, Red Grapefruit, Watermelon Radish, Cucumber Shisho Leaf Fritters, Main Course: Dry-aged Rib Eye Steak, Blistered Shishito Pepper Butter Fricassée of Fava Beans, Morels and Cipollini Sesame Oil Sabayon and Dessert  Salted Caramel Pistachio Cake Matcha Ganache, Cherry Ice Cream, Raspberry Drizzle, Wine: Lingua Franca Bunker Hill Chardonnay 2021, Willamette Valley, Oregon Long Shadow Pirouette 2019, Columbia Valley, Washington, Argyle Vintage Brut Rosé 2020, Willamette Valley, Oregon. Photo by Yuri Gripas/ABACAPRESS.COM

Japan State Dinner Media Preview - Washington

Japan State Dinner Media Preview - Washington

White House Executive Chef Cris Comerford and Executive Pastry Chef Susie Morrison present the menu at a media preview in advance of Wednesday Japan State Dinner at the White House in Washington on April 8, 2024. The menu includes: House-cured Salmon Avocados, Red Grapefruit, Watermelon Radish, Cucumber Shisho Leaf Fritters, Main Course: Dry-aged Rib Eye Steak, Blistered Shishito Pepper Butter Fricassée of Fava Beans, Morels and Cipollini Sesame Oil Sabayon and Dessert  Salted Caramel Pistachio Cake Matcha Ganache, Cherry Ice Cream, Raspberry Drizzle, Wine: Lingua Franca Bunker Hill Chardonnay 2021, Willamette Valley, Oregon Long Shadow Pirouette 2019, Columbia Valley, Washington, Argyle Vintage Brut Rosé 2020, Willamette Valley, Oregon. Photo by Yuri Gripas/ABACAPRESS.COM

Tennis: U.S. Open juniors

Tennis: U.S. Open juniors

Shintaro Mochizuki of Japan looks dejected after losing to Alejo Lorenzo Lingua Lavallen of Argentina in the second round of the U.S. Open Junior Tennis Championships in New York on Sept. 4, 2019. (Kyodo) ==Kyodo

Tennis: U.S. Open juniors

Tennis: U.S. Open juniors

Shintaro Mochizuki of Japan receives medical treatment during his second-round match against Alejo Lorenzo Lingua Lavallen of Argentina at the U.S. Open Junior Tennis Championships in New York on Sept. 4, 2019. (Kyodo) ==Kyodo

Tennis: U.S. Open juniors

Tennis: U.S. Open juniors

Shintaro Mochizuki of Japan hurls his racket in frustration after losing to Alejo Lorenzo Lingua Lavallen of Argentina in the second round of the U.S. Open Junior Tennis Championships in New York on Sept. 4, 2019. (Kyodo) ==Kyodo

Tennis: U.S. Open juniors

Tennis: U.S. Open juniors

Shintaro Mochizuki of Japan plays Alejo Lorenzo Lingua Lavallen of Argentina in the second round of the U.S. Open Junior Tennis Championships in New York on Sept. 4, 2019. (Kyodo) ==Kyodo

Tennis: U.S. Open juniors

Tennis: U.S. Open juniors

Alejo Lorenzo Lingua Lavallen (R) of Argentina and Shintaro Mochizuki of Japan meet at the net following Lingua Lavallen's win in the second round of the U.S. Open Junior Tennis Championships in New York on Sept. 4, 2019. (Kyodo) ==Kyodo