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CHINA-GUANGXI-LIUZHOU-PICKLED BAMBOO SHOOTS-YOUNG ENTREPRENEUR (CN)

(240725) -- LIUZHOU, July 25, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Yan Qianqian (1st, R) and her father Yan Jiantiao (C) harvest bamboo shoots at a planting base in Liuzhou, south China's Guangxi Zhuang Autonomous Region, July 23, 2024. After working at an airport for 5 years, Yan Qianqian decided to quit the job and start her own business in her hometown in 2021. Yan Qianqian, now 29, and her father Yan Jiantiao founded an agriculture company focusing on producing pickled bamboo shoots, which is an important ingredient for the popular Luosifen rice noodles. For years, she has been working with experts from local universities to improve the traditional making methods of the pickled bamboo shoots with modern technologies, trying to gain more favor from the young generation. Photo by Xinhua/ABACAPRESS.COM/Huang Xiaobang)

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CHINA-GUANGXI-LIUZHOU-PICKLED BAMBOO SHOOTS-YOUNG ENTREPRENEUR (CN)

(240725) -- LIUZHOU, July 25, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Yan Qianqian (2nd, R) and her father Yan Jiantiao (1st, R) check the ferment situation of pickled bamboo shoots with Dr. Yu Wanguo (1st, L) from College of Biological and Chemical Engineering under Guangxi University of Science and Technology, in Liuzhou, south China's Guangxi Zhuang Autonomous Region, July 24, 2024. After working at an airport for 5 years, Yan Qianqian decided to quit the job and start her own business in her hometown in 2021. Yan Qianqian, now 29, and her father Yan Jiantiao founded an agriculture company focusing on producing pickled bamboo shoots, which is an important ingredient for the popular Luosifen rice noodles. For years, she has been working with experts from local universities to improve the traditional making methods of the pickled bamboo shoots with modern technologies, trying to gain more favor from the young generation. Photo by Xinhua/ABACAPRESS.COM/Huang Xiaobang)

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CHINA-GUANGXI-LIUZHOU-PICKLED BAMBOO SHOOTS-YOUNG ENTREPRENEUR (CN)

(240725) -- LIUZHOU, July 25, 2024 Photo by Xinhua/ABACAPRESS.COM) -- An aerial drone photo taken on July 23, 2024 shows Yan Qianqian driving a car to harvest bamboo shoots at a planting base in Liuzhou, south China's Guangxi Zhuang Autonomous Region. After working at an airport for 5 years, Yan Qianqian decided to quit the job and start her own business in her hometown in 2021. Yan Qianqian, now 29, and her father Yan Jiantiao founded an agriculture company focusing on producing pickled bamboo shoots, which is an important ingredient for the popular Luosifen rice noodles. For years, she has been working with experts from local universities to improve the traditional making methods of the pickled bamboo shoots with modern technologies, trying to gain more favor from the young generation. Photo by Xinhua/ABACAPRESS.COM/Huang Xiaobang)

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CHINA-GUANGXI-LIUZHOU-PICKLED BAMBOO SHOOTS-YOUNG ENTREPRENEUR (CN)

(240725) -- LIUZHOU, July 25, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Yan Qianqian (C) processes bamboo shoots at a production line of a pickled bamboo shoots processing plant in Liuzhou, south China's Guangxi Zhuang Autonomous Region, July 23, 2024. After working at an airport for 5 years, Yan Qianqian decided to quit the job and start her own business in her hometown in 2021. Yan Qianqian, now 29, and her father Yan Jiantiao founded an agriculture company focusing on producing pickled bamboo shoots, which is an important ingredient for the popular Luosifen rice noodles. For years, she has been working with experts from local universities to improve the traditional making methods of the pickled bamboo shoots with modern technologies, trying to gain more favor from the young generation. Photo by Xinhua/ABACAPRESS.COM/Huang Xiaobang)

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CHINA-GUANGXI-LIUZHOU-PICKLED BAMBOO SHOOTS-YOUNG ENTREPRENEUR (CN)

(240725) -- LIUZHOU, July 25, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Yan Qianqian (L) gives instruction as a worker listens at a pickled bamboo shoots processing plant in Liuzhou, south China's Guangxi Zhuang Autonomous Region, July 23, 2024. After working at an airport for 5 years, Yan Qianqian decided to quit the job and start her own business in her hometown in 2021. Yan Qianqian, now 29, and her father Yan Jiantiao founded an agriculture company focusing on producing pickled bamboo shoots, which is an important ingredient for the popular Luosifen rice noodles. For years, she has been working with experts from local universities to improve the traditional making methods of the pickled bamboo shoots with modern technologies, trying to gain more favor from the young generation. Photo by Xinhua/ABACAPRESS.COM/Huang Xiaobang)

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CHINA-GUANGXI-LIUZHOU-PICKLED BAMBOO SHOOTS-YOUNG ENTREPRENEUR (CN)

(240725) -- LIUZHOU, July 25, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Yan Qianqian (L) and her father Yan Jiantiao process bamboo shoots at a production line of a pickled bamboo shoots processing plant in Liuzhou, south China's Guangxi Zhuang Autonomous Region, July 23, 2024. After working at an airport for 5 years, Yan Qianqian decided to quit the job and start her own business in her hometown in 2021. Yan Qianqian, now 29, and her father Yan Jiantiao founded an agriculture company focusing on producing pickled bamboo shoots, which is an important ingredient for the popular Luosifen rice noodles. For years, she has been working with experts from local universities to improve the traditional making methods of the pickled bamboo shoots with modern technologies, trying to gain more favor from the young generation. Photo by Xinhua/ABACAPRESS.COM/Huang Xiaobang)

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CHINA-GUANGXI-LIUZHOU-PICKLED BAMBOO SHOOTS-YOUNG ENTREPRENEUR (CN)

(240725) -- LIUZHOU, July 25, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Yan Qianqian (L) and her father Yan Jiantiao (C) inspect the ferment situation of pickled bamboo shoots with Dr. Yu Wanguo from College of Biological and Chemical Engineering under Guangxi University of Science and Technology, in Liuzhou, south China's Guangxi Zhuang Autonomous Region, July 24, 2024. After working at an airport for 5 years, Yan Qianqian decided to quit the job and start her own business in her hometown in 2021. Yan Qianqian, now 29, and her father Yan Jiantiao founded an agriculture company focusing on producing pickled bamboo shoots, which is an important ingredient for the popular Luosifen rice noodles. For years, she has been working with experts from local universities to improve the traditional making methods of the pickled bamboo shoots with modern technologies, trying to gain more favor from the young generation. Photo by Xinhua/ABACAPRESS.COM/Huang Xiaobang)

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CHINA-GUANGXI-LIUZHOU-PICKLED BAMBOO SHOOTS-YOUNG ENTREPRENEUR (CN)

(240725) -- LIUZHOU, July 25, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Yan Qianqian (L) and her father Yan Jiantiao visit a restaurant for survey of pickled bamboo shoots in Liuzhou, south China's Guangxi Zhuang Autonomous Region, July 23, 2024. After working at an airport for 5 years, Yan Qianqian decided to quit the job and start her own business in her hometown in 2021. Yan Qianqian, now 29, and her father Yan Jiantiao founded an agriculture company focusing on producing pickled bamboo shoots, which is an important ingredient for the popular Luosifen rice noodles. For years, she has been working with experts from local universities to improve the traditional making methods of the pickled bamboo shoots with modern technologies, trying to gain more favor from the young generation. Photo by Xinhua/ABACAPRESS.COM/Huang Xiaobang)

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CHINA-GUANGXI-LIUZHOU-PICKLED BAMBOO SHOOTS-YOUNG ENTREPRENEUR (CN)

(240725) -- LIUZHOU, July 25, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Yan Qianqian (L) and her father Yan Jiantiao carry bamboo shoots at a planting base in Liuzhou, south China's Guangxi Zhuang Autonomous Region, July 23, 2024. After working at an airport for 5 years, Yan Qianqian decided to quit the job and start her own business in her hometown in 2021. Yan Qianqian, now 29, and her father Yan Jiantiao founded an agriculture company focusing on producing pickled bamboo shoots, which is an important ingredient for the popular Luosifen rice noodles. For years, she has been working with experts from local universities to improve the traditional making methods of the pickled bamboo shoots with modern technologies, trying to gain more favor from the young generation. Photo by Xinhua/ABACAPRESS.COM/Huang Xiaobang)

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CHINA-GUANGXI-LIUZHOU-PICKLED BAMBOO SHOOTS-YOUNG ENTREPRENEUR (CN)

(240725) -- LIUZHOU, July 25, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Yan Qianqian (2nd, R) and her father Yan Jiantiao (3rd, R) harvest bamboo shoots at a planting base in Liuzhou, south China's Guangxi Zhuang Autonomous Region, July 23, 2024. After working at an airport for 5 years, Yan Qianqian decided to quit the job and start her own business in her hometown in 2021. Yan Qianqian, now 29, and her father Yan Jiantiao founded an agriculture company focusing on producing pickled bamboo shoots, which is an important ingredient for the popular Luosifen rice noodles. For years, she has been working with experts from local universities to improve the traditional making methods of the pickled bamboo shoots with modern technologies, trying to gain more favor from the young generation. Photo by Xinhua/ABACAPRESS.COM/Huang Xiaobang)

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CHINA-GUANGXI-LIUZHOU-PICKLED BAMBOO SHOOTS-YOUNG ENTREPRENEUR (CN)

(240725) -- LIUZHOU, July 25, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Yan Qianqian (C) and her father Yan Jiantiao (L) observe the ferment situation of pickled bamboo shoots with Dr. Yu Wanguo from College of Biological and Chemical Engineering under Guangxi University of Science and Technology, in Liuzhou, south China's Guangxi Zhuang Autonomous Region, July 24, 2024. After working at an airport for 5 years, Yan Qianqian decided to quit the job and start her own business in her hometown in 2021. Yan Qianqian, now 29, and her father Yan Jiantiao founded an agriculture company focusing on producing pickled bamboo shoots, which is an important ingredient for the popular Luosifen rice noodles. For years, she has been working with experts from local universities to improve the traditional making methods of the pickled bamboo shoots with modern technologies, trying to gain more favor from the young generation. Photo by Xinhua/ABACAPRESS.COM/Huang Xiaobang)

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CHINA-GUANGXI-LIUZHOU-PICKLED BAMBOO SHOOTS-YOUNG ENTREPRENEUR (CN)

(240725) -- LIUZHOU, July 25, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Yan Qianqian takes a rest in her office in Liuzhou, south China's Guangxi Zhuang Autonomous Region, July 24, 2024. After working at an airport for 5 years, Yan Qianqian decided to quit the job and start her own business in her hometown in 2021. Yan Qianqian, now 29, and her father Yan Jiantiao founded an agriculture company focusing on producing pickled bamboo shoots, which is an important ingredient for the popular Luosifen rice noodles. For years, she has been working with experts from local universities to improve the traditional making methods of the pickled bamboo shoots with modern technologies, trying to gain more favor from the young generation. Photo by Xinhua/ABACAPRESS.COM/Huang Xiaobang)

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CHINA-GUANGXI-LIUZHOU-PICKLED BAMBOO SHOOTS-YOUNG ENTREPRENEUR (CN)

(240725) -- LIUZHOU, July 25, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Yan Qianqian displays a bottle of pickled bamboo shoots produced by her company in Liuzhou, south China's Guangxi Zhuang Autonomous Region, July 23, 2024. After working at an airport for 5 years, Yan Qianqian decided to quit the job and start her own business in her hometown in 2021. Yan Qianqian, now 29, and her father Yan Jiantiao founded an agriculture company focusing on producing pickled bamboo shoots, which is an important ingredient for the popular Luosifen rice noodles. For years, she has been working with experts from local universities to improve the traditional making methods of the pickled bamboo shoots with modern technologies, trying to gain more favor from the young generation. Photo by Xinhua/ABACAPRESS.COM/Huang Xiaobang)

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CHINA-GUANGXI-LIUZHOU-PICKLED BAMBOO SHOOTS-YOUNG ENTREPRENEUR (CN)

(240725) -- LIUZHOU, July 25, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Yan Qianqian carries bamboo shoots at a planting base in Liuzhou, south China's Guangxi Zhuang Autonomous Region, July 23, 2024. After working at an airport for 5 years, Yan Qianqian decided to quit the job and start her own business in her hometown in 2021. Yan Qianqian, now 29, and her father Yan Jiantiao founded an agriculture company focusing on producing pickled bamboo shoots, which is an important ingredient for the popular Luosifen rice noodles. For years, she has been working with experts from local universities to improve the traditional making methods of the pickled bamboo shoots with modern technologies, trying to gain more favor from the young generation. Photo by Xinhua/ABACAPRESS.COM/Huang Xiaobang)

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CHINA-GUANGXI-LIUZHOU-PICKLED BAMBOO SHOOTS-YOUNG ENTREPRENEUR (CN)

(240725) -- LIUZHOU, July 25, 2024 Photo by Xinhua/ABACAPRESS.COM) -- An aerial drone photo taken on July 24, 2024 shows an exterior view of a pickled bamboo shoots processing plant founded by Yan Qianqian in Liuzhou, south China's Guangxi Zhuang Autonomous Region. After working at an airport for 5 years, Yan Qianqian decided to quit the job and start her own business in her hometown in 2021. Yan Qianqian, now 29, and her father Yan Jiantiao founded an agriculture company focusing on producing pickled bamboo shoots, which is an important ingredient for the popular Luosifen rice noodles. For years, she has been working with experts from local universities to improve the traditional making methods of the pickled bamboo shoots with modern technologies, trying to gain more favor from the young generation. Photo by Xinhua/ABACAPRESS.COM/Huang Xiaobang)

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Xinhua Headlines: South China's Guangxi forges closer economic ties with ASEAN

(220920) -- NANNING, Sept. 20, 2022 (Xinhua) -- Workers pack Luosifen rice noodles at a food-processing company in Liuzhou, south China's Guangxi Zhuang Autonomous Region, Nov. 23, 2021. (Xinhua/Huang Xiaobang)

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Xinhua Headlines: South China's Guangxi forges closer economic ties with ASEAN

(220920) -- NANNING, Sept. 20, 2022 (Xinhua) -- Visitors taste Luosifen rice noodles during the 19th China-ASEAN Expo at Nanning International Convention and Exhibition Center in Nanning, capital of south China's Guangxi Zhuang Autonomous Region, Sept. 16, 2022. (Xinhua/Huang Xiaobang)

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CHINA-GUANGXI-NANNING-ASEAN-EXPO-OPENING (CN)

(220916) -- NANNING, Sept. 16, 2022 (Xinhua) -- Visitors select Luosifen rice noodles at Nanning International Convention and Exhibition Center in Nanning, capital of south China's Guangxi Zhuang Autonomous Region, Sept. 16, 2022. The 19th China-ASEAN Expo and the 19th China-ASEAN Business and Investment Summit kicked off here Friday. The expo will spotlight the theme -- "Sharing RCEP New Opportunities, Building a Version 3.0 China-ASEAN Free Trade Area". (Xinhua/Huang Xiaobang)

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CHINA-GUANGXI-NANNING-ASEAN-EXPO-OPENING (CN)

(220916) -- NANNING, Sept. 16, 2022 (Xinhua) -- Visitors taste Luosifen rice noodles at Nanning International Convention and Exhibition Center in Nanning, capital of south China's Guangxi Zhuang Autonomous Region, Sept. 16, 2022. The 19th China-ASEAN Expo and the 19th China-ASEAN Business and Investment Summit kicked off here Friday. The expo will spotlight the theme -- "Sharing RCEP New Opportunities, Building a Version 3.0 China-ASEAN Free Trade Area". (Xinhua/Huang Xiaobang)

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British vlogger witnesses 10-year changes of a Chinese city

STORY: British vlogger witnesses 10-year changes of a Chinese city DATELINE: July 26, 2022 LENGTH: 00:02:34 LOCATION: LIUZHOU, China CATEGORY: SOCIETY SHOTLIST: 1. various of Luosifen and Liuzhou city 2. SOUNDBITE 1 (English): SOPHIE, British vlogger STORYLINE: Sophie, a British vlogger who came to the city of Liuzhou in south China's Guangxi 10 years ago, is a great fan of luosifen, or snail noodle, a traditional Chinese noodle that originated in Liuzhou. She said she has witnessed the changes of the city and enjoys her life here. SOUNDBITE 1 (English): SOPHIE, British vlogger "I'm Sophie and I come from England. I've been living in Liuzhou for ten years now. My TikTok is mainly just about me eating snail noodles or doing different things, snail noodle ingredients. Just for fun. I think that the Luosifen has a very special flavor. It's spicy. And I especially like ordering extra food that you can add to it, like the tofu or the duck feet. For me, I just think the craziest thing about the factory is the s

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CHINA-GUANGXI-WUYING VILLAGE-RURAL DEVELOPMENT (CN)

(211230) -- RONGSHUI, Dec. 30, 2021 (Xinhua) -- Ethnic Miao women of Wuying Village visit a production line of Luosifen rice noodles in Liuzhou City, south China's Guangxi Zhuang Autonomous Region, Oct. 14, 2021. Wuying Village is a Miao ethnic-minority hamlet that nestles snugly in the towering mountains stretching across the border between Guangxi and southwest China's Guizhou Province. Locals have suffered from the area's barren lands, harsh natural environment and inconvenient transportation for years. The people of Wuying shook off poverty in 2020. In 2021, with the "pairing assistance" for rural vitalization from Lianjiang City of south China's Guangdong Province, local authorities have sped up efforts in promoting its all-round development in economy, education, culture and ethnic unity. (Xinhua/Huang Xiaobang)