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CHINA-GUIYANG-RURAL ROADS-DEVELOPMENT (CN)

(240629) -- GUIYANG, June 29, 2024 Photo by Xinhua/ABACAPRESS.COM) -- An aerial drone photo taken on June 25, 2024 shows a rural road in Chaole Township of Meitan County in Zunyi City, southwest China's Guizhou Province. In the past ten years, the rural road network in Guizhou Province has been significantly improved. By the end of 2023, the total mileage of rural roads in Guizhou has reached 185,000 kilometers. Photo by Xinhua/ABACAPRESS.COM/Tao Liang)

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CHINA-GUIYANG-RURAL ROADS-DEVELOPMENT (CN)

(240629) -- GUIYANG, June 29, 2024 Photo by Xinhua/ABACAPRESS.COM) -- An aerial drone photo taken on June 25, 2024 shows a rural road in Yongxing Township of Meitan County in Zunyi City, southwest China's Guizhou Province. In the past ten years, the rural road network in Guizhou Province has been significantly improved. By the end of 2023, the total mileage of rural roads in Guizhou has reached 185,000 kilometers. Photo by Xinhua/ABACAPRESS.COM/Tao Liang)

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CHINA-GUIYANG-RURAL ROADS-DEVELOPMENT (CN)

(240629) -- GUIYANG, June 29, 2024 Photo by Xinhua/ABACAPRESS.COM) -- An aerial drone photo taken on June 25, 2024 shows a vehicle running on a rural road in Longfeng Village of Xinglong Township in Meitan County of Zunyi City, southwest China's Guizhou Province. In the past ten years, the rural road network in Guizhou Province has been significantly improved. By the end of 2023, the total mileage of rural roads in Guizhou has reached 185,000 kilometers. Photo by Xinhua/ABACAPRESS.COM/Tao Liang)

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Xinhua Headlines: Chinese new-style tea brewing global appeal via overseas expansion

(231225) -- BEIJING, Dec. 25, 2023 (Xinhua) -- A farmer picks tea leaves at a tea plantation in Meitan County, southwest China's Guizhou Province, April 4, 2023. (Xinhua/Ou Dongqu)

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CHINA-GUIZHOU-SPRING SCENERY (CN)

(230414) -- GUIYANG, April 14, 2023 (Xinhua) -- This stitched panoramic aerial photo taken on April 4, 2023 shows tea plantations in Yongxing Town, Meitan County, southwest China's Guizhou Province. (Xinhua/Ou Dongqu)

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CHINA-GUIZHOU-SPRING SCENERY (CN)

(230414) -- GUIYANG, April 14, 2023 (Xinhua) -- This aerial photo taken on April 4, 2023 shows tea plantations in Yongxing Town, Meitan County, southwest China's Guizhou Province. (Xinhua/Ou Dongqu)

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CHINA-GUIZHOU-SPRING SCENERY (CN)

(230414) -- GUIYANG, April 14, 2023 (Xinhua) -- This panoramic aerial photo taken on April 4, 2023 shows tea plantations in Yongxing Town, Meitan County, southwest China's Guizhou Province. (Xinhua/Ou Dongqu)

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CHINA-GUIZHOU-TEA INDUSTRY (CN)

(230405) -- GUIYANG, April 5, 2023 (Xinhua) -- This aerial photo shows tea plantations in Yongxing Town, Meitan County, southwest China's Guizhou Province, April 4, 2023. With the tea plantations covering an area of 600,000 mu (40,000 hectares), the tea industry in Meitan County has become the most important pillar industry in local rural economy. Tea farmers are busy picking tea leaves before the Qingming Festival, which falls on April 5 this year, as this is the major harvest period for premium spring tea. (Xinhua/Ou Dongqu)

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CHINA-GUIZHOU-TEA INDUSTRY (CN)

(230405) -- GUIYANG, April 5, 2023 (Xinhua) -- This aerial photo shows tea plantations in Yongxing Town, Meitan County, southwest China's Guizhou Province, April 4, 2023. With the tea plantations covering an area of 600,000 mu (40,000 hectares), the tea industry in Meitan County has become the most important pillar industry in local rural economy. Tea farmers are busy picking tea leaves before the Qingming Festival, which falls on April 5 this year, as this is the major harvest period for premium spring tea. (Xinhua/Ou Dongqu)

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CHINA-GUIZHOU-TEA INDUSTRY (CN)

(230405) -- GUIYANG, April 5, 2023 (Xinhua) -- This aerial photo shows people trading tea leaves at a tea market in Meitan County, southwest China's Guizhou Province, April 4, 2023. With the tea plantations covering an area of 600,000 mu (40,000 hectares), the tea industry in Meitan County has become the most important pillar industry in local rural economy. Tea farmers are busy picking tea leaves before the Qingming Festival, which falls on April 5 this year, as this is the major harvest period for premium spring tea. (Xinhua/Ou Dongqu)

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CHINA-GUIZHOU-TEA INDUSTRY (CN)

(230405) -- GUIYANG, April 5, 2023 (Xinhua) -- A farmer picks tea leaves at a tea plantation in Meitan County, southwest China's Guizhou Province, April 4, 2023. With the tea plantations covering an area of 600,000 mu (40,000 hectares), the tea industry in Meitan County has become the most important pillar industry in local rural economy. Tea farmers are busy picking tea leaves before the Qingming Festival, which falls on April 5 this year, as this is the major harvest period for premium spring tea. (Xinhua/Ou Dongqu)

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CHINA-GUIZHOU-TEA INDUSTRY (CN)

(230405) -- GUIYANG, April 5, 2023 (Xinhua) -- Farmers pick tea leaves at a tea plantation in Meitan County, southwest China's Guizhou Province, April 4, 2023. With the tea plantations covering an area of 600,000 mu (40,000 hectares), the tea industry in Meitan County has become the most important pillar industry in local rural economy. Tea farmers are busy picking tea leaves before the Qingming Festival, which falls on April 5 this year, as this is the major harvest period for premium spring tea. (Xinhua/Ou Dongqu)

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CHINA-GUIZHOU-TEA INDUSTRY (CN)

(230405) -- GUIYANG, April 5, 2023 (Xinhua) -- This stitched aerial photo shows tea plantations in Yongxing Town, Meitan County, southwest China's Guizhou Province, April 4, 2023. With the tea plantations covering an area of 600,000 mu (40,000 hectares), the tea industry in Meitan County has become the most important pillar industry in local rural economy. Tea farmers are busy picking tea leaves before the Qingming Festival, which falls on April 5 this year, as this is the major harvest period for premium spring tea. (Xinhua/Ou Dongqu)

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CHINA-GUIZHOU-TEA INDUSTRY (CN)

(230405) -- GUIYANG, April 5, 2023 (Xinhua) -- A farmer picks tea leaves at a tea plantation in Yongxing Town, Meitan County, southwest China's Guizhou Province, April 4, 2023. With the tea plantations covering an area of 600,000 mu (40,000 hectares), the tea industry in Meitan County has become the most important pillar industry in local rural economy. Tea farmers are busy picking tea leaves before the Qingming Festival, which falls on April 5 this year, as this is the major harvest period for premium spring tea. (Xinhua/Ou Dongqu)

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CHINA-GUIZHOU-TEA INDUSTRY (CN)

(230405) -- GUIYANG, April 5, 2023 (Xinhua) -- A farmer picks tea leaves at a tea plantation in Meitan County, southwest China's Guizhou Province, April 4, 2023. With the tea plantations covering an area of 600,000 mu (40,000 hectares), the tea industry in Meitan County has become the most important pillar industry in local rural economy. Tea farmers are busy picking tea leaves before the Qingming Festival, which falls on April 5 this year, as this is the major harvest period for premium spring tea. (Xinhua/Ou Dongqu)

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CHINA-GUIZHOU-TEA INDUSTRY (CN)

(230405) -- GUIYANG, April 5, 2023 (Xinhua) -- This aerial photo shows tea plantations in Yongxing Town, Meitan County, southwest China's Guizhou Province, April 4, 2023. With the tea plantations covering an area of 600,000 mu (40,000 hectares), the tea industry in Meitan County has become the most important pillar industry in local rural economy. Tea farmers are busy picking tea leaves before the Qingming Festival, which falls on April 5 this year, as this is the major harvest period for premium spring tea. (Xinhua/Ou Dongqu)

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CHINA-GUIZHOU-TEA INDUSTRY (CN)

(230405) -- GUIYANG, April 5, 2023 (Xinhua) -- A farmer picks tea leaves at a tea plantation in Meitan County, southwest China's Guizhou Province, April 4, 2023. With the tea plantations covering an area of 600,000 mu (40,000 hectares), the tea industry in Meitan County has become the most important pillar industry in local rural economy. Tea farmers are busy picking tea leaves before the Qingming Festival, which falls on April 5 this year, as this is the major harvest period for premium spring tea. (Xinhua/Ou Dongqu)

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CHINA-GUIZHOU-TEA INDUSTRY (CN)

(230405) -- GUIYANG, April 5, 2023 (Xinhua) -- This aerial photo shows tea plantations in Yongxing Town, Meitan County, southwest China's Guizhou Province, April 4, 2023. With the tea plantations covering an area of 600,000 mu (40,000 hectares), the tea industry in Meitan County has become the most important pillar industry in local rural economy. Tea farmers are busy picking tea leaves before the Qingming Festival, which falls on April 5 this year, as this is the major harvest period for premium spring tea. (Xinhua/Ou Dongqu)

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CHINA-GUIZHOU-TEA INDUSTRY (CN)

(230405) -- GUIYANG, April 5, 2023 (Xinhua) -- A farmer shows tea leaves at a tea plantation in Meitan County, southwest China's Guizhou Province, April 4, 2023. With the tea plantations covering an area of 600,000 mu (40,000 hectares), the tea industry in Meitan County has become the most important pillar industry in local rural economy. Tea farmers are busy picking tea leaves before the Qingming Festival, which falls on April 5 this year, as this is the major harvest period for premium spring tea. (Xinhua/Ou Dongqu)

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CHINA-GUIZHOU-TEA INDUSTRY (CN)

(230405) -- GUIYANG, April 5, 2023 (Xinhua) -- Farmers trade tea leaves at a tea market in Meitan County, southwest China's Guizhou Province, April 4, 2023. With the tea plantations covering an area of 600,000 mu (40,000 hectares), the tea industry in Meitan County has become the most important pillar industry in local rural economy. Tea farmers are busy picking tea leaves before the Qingming Festival, which falls on April 5 this year, as this is the major harvest period for premium spring tea. (Xinhua/Ou Dongqu)

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CHINA-GUIZHOU-TEA INDUSTRY (CN)

(230405) -- GUIYANG, April 5, 2023 (Xinhua) -- Farmers trade tea leaves at a tea market in Meitan County, southwest China's Guizhou Province, April 4, 2023. With the tea plantations covering an area of 600,000 mu (40,000 hectares), the tea industry in Meitan County has become the most important pillar industry in local rural economy. Tea farmers are busy picking tea leaves before the Qingming Festival, which falls on April 5 this year, as this is the major harvest period for premium spring tea. (Xinhua/Ou Dongqu)

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#CHINA-LANTERN FESTIVAL-CELEBRATION (CN)

(230205) -- ZUNYI, Feb. 5, 2023 (Xinhua) -- People perform dragon dance in Meitan County, Zunyi City, southwest China's Guizhou Province, Feb. 5, 2023. Various events are held across the country to celebrate the Lantern Festival, the 15th day of the first month of the Chinese lunar calendar, which falls on Feb. 5 this year. (Photo by Luo Xinghan/Xinhua)

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#CHINA-LANTERN FESTIVAL-CELEBRATION (CN)

(230205) -- ZUNYI, Feb. 5, 2023 (Xinhua) -- People perform dragon dance in Niuchang Village of Meitan County, Zunyi City, southwest China's Guizhou Province, Feb. 5, 2023. Various events are held across the country to celebrate the Lantern Festival, the 15th day of the first month of the Chinese lunar calendar, which falls on Feb. 5 this year. (Photo by Li Renjun/Xinhua)

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Tea industry accelerates rural development in SW China county

STORY: Tea industry accelerates rural development in SW China county DATELINE: Nov. 13, 2022 LENGTH: 00:02:33 LOCATION: GUIYANG, China CATEGORY: ECONOMY SHOTLIST: 1. various of tea plants and farmers 2. SOUNDBITE (Chinese): YANG DONG, Director of Tea Industry Development Center of Meitan County Agriculture and Rural Bureau 3. various of the tea industry related footage in Meitan County STORYLINE: As a tea-producing county, Meitan County, southwest China's Guizhou Province, has continuously expanded the scale of its tea planting base, refined the tea processing to extend the industry chain, and promoted the integration of the tea industry with other industries. The tea industry has become a pillar industry of the rural economy in Meitan. In 2020 and 2021, Meitan County ranked first in the list of "Top 100 Counties in China's Tea Industry". SOUNDBITE (Chinese): YANG DONG, Director of Tea Industry Development Center of Meitan County Agriculture and Rural Bureau "Meitan County government has always regarded

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CHINA-GUIZHOU-TEA TECHNICIAN (CN)

(220501) -- MEITAN, May 1, 2022 (Xinhua) -- In this aerial photo, Guo Jun (2nd R) and his students pluck tea leaves in Meitan County, southwest China's Guizhou Province, April 29, 2022. Busy toasting tea leaves on a stove, Guo Jun basks in the fresh aroma filling a workshop in Meitan County. After graduating from Guizhou University in 2016, Guo returned to his hometown to work at a tea company, where he learned tea making from a local master. In 2018, he became an instructor at a local technical school two years later. Honing one's tea-making skills demands huge reserves of patience, empathy and a strong sense of vocation. "My students and I have to bake while kneading the leaves by hand. Our hands often get burned on the wok, leaving them blisters," Guo recalled. "We, the younger generation, should cherish traditional tea making technique while tapping its innovative potential," he said. (Xinhua/Yang Wenbin)

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CHINA-GUIZHOU-TEA TECHNICIAN (CN)

(220501) -- MEITAN, May 1, 2022 (Xinhua) -- Guo Jun (R) walks with his students carrying freshly-picked tea leaves in Meitan County, southwest China's Guizhou Province, April 29, 2022. Busy toasting tea leaves on a stove, Guo Jun basks in the fresh aroma filling a workshop in Meitan County. After graduating from Guizhou University in 2016, Guo returned to his hometown to work at a tea company, where he learned tea making from a local master. In 2018, he became an instructor at a local technical school two years later. Honing one's tea-making skills demands huge reserves of patience, empathy and a strong sense of vocation. "My students and I have to bake while kneading the leaves by hand. Our hands often get burned on the wok, leaving them blisters," Guo recalled. "We, the younger generation, should cherish traditional tea making technique while tapping its innovative potential," he said. (Xinhua/Yang Wenbin)

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CHINA-GUIZHOU-TEA TECHNICIAN (CN)

(220501) -- MEITAN, May 1, 2022 (Xinhua) -- Guo Jun (3rd L) and his students pluck tea leaves in Meitan County, southwest China's Guizhou Province, April 29, 2022. Busy toasting tea leaves on a stove, Guo Jun basks in the fresh aroma filling a workshop in Meitan County. After graduating from Guizhou University in 2016, Guo returned to his hometown to work at a tea company, where he learned tea making from a local master. In 2018, he became an instructor at a local technical school two years later. Honing one's tea-making skills demands huge reserves of patience, empathy and a strong sense of vocation. "My students and I have to bake while kneading the leaves by hand. Our hands often get burned on the wok, leaving them blisters," Guo recalled. "We, the younger generation, should cherish traditional tea making technique while tapping its innovative potential," he said. (Xinhua/Yang Wenbin)

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CHINA-GUIZHOU-TEA TECHNICIAN (CN)

(220501) -- MEITAN, May 1, 2022 (Xinhua) -- Guo Jun (L) teaches his student to bake tea leaves in Meitan County, southwest China's Guizhou Province, April 27, 2022. Busy toasting tea leaves on a stove, Guo Jun basks in the fresh aroma filling a workshop in Meitan County. After graduating from Guizhou University in 2016, Guo returned to his hometown to work at a tea company, where he learned tea making from a local master. In 2018, he became an instructor at a local technical school two years later. Honing one's tea-making skills demands huge reserves of patience, empathy and a strong sense of vocation. "My students and I have to bake while kneading the leaves by hand. Our hands often get burned on the wok, leaving them blisters," Guo recalled. "We, the younger generation, should cherish traditional tea making technique while tapping its innovative potential," he said. (Xinhua/Yang Wenbin)

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CHINA-GUIZHOU-TEA TECHNICIAN (CN)

(220501) -- MEITAN, May 1, 2022 (Xinhua) -- Guo Jun (2nd R) and his teacher Liu Xiaohua (1st R) watch a student brew tea at a local technical school in Meitan County, southwest China's Guizhou Province, April 29, 2022. Busy toasting tea leaves on a stove, Guo Jun basks in the fresh aroma filling a workshop in Meitan County. After graduating from Guizhou University in 2016, Guo returned to his hometown to work at a tea company, where he learned tea making from a local master. In 2018, he became an instructor at a local technical school two years later. Honing one's tea-making skills demands huge reserves of patience, empathy and a strong sense of vocation. "My students and I have to bake while kneading the leaves by hand. Our hands often get burned on the wok, leaving them blisters," Guo recalled. "We, the younger generation, should cherish traditional tea making technique while tapping its innovative potential," he said. (Xinhua/Yang Wenbin)

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CHINA-GUIZHOU-TEA TECHNICIAN (CN)

(220501) -- MEITAN, May 1, 2022 (Xinhua) -- Guo Jun (5th L) remarks on tea leaves his students processed at a local technical school in Meitan County, southwest China's Guizhou Province, April 27, 2022. Busy toasting tea leaves on a stove, Guo Jun basks in the fresh aroma filling a workshop in Meitan County. After graduating from Guizhou University in 2016, Guo returned to his hometown to work at a tea company, where he learned tea making from a local master. In 2018, he became an instructor at a local technical school two years later. Honing one's tea-making skills demands huge reserves of patience, empathy and a strong sense of vocation. "My students and I have to bake while kneading the leaves by hand. Our hands often get burned on the wok, leaving them blisters," Guo recalled. "We, the younger generation, should cherish traditional tea making technique while tapping its innovative potential," he said. (Xinhua/Yang Wenbin)

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CHINA-GUIZHOU-TEA TECHNICIAN (CN)

(220501) -- MEITAN, May 1, 2022 (Xinhua) -- Guo Jun (1st R) talks with his students about tea making technique at a local technical school in Meitan County, southwest China's Guizhou Province, April 28, 2022. Busy toasting tea leaves on a stove, Guo Jun basks in the fresh aroma filling a workshop in Meitan County. After graduating from Guizhou University in 2016, Guo returned to his hometown to work at a tea company, where he learned tea making from a local master. In 2018, he became an instructor at a local technical school two years later. Honing one's tea-making skills demands huge reserves of patience, empathy and a strong sense of vocation. "My students and I have to bake while kneading the leaves by hand. Our hands often get burned on the wok, leaving them blisters," Guo recalled. "We, the younger generation, should cherish traditional tea making technique while tapping its innovative potential," he said. (Xinhua/Yang Wenbin)

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CHINA-GUIZHOU-TEA TECHNICIAN (CN)

(220501) -- MEITAN, May 1, 2022 (Xinhua) -- Guo Jun walks with freshly-picked tea leaves in Meitan County, southwest China's Guizhou Province, April 27, 2022. Busy toasting tea leaves on a stove, Guo Jun basks in the fresh aroma filling a workshop in Meitan County. After graduating from Guizhou University in 2016, Guo returned to his hometown to work at a tea company, where he learned tea making from a local master. In 2018, he became an instructor at a local technical school two years later. Honing one's tea-making skills demands huge reserves of patience, empathy and a strong sense of vocation. "My students and I have to bake while kneading the leaves by hand. Our hands often get burned on the wok, leaving them blisters," Guo recalled. "We, the younger generation, should cherish traditional tea making technique while tapping its innovative potential," he said. (Xinhua/Yang Wenbin)

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CHINA-GUIZHOU-TEA TECHNICIAN (CN)

(220501) -- MEITAN, May 1, 2022 (Xinhua) -- Guo Jun looks at a cup of tea his student brewed in Meitan County, southwest China's Guizhou Province, April 29, 2022. Busy toasting tea leaves on a stove, Guo Jun basks in the fresh aroma filling a workshop in Meitan County. After graduating from Guizhou University in 2016, Guo returned to his hometown to work at a tea company, where he learned tea making from a local master. In 2018, he became an instructor at a local technical school two years later. Honing one's tea-making skills demands huge reserves of patience, empathy and a strong sense of vocation. "My students and I have to bake while kneading the leaves by hand. Our hands often get burned on the wok, leaving them blisters," Guo recalled. "We, the younger generation, should cherish traditional tea making technique while tapping its innovative potential," he said. (Xinhua/Yang Wenbin)

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CHINA-GUIZHOU-TEA TECHNICIAN (CN)

(220501) -- MEITAN, May 1, 2022 (Xinhua) -- Guo Jun plucks tea leaves in Meitan County, southwest China's Guizhou Province, April 27, 2022. Busy toasting tea leaves on a stove, Guo Jun basks in the fresh aroma filling a workshop in Meitan County. After graduating from Guizhou University in 2016, Guo returned to his hometown to work at a tea company, where he learned tea making from a local master. In 2018, he became an instructor at a local technical school two years later. Honing one's tea-making skills demands huge reserves of patience, empathy and a strong sense of vocation. "My students and I have to bake while kneading the leaves by hand. Our hands often get burned on the wok, leaving them blisters," Guo recalled. "We, the younger generation, should cherish traditional tea making technique while tapping its innovative potential," he said. (Xinhua/Yang Wenbin)

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CHINA-GUIZHOU-TEA TECHNICIAN (CN)

(220501) -- MEITAN, May 1, 2022 (Xinhua) -- Guo Jun (3rd R) and his students pluck tea leaves in Meitan County, southwest China's Guizhou Province, April 29, 2022. Busy toasting tea leaves on a stove, Guo Jun basks in the fresh aroma filling a workshop in Meitan County. After graduating from Guizhou University in 2016, Guo returned to his hometown to work at a tea company, where he learned tea making from a local master. In 2018, he became an instructor at a local technical school two years later. Honing one's tea-making skills demands huge reserves of patience, empathy and a strong sense of vocation. "My students and I have to bake while kneading the leaves by hand. Our hands often get burned on the wok, leaving them blisters," Guo recalled. "We, the younger generation, should cherish traditional tea making technique while tapping its innovative potential," he said. (Xinhua/Yang Wenbin)

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CHINA-GUIZHOU-TEA TECHNICIAN (CN)

(220501) -- MEITAN, May 1, 2022 (Xinhua) -- Guo Jun (2nd R, front) teaches his student to bake tea leaves in Meitan County, southwest China's Guizhou Province, April 27, 2022. Busy toasting tea leaves on a stove, Guo Jun basks in the fresh aroma filling a workshop in Meitan County. After graduating from Guizhou University in 2016, Guo returned to his hometown to work at a tea company, where he learned tea making from a local master. In 2018, he became an instructor at a local technical school two years later. Honing one's tea-making skills demands huge reserves of patience, empathy and a strong sense of vocation. "My students and I have to bake while kneading the leaves by hand. Our hands often get burned on the wok, leaving them blisters," Guo recalled. "We, the younger generation, should cherish traditional tea making technique while tapping its innovative potential," he said. (Xinhua/Yang Wenbin)

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CHINA-GUIZHOU-TEA TECHNICIAN (CN)

(220501) -- MEITAN, May 1, 2022 (Xinhua) -- Guo Jun gives a lesson on tea making at a local technical school in Meitan County, southwest China's Guizhou Province, April 28, 2022. Busy toasting tea leaves on a stove, Guo Jun basks in the fresh aroma filling a workshop in Meitan County. After graduating from Guizhou University in 2016, Guo returned to his hometown to work at a tea company, where he learned tea making from a local master. In 2018, he became an instructor at a local technical school two years later. Honing one's tea-making skills demands huge reserves of patience, empathy and a strong sense of vocation. "My students and I have to bake while kneading the leaves by hand. Our hands often get burned on the wok, leaving them blisters," Guo recalled. "We, the younger generation, should cherish traditional tea making technique while tapping its innovative potential," he said. (Xinhua/Yang Wenbin)