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Made-in-Tochigi liqueur

Former bartender Yuriko Hara holds a bottle of liqueur she developed using local fruits at her company in Utsunomiya, Tochigi Prefecture, eastern Japan, on Feb. 23, 2019. (Kyodo) ==Kyodo

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Made-in-Tochigi liqueur

Photo taken March 4, 2019, in Utsunomiya, Tochigi Prefecture, eastern Japan, shows a cocktail made of liqueur developed by 36-year-old former local bartender Yuriko Hara. (Kyodo) ==Kyodo

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Made-in-Tochigi liqueur

Photo taken Feb. 23, 2019, in Utsunomiya, Tochigi Prefecture, eastern Japan, shows bottles of liqueurs made from local fruits which have been developed and commercialized by 36-year-old former bartender Yuriko Hara. (Kyodo) ==Kyodo