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Illustration - Airbus A 320

EUROPE, FRANCE, PACA, ALPES-MARITIMES, 06,COTE D'AZUR, FRENCH RIVIERA, NICE AIRPORT Photo by Robert Palomba/Only France/ABACAPRESS.COM

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Illustration - Airbus A 320

FRANCE, ALPES-MARITIMES (06) SAINT-LAURENT-DU-VAR, A 320 AIRBUS AIRPLANE ON LANDING Photo by Robert Palomba/Only France/ABACAPRESS.COM

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Illustration - Airbus A 320

FRANCE. ALPES MARITIMES (06) NICE COTE D'AZUR AIRPORT. AIRBUS A 320 PLANE OF AIR FRANCE COMPANY AT PARKING Photo by Robert Palomba/Only France/ABACAPRESS.COM

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Illustration - Airbus A 320

FRANCE. ALPES MARITIMES (06) NICE COTE D'AZUR AIRPORT. AN AIR FRANCE AIRBUS AT THE PARKING LOT. Photo by Robert Palomba/Only France/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM